Remember in order to make a real change, you have to go slow and steady. Mar 16, 2020 - This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Vegetarian – Easily make a vegetarian version of Thai Red Curry by using tofu or mushrooms and adding even more vegetables if you’d like. Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. Stir the panko and butter in … Add the bell peppers and broccoli to the skillet. https://www.tasteofhome.com/recipes/thai-red-curry-chicken-vegetables 4.75 from 8 votes. This is a versatile and tasty recipe. I hope you are finding success. Spread in an even layer in the prepared roasting pan. How are you doing on your New Year goals? https://www.tasteofhome.com/recipes/thai-red-curry-chicken-vegetables Tips and Tricks. Step 3. Spicy Curry Chicken and Broccoli Recipe is so easy to make. I’ve personally chosen to purchase red curry paste in a jar to make this Thai red curry chicken easy and quick for a weeknight meal. Other Substitutions to Make Broccoli Stuffed Chicken: Bell Pepper: Along with Broccoli you can add some finely chopped Green, Red, or Yellow Bell pepper.The crunch of Bell pepper would pair really well with this Cheesy filling. Sauté the garlic and curry paste and cook for another 2 minutes. BONUS: Sign up today and receive your free Starter Kit! Steam broccoli for 7 minutes. 1 Heat a large wok over a high heat and spray well with oil spray. Recipe by luvinlif2k. In a large skillet heat oil and fry chicken for 2 to 3 minutes stirring frequently. Add the chicken and the Asian vegetable medley to the slow cooker. It appears that you have disabled your Javascript. Use chicken or beef or eliminate the meat and use your favorite vegetables. Cut the chicken breasts into 1 ½ inch chunks. This chicken curry recipe is fast, easy to make, tasty and great as family dinner! The curry includes fish sauce, but for a vegetarian version soy sauce can be used as a substitute. This field is for validation purposes and should be left unchanged. Add the bell peppers and broccoli to the skillet. Cover the chicken breasts with 1 tsp salt and then brown the chicken on each side (about 2 minutes per side) in the skillet, then remove and set aside. Drizzle sesame oil into a large skillet. This cooks quickly. How to Make Broccoli and Chicken Stir Fry: Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. Stir-fry for 1-2 minutes until fragrant. Curry is a common food in Indonesian culture, and as it happens, a dish I’ve never actually made before. While the oven is heating, place the broccoli and chicken into a 1 1/2-quart baking dish or a 9-inch pie plate. Add the chicken back into the pan and pour the peanut sauce over the top. The Ingredients Thai Red Curry Paste. Sprinkle curry powder and salt over the chicken and broccoli and continue to saute until … Coconut milk and curry paste make an irresistible sauce. Instructions. Oops! Goes well with basmati rice or rice noodles. Plunge broccoli in cold water and set aside. This red curry paste from Thai Kitchen is the one I use and like. We love this black marble spice pestle & mortar. For the curry paste, I use Thai Red Kitchen curry paste, which I’ve loved for years. Remember in order to make a real change, you have to go slow and steady. 1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces. Cook Time: 20 minutes. Alternatively, steam it in a saucepan with water over medium-high heat. https://saffronroad.com/thai-red-curry-chicken-stir-fry-vegetables It adds so much flavor and just the right amount of heat. Add chicken, and cook, stirring, until chicken is no longer pink in the center, and … This site complies with the Try with chicken or beef satay, shrimp, or tofu. Add garlic and curry paste and fry for 1 more minute until fragrant. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! You may need… We recommend using a spice mortar to grind your spices. