You should always perform due diligence before buying goods or services online. One of the coffee places around here uses coconut milk in their lattes so maybe it does better? Waiting for my coffee to cool. I tried rice milk, soya milk, oat milk, almond milk, sweetened almond milk, coconut milk in the quest to find vegan milk that doesn’t curdle. i don't think it's possible for almond milk to curdle??? The reason Naomi uses almond milk is due to her daughter’s dairy and soy allergies, which even impact her through breast milk. Rice, I’m not sure … Oat milk. K-Cup Pods Exploding? And then I had my a-ha moment. Unfortunately, almond milk can curdle in coffee for the same reasons as soy milk: temperature and acidity. Whisking the milk was interesting and made the coffee taste nicer but all that did was make it harder to tell if the milk had curdled, because it took several slurps to get through the froth. Your email address will not be published. I have this problem with soy milk, I came to my own conclusion about it. Turns out that people who use almond or soy milk in their coffee have the same scenario….little curdles showing up. Certain content that appears on this site comes from Amazon Services LLC. A higher amount of acetic acid quickly reacts with the almond milk at high temperature and causes curdling in the coffee. My fiancé has just suggested heating the milk to the same temp as the tea/coffee. WTH….weird funky looking floaters : Boy was I having to rack my brain that one for a moment….For the most part, yes, I did continue to drink it (begrudgingly) but the sight of something really funky like that might make you not want to….The taste was not changed one iota. Brother Baba Budan's Cale Sexton has said that due to its alkaline nature, ''It's less likely to curdle in the way that soy often does''. The Owner does not accept payment or merchandise in exchange for the reviews themselves. You name it I tried it, and yet the milk still curdled. Almond milk iced coffee is prepared in much the same way as hot coffee, except the coffee needs to be cold, and you don’t need to heat the milk. From what I heard, not so much for soy milk, yes, somewhat for almond. Needless to say, I went back to my usual dairy creamer and haven’t had the floaters since. Want Fluffy Creamy Almond Milk that doesn't curdle in your Chai?? Coffee is loved by millions all over the world. Instead we suggest warming first, even if your objective here isn’t to make pretty patterns on top of your coffee. I've tried stirring better but that doesn't help. By in-depth research , testing and evaluating I hope to make your choice much clearer. A stronger coffee means there will be a higher acidity. Pouring the milk into my coffee over the back of a spoon. The Inside Out variety curdled just by heating it to 65 degrees Celsius (the standard milk temperature for coffee), while the Almond Breeze Unsweetened barely produced any foam at all. Mashman says the only way to stop your almond milk from separating is to use a processed dairy free milk such as Milk Lab's Almond Milk. Required fields are marked *. This happens to me when I put it in when the coffee is EXTREMELY hot and the milk is cold. I don't believe that it has anything to do with spoiling. Whilst yes it is completely safe to drink, it is not exactly appealing. I've also used Blue Diamond with no issues. As it turns out with some research….Not being a dairy product per se, when these types of milks (especially being cold) hit a hot beverage like coffee with a certain acidity, it causes curdles to form. Black coffee is more acidic (pH 5 or less) than plant milk (the ‘curdle point’ of soya milk is around pH 5.5). 03/25/2018 By jennifer 1 Comment This post may contain affiliate links for products I recommend. Heating the milk. But beware: Milk can also curdle in coffee right before the milk is about to turn sour. Weird. But as the vegan and non-dairy alternative markets have grown, so have the number of plant-based creamer options: almond milk, rice milk, oat milk, hemp milk… you name it. Just can't do it with coffee. Unfortunately, below the froth there was the usual curdle. For a tasty twist, you could freeze black coffee into ice cubes and add to your drink once it’s ready – delicious! Dairy-free coffee drinkers won't have to suffer any longer with these four tips for how to stop your non-dairy milk from curdling in your cup of joe. To combat curdling, avoid pouring cold almond milk into very hot coffee. and I LOVE almond milk with everything else. I find if I don't I get little piece in my coffee but it's not a curdle. It’s easy to get misled by the various types of “K-Cup” brewers on the market today when you hear all about the bells and whistles without the “nitty gritty” as well. I was thinking it had more to do with the acid content than heat but haven't tried it cold yet. A few tricks and a couple of minutes and it's yours J You'll need: • A high Speed Blender (a strong domestic one will do) • … Why does almond milk curdle in coffee in the first place? that happened to me and i didnt even care haha. The acidic coffee can act as a coagulant, making the curdle-gunk that sinks to the bottom of your cup. Coffee is acidic, with a pH of about 5 and the ‘curdle point’ of soy milk is around pH 5.5 depending on factors such as the protein level of the milk and the temperature. Coffee can be enjoyed as an Americano, an espresso, or as drip coffee, but more often than not, you will see people go for the beverage with the addition of milk.Milk, in its traditional form, isn’t a substance that is loved by all. Similar to soy milk, almond milk has a long shelf life and can be kept out of the fridge for a long time. If you haven't had any luck with pouring the almond milk into the cup first, or adding a splash of coffee to the almond milk first before adding a whole glass, you could try a coffee variety with lower acidity. Best Almond Milk for Frothing & Coffee. Another major reason that causes almond milk curdling in the coffee is the use of strong coffee beans. Except for the chunkiness, the drink may taste perfectly fine. I think its the Almond creamer. Coffee needs both cream and milk. i heat my coffee hotter before i ever add the almond milk to mine and i have no issues...how old is the almond milk you're using? 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