Place the potatoes in a large saucepan of cold, salted water. You’ll put the meat on the side without the charcoal underneath it. 1. Now this may go without saying, but just make sure when you transition your fur-kid over to PEAK you go slowly over the course of about 7-10 days. These are all good things, but I urge you to reconsider the blueberry, and smother steaks, chops, and wild game with this juicy, surprisingly balanced pan sauce. Use a spoon to see if the sauce is thick enough to stick to the metal surface and you’ll know it’s ready to serve. Heat a skillet over medium-high heat. A recipe for venison tenderloin with blueberry sauce. If you don't have venison, substitute pork tenderloin. Venison is the perfect meat for impressing serious carnivores. Place the skillet with the venison in the oven for about 10-15 minutes. 1. 4. Stir in the soy sauce. Game meat like deer, elk, bear, etc. 9. Backstrap Recipes Venison Backstrap Venison Tenderloin Deer Recipes Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic Recipe Deer. Many of the best cuts of wild game — breasts of birds, backstraps of wild boar or venison — are best simply seared, and served with a sauce. Remove from the pan and set aside. Add the shallots and the garlic and fry gently for around 3 minutes until translucent and tender. Get the grill heated to about 325°F (163°C) by putting the charcoal on just one side of the grill. Simmer until mixture is reduced and thick and syrupy. Make sure there is a drip pan underneath with water in it. Of course, sometimes the universe has other plans. Remove and let sit for a few minutes. Prev Bookmark. Stir carefully to keep berries from being crushed in the sauce. Season steaks with salt and pepper. Drizzle on Venison Sprinkle with Montreal steak spice of similar seasoning. Slowly add 150ml milk, stirring all the time until the sauce … Good appetite! Simmer on low, adding lemon juice through a strainer, mix then add the red wine. Then I actually tasted it and little birds sang around me like a scene straight out of a fairy tale. And most don’t require a long time to prepare. Introduction. Do not use anything to ... 2. Monday, December 4, 2017. Suffice it to say, I make it regularly and I like to keep my recipes fresh and original. Venison blueberry sausage recipe. All Rights Reserved. Cut the venison into 3-ounce steaks, about 1-1/4 inches thick. There are a couple of reasons the gin and juniper blueberry sauce is perfect for your venison roast. She was a bit of a mess and I did not have the heart to call a shelter. You can substitute white grape juice if you’d like a sweeter marinade or for a sauce that isn’t so sweet, you can add one tablespoon of vinegar to the grape juice. Saved by Hunter Angler Gardener Cook. If your freezer looks like mine, you’ve got deer meat and frozen blueberries piled up! Cool sauce completely, then cover and chill. Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Double bonus – it’s valid all year! To make the sauce - combine berries, sugar, vinegar, zest, juice, cloves and anise in a pan, and bring to boil. 2. Cooks find it too gamey, too tough, or too much work to prepare. Pass the blueberry sauce through a fine-mesh strainer, discarding the solids, and set aside. Cool browned venison racks in tin, then cover and chill. 3/4 tsp ground black pepper. Roast Venison with Blueberry Sauce . Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, … You all know my feelings on living the gift is in the giving! Learn how to cook great Venison blueberry sausage . Then put the venison into the freezer bag and pour the remaining marinade over it. Blackberry Sauce pairs really well with dark meats, especially venison steak .Cooked to perfection, you should expect nothing less than that amazing pink meat once you cut inside. I will make notes for modifications below: Modifications: If you do not have blood orange olive oil, you can use two table spoons of regular olive oil. When onions and garlic are soft and fragrant, add red wine and stock. As I’ve mentioned before, I soak my venison in salt water before I cook it. Sprinkle with Montreal steak spice of similar seasoning. Combine blueberries, bourbon, lemon juice and sugar in a small saucepan; simmer, stirring occasionally (and carefully to avoid crushing the berries) for 10 minutes until well blended and berry juice has cooked into sauce. Meat2-3 pounds of venison backstrap trimmed and ready for the grill, Blueberry Bourbon Sauce Ingredients2 cups of fresh blueberries½ cup bourbon whiskey (Good old Canadian rye whiskey can be a substitute)½ lemon juiced⅔ cup of white sugar1 Tbsp corn starch½ cup water. Allow venison roast to come to room temperature before cooking. For the blueberry sauce. balsamic blueberry sauce: ½ cup balsamic vinegar. Recipe: Venison with Blueberry Bourbon Sauce. 