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Stir in squash, bell pepper, palm sugar, and fish sauce. Add half the chicken and cook, stirring occasionally, for 2-3 minutes or until browned. Heat the vegetable oil in a skillet over medium heat. Preheat oven to 425°F. Add garlic and curry paste and fry for 1 more minute until fragrant. Juice of 1 lemon. My motto in life is “the more cilantro the better”, but I totally get that cilantro isn’t for everybody. Whether you need dinner on the table in 15 minutes or an easy meal to prep for lunches, you’ll love this Thai Curry Chicken and Broccoli Slaw! Let them cook until they begin to soften, about 4 minutes. A drool-worthy sauce coats the low-carb ingredients that provide lots of nutrients to power your brain, making this deliciously doable brain food! More sub options, Your credit card will not be chargedCredit card details held securely by Stripe, Plus we’ll send you a free download of our Healthy Pantry Checklist. My mother in law had the chance to visit Cambodia recently, and sent me a number of their spices, like Lemongrass, Turmeric, saffron, and red and green curry’s to name a few. Just before serving, stir in the basil and or cilantro. Toss well to coat. Add coconut milk and season it with salt and sugar. Now we can have it whenever we want in the comfort of home. Chicken and Broccoli Thai Curry. In a small mixing bowl, add the cooled cream of chicken soup, mayonnaise, curry, lemon juice. This Paleo Thai Broccoli Chicken Curry is the perfect healthy feel good dinner recipe. Mix well. Cover and cook for 30 minutes. Stir and add broccoli. Something went wrong. Chicken breasts are marinated in red curry paste with lime juice, then pan-seared and finished in the oven. Learn how to make curry chicken with broccoli in few simple steps with Chef Marc. I love to garnish with fresh basil, cilantro, and extra chiles for spice. While the chicken is browning, whisk all the Thai Peanut Sauce ingredients together in a medium-sized bowl. Bring to a simmer and let curry simmer gently until chicken is cooked through, 10 to 15 minutes. Simmer for 5 minutes. In a medium saucepan combine curry paste and coconut milk and heat. 3. Top with the chicken. Serve over Basmati rice. Add the curry paste and stir-fry for 1 to 2 minutes. No need to go out to eat, as this dish is ready in about 20 minutes! Stir … Subscribe for $1 Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. They’re served over broccoli, cabbage, and ginger — all stir-fried in a shiitake curry sauce. This Thai Red Curry Chicken recipe is easy, creamy, spicy and good. Oops! Let them cook until they begin to soften, about 4 minutes. This Thai Yellow Curry with Chicken and vegetables is made with yellow curry paste, potatoes, broccoli and pineapple. Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*. Easy Thai Curry Chicken and Broccoli Slaw. Chicken curry made with red curry paste, coconut milk and cooked in one pan. 1. Cover and simmer for about 7 minutes until broccoli is soft. As others have mentioned, I used this recipe more like a guideline. Thai Red Curry Chicken. Bold Thai-inspired flavors harmonize in this vibrant dish. A sprinkle of toasted coconut flakes and dry-roasted cashews lends the dish a subtle crunch. 2 cups broccoli florets. Toss the chicken with turmeric and curry paste. Now that is a winning formula! How to Cook Chicken and Broccoli Curry. Add the canned tomatoes and give everything a good stir. Super healthy and ready in less than 30 minutes, this delicious recipe will sure to become a family favorite. Add the kaffir lime leaves and chicken and stir-fry until the chicken has browned, 2 to 3 minutes. Serves - 4 Cooking Time - 10 mins Health Information - Low Kilojoule, Low Sodium INGREDIENTS - vegetable oil spray 300g skinless chicken thigh fillets, thinly sliced 2 teaspoons red curry paste 1/4 cup water 1/2 cup low-fat coconut milk 350g broccoli, cut into small florets 4 spring onions, thinly sliced 1 teaspoon salt-reduced soy sauce steamed… How are you doing on your New Year goals? microwave-safe dish. Thai Red Curry Chicken is a colorful dish that combines fresh ingredients and aromatic herbs over a classic mix of spices and mellowed with rich coconut milk. Preheat the oven to 375 degrees F. Heat the oil in a large, oven-proof skillet. Add the red onion and cook it until it softens. Mix all ingredients except the broccoli and chicken together. Privacy policy. So if you don’t like cilantro, feel free to omit it. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. Spicy Curry Chicken and Broccoli Recipe is so easy to make The hardest part of this Curry Chicken recipe, for us, was our trip to the grocery store. Lasting change takes time. Add remaining ingredients and simmer for 10-15 minutes. https://www.healthyfood.com/.../chicken-and-broccoli-red-curry-stir-fry Broccoli; Once it is done, remove from heat, garnish generously with lots of chopped cilantro because cilantro in that curry sauce gives it a new, super delicious layer of flavor. Preheat oven to 400 degrees F. In a 13x9 baking dish, layer the broccoli into the bottom of the dish, then top with chicken; set aside. Repeat with the remaining chicken. Increase skillet heat to medium-high and add broccoli florets. Best served over rice; it is … Make this recipe vegan by taking out the chicken and adding lots of veggies. 2 Add water and coconut milk and simmer for 2 minutes. This recipe started from the back of a Thai Kitchen curry paste jar. Add chicken thighs, broccoli, and onions; toss to coat. Transfer to a plate. Stir and add broccoli. Serve with rice. Print Pin Rate. Season the chicken with salt and pepper. The warm broth will help the sugar to dissolve easily. A great vegan combo is tofu, broccoli and red pepper. In the bowl of your crockpot, combine the onion, garlic, ginger, lemongrass, curry paste, fish sauce, coconut milk, and honey. Spread the Cheddar cheese over the sauce and sprinkle … Add fish sauce, and then chicken stock. Minced Garlic Cloves: If you want a more intense garlic flavor then you can add some minced cloves of garlic with your cheesy filling. 1 Heat a large wok over a high heat and spray well with oil spray. Steam the broccoli in a large microwave-safe bowl with a splash of water, covered, until crisp-tender, 2-4 minutes. Red Curry Chicken Once the curry is done simmering, add the broccoli and rest of the chilis in, stir to combine. Pour in coconut milk and add … Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. Add the chicken and the Asian vegetable medley to the slow cooker. Just before boiling, reduce heat and simmer for 5 minutes. Roast, uncovered, for 30 to 40 minutes or until chicken … While the chicken is browning, whisk all the Thai Peanut Sauce ingredients together in a medium-sized bowl. Heat oil in a pan and cook chicken for 2-3 minutes on a medium flame until it turns brown. Scale 1x 2x 3x Ingredients. In a very large bowl combine the curry paste and coconut milk. Cook Chicken: Cut chicken into small 3/4″ bite-sized pieces and season lightly with black pepper. Please try again. All Rights Reserved. Step 2 Stir the soup, milk and curry powder in a small bowl. Feb 16, 2019 - This chicken curry recipe is packed with authentic ingredients to create a flavourful curry that's also brimming with nutritious broccoli Cook for 4 hours on High or 6 hours on Low. Add broccoli and toss until well combined. Add the chicken back into the pan and pour the peanut sauce over the top. Serve in bowls with rice and extra lime wedges. Add the garlic, red pepper and onion to the spice mixture and cook for a few minutes, stirring. 1 cup mayonnaise. This Paleo Thai Broccoli Chicken Curry is the perfect healthy feel good dinner recipe. Mix well. Pour in coconut milk and add salt and sugar. Add the Thai red curry paste and fry for another minute. I hope you are finding success. 3 Add spring onions and soy sauce and cook for a further 1 minute. Season with kosher salt and fresh ground black pepper, sear each side for 3-4 minutes until golden brown. Saute the aromatics in oil (garlic, onion, ginger, lemongrass, curry … Pour the soup mixture over the broccoli and chicken. Cook for 3-4 minutes until broccoli begins to soften. Serve with steamed rice. Drain and set aside. Thai Red Curry Soup with Chicken 1 (13.5 oz) can coconut milk 1 cup chicken broth 3 Tbsp red Thai curry paste 2 Tbsp coconut sugar 1 Tbsp tamari (a gluten-free soy sauce) 1 large or 2 small yellow onion, diced 3 garlic cloves, minced 2-inch piece ginger, minced 1 cup broccoli florets 2 carrots, sliced 2 boneless, skinless chicken breasts. HONcode standard for trustworthy health information. Now, pan sear the chicken until golden brown. This Thai