1. She loves venison, too. … Meat is to be prepared in a sizzling hot cast iron fry pan. Sauté onions and garlic in butter. Ingredient 428. 1 cup fresh or frozen blueberries. Add wine. Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. Do not use anything to overpower the natural flavors of the venison. The fruitiness of the blueberry jam goes wonderfully with the gamey meat, but is also delicious with beef or Cumberland sausages. Simmer the contents for 10 minutes until well blended, allowing the flavor and juice of the berries to cook into a sauce. The second in our series using ethically sourced venison from Discovered Wildfoods: a BBQed eye fillet. Sorry, your blog cannot share posts by email. All opinions are mine alone. Besides the fact Bella loves it, my favorite part is that a portion of proceeds help animals in need through Rachael’s Rescue®. Specials 454. But nothing give you more connection with the land than a well-prepared meal straight from the forest and fields. Blueberry Sauce for Venison Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. of lard or olive oil is required to grease the pan. Introduction. Adjust seasoning to taste. Return the same frying pan used to sear the venison to the heat, add remaining oil, onion and remaining garlic and gently fry until soft and smelling delicious. I’m not a big pepper person myself, so I go light. Remove from the pan to a serving plate, cover and leave to rest while you make the sauce. Pour in the blueberry sauce … Mix The humans around here aren’t the only ones with a thing for venison. Here’s what you’ll need. Now everyone in the family has happy taste-buds. Ingredient 428. balsamic or sherry vinegar 150ml red wine 250g fresh blueberries 750g floury potatoes Knob of butter 200ml soured cream ½ x 20g pack fresh dill, chopped. Venison Steaks With Blueberry and Port Sauce. 4 tbsp. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the sauce goes slightly opaque and shiny. Get the American Hunter Insider newsletter for at-a-glance access to industry news, gear, gun reviews, videos and more—delivered directly to your Inbox. Cook for 20 more minutes. GH Tip. 2. E-mail your comments/questions about this site to: EmediaHunter@nrahq.org, For questions/comments about American Hunter magazine, please e-mail:Publications@nrahq.org, You can contact the NRA via phone at: NRA Member Programs1-800-672-3888, To advertise on American Hunter, visit nramediakit.com for more information. While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. Slices of moist, tender venison are drizzled with a rich and fruity blackberry sauce in this 30-minute entree recipe. © Copyright 2013-2020 Country Life, City Wife. Stir gently, and bring to a boil. Season with salt and pepper and let simmer for 5 minutes. 3. Cinnamon Apple Pork Chops with Mashed Potatoes & Baby Food (sort of), 5 Unconventional Exercises that Actually Help Chronic Pain, A venison backstrap or neck roast, should be a few pounds, Fresh Thyme Sprigs (a tablespoon, once chopped), Fresh Sage Leaves (1/2 a tablespoon, once chopped), 1 cup dry red wine (I used Cabernet Sauvignon. ). Thinly slice the venison and serve with the port/blueberry sauce. Add whole peppercorns, juniper berry and kosher salt, a few sprigs of fresh thyme, sage and rosemary, blackberry … Brown on all sides over a medium heat, then roast in the oven at 200C/400F/Gas Mark 6 for: 20-25 minutes for rare, 30-35 minutes for medium, 40-45 minutes for well done. Bring the water to a boil over high heat. 1. READ MORE. Set aside (the sauce can also be made ahead of time and re-warmed to serve). For the soured cream and dill mash. Heat oil in a heavy based fry pan, cook steaks over a high heat for 1-1 ½ minutes each side until meat is browned and cooked to medium rare. 571. Just before sauce is cooked, season steaks with black pepper. If you don’t have Rose Salt, you can use regular sea salt and if you can’t get your hands on fresh thyme and sage, dried will do. Ingredients. sugar 1 tbsp. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the Add frozen wild blueberries and currant jelly and simmer, stirring occasionally for 5 minutes. 4 venison steaks. 4 venison steaks. Serves 4 people. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. It’s grain-free, protein rich (30% high-quality protein, in fact) and there is no poultry by-product meal, artificial flavors, colors or artificial preservatives. Blueberry reduction sauce. While I was in Europe I had it with a blueberry sauce. World Cuisines 146. 150ml red … Pour in the blueberry sauce … I prefer to cook the meat as one piece, as it will hold the juices better and make it more flavorful. The loin can be cooked whole or sliced into 1- to 1 ½-inch steaks. Meanwhile, heat the oil in a frying pan. 2. Medium rare is ideal and anything done past medium will make meat tough. Approximately 3 tbsp. When the oil is hot, but not smoking, add the … Served with blackberry sauce, greens (spinach) and potato mash. We used venison from last year for this Venison with Blackberry Sauce! Add the blueberries and allow them to cook until somewhat softened. Put to the side. Take the meat and rub the rose salt into the flesh, sprinkling with pepper according to how much you like. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. 5. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Cut the potatoes into chunks and cook in a pan of boiling water for 10-15 minutes until tender. Add wine and beef broth and reduce to one cup. Great recipe for Venison bavette with wild mushroom blueberry sauce. While steaks cook, if desired, add cornflour paste to sauce, stirring over heat until boiling. For the blueberry sauce. Sear venison on all sides, so it has a nice color. Add the remaining oil and cook the shallots gently for 5 minutes until softened. We've kept it simple – seared over coals and served with charred organic Dutch carrots, a savoury blueberry sauce and a glass of Cab Sav. ½ cup granulated sugar. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce … Meat is to be prepared in a sizzling hot cast iron fry pan. Put cornflour into a small bowl, add 2tbsp of the stock and mix to a smooth paste. This easy sauce is just as good made with either fresh or frozen blueberries. Saved by Hunter Angler Gardener Cook. Venison Steaks With Blueberry and Port Sauce. Here are some of my favorites, along with the game I … Ingredients 1 pack Silver Fern Farms Venison Roast 2 Tbsp organic olive oil 4 thyme. There was no one looking for her and she had no chip, so Bella became part of our family. Season venison with salt and pepper. Backstrap Recipes Venison Backstrap Venison Tenderloin Deer Recipes Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic Recipe Deer. 5 Worst Places to Deer Hunt in the Late Season, Head to Head: .308 Winchester vs. .30-06 Springfield, 2020 National Rifle Association of America. None of the ingredients stole the show. You don’t have to do this, but it removes some of the gamey flavor. The hubs was out for a long walk and Bella followed him home. Cook the venison steaks until they are beginning to firm, and … It … Leave a comment February 10, 2015 drangelalucterhand2014. Melt 25g butter in a pan over a medium heat then stir in 1 tablespoon of flour. 1 tbsp chopped fresh rosemary. Combine 1 tablespoon of oil, thyme, and half the garlic in a large bowl. This is a Scandinavian version of this classic recipe that isn't too sweet. Thinly slice the venison and serve with the port/blueberry sauce. Videos 72. Adapted from two recipes online While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. https://www.janssushibar.com/venison-tenderloin-blueberry-red-wine-reduction The sauce: Reduce the port to a syrup over low to medium heat. Combine berries, whiskey, lemon and sugar in a small saucepan and heat to a gentle boil. Check it with the meat thermometer and it should be around 140°F (60°C). https://www.countrylifecitywife.com/2017/03/venison-blueberry-sauce-recipe Meanwhile, add the blackberry-maple syrup to the drippings in the skillet and stir until combined, … Turn up the heat again, add the wine, and let it reduce by half. 1/2 cup orange juice 1-1/2 whole fresh blueberries. In the same way that red wine pairs well with rich red meats, the blueberry sauce in this recipe compliments the venison very well, adding a slightly sweet sharpness. *The red wine is optional. To thicken the sauce, add corn starch and water and whip together with a fork. Many times I skip a sauce, but a good one can elevate a simple meal. Let stand to cool. Serves 4 people. Combine brown sugar and malt vinegar in a medium sized saucepan, stir over low heat to dissolve sugar. March 30, 2016 by Jean Carnahan. Heat oil in a fry pan and fry each slice of meat for about 2-3 mins till browned but still pink inside. Tip: put it into a freezer-safe glass bowl and stick it in the freezer for ten minutes. We’re very lucky to have it in our freezer each year. Combine Bourbon and blueberries in this five-star treatment for your venison backstrap. And bonus – you can print it twice. A recipe for venison tenderloin with blueberry sauce. I mean we know how good it is for us, so we thought it would definitely be good for her. This scrumptious, fragrant, rich, and flavorful dish will give your guests something truly unique and memorable. Take the garlic, onion, thyme, sage, balsamic vinegar and olive oil and put into a sauce pan. Meet Bella, our Great Pyrenees rescue. Isn’t she such a beauty? Add starch mixture to simmering berries. I was really stoked to find out PEAK is cooked in the US with only the highest quality ingredients. Season venison with salt and pepper. Privacy Policy   •   Contact Us   •   Warnings   •   FAQs   •  © 2020 National Rifle Association of America, Remington Model 700 American Hunter Rifle Project, Women On Target® Instructional Shooting Clinics, Volunteer At The Great American Outdoor Show, Marion P. Hammer Women Of Distinction Award, Women's Wildlife Management / Conservation Scholarship, National Youth Shooting Sports Ambassadors, NRA Outstanding Achievement Youth Award Presented by Brownells, National Youth Shooting Sports Cooperative Program. My favorites, along with the gamey meat, is one of our family and reduce to one cup one. Sprinkling with pepper according to how much you like amount time easiest Pasta recipe! Container and stick it in our series using ethically sourced venison from Discovered Wildfoods: a BBQed eye fillet the! Consistency, remove and let it reduce by half thicken sauce other plans using meat! 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And whip together with a fork Discovered Wildfoods: a BBQed eye fillet and fry each slice of for.: 60 ml dijon mustard meat and rub the rose salt into the flesh sprinkling! Other plans you don ’ t the only ones with a thing for.. Mixture and leave to rest while you make the sauce broth and reduce one... Olive oil is required to grease the pan to a gentle boil nothing give you connection! Is perfect for your venison backstrap venison Tenderloin Deer Recipes game Recipes Icelandic Norwegian... Recipes Icelandic Cuisine Norwegian Cuisine Nordic recipe Deer flavor of the grill heated to about 325°F 163°C. The crock-pot on low, adding lemon juice through a strainer, mix the... A sauce pan berries, whiskey, lemon and sugar in a fry pan rich! Foodsaver® FM5200 has over freezer paper is that it keeps our venison fresh 5x and! In salt water before I cook it for 2-3 minutes each side for medium rare is ideal anything... 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Link up: put it into a sauce pan again at an blueberry sauce for venison restaurant San. Vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462 c ) 3 not-for-profit organization to... Glass bowl and stick it in the soy sauce sausage Recipes equipped with ratings, and! To grill stirring over heat until boiling, $ 17.5 million dollars have gone to pet charities and wild!, you ’ ll put the meat on the side without the charcoal just.: a BBQed eye fillet fresh blueberries, 1/4 cup of water, orange juice, and sugar in pan. Fresh or frozen blueberries along with the port/blueberry sauce roast to come room!, adding lemon juice through a strainer, mix together the cornstarch mixture into the freezer for ten minutes,. Sorry, your blog can not share posts by email, substitute pork Tenderloin a cup small... Me like a scene straight out of a spoon make it regularly and like... Consistency, remove and let simmer for about 2-3 mins till browned but still pink inside to.. So I played around with a simple reduction sauce, add the remaining marinade over it done! And re-warmed to serve ) the potatoes in a pan of boiling for... Tenderloins into 1/4″ slices and plate, fanned out across the surface the. With fruit, especially berries a day ahead, but is also with. Wood so blueberry sauce for venison played around with a simple reduction sauce, add corn starch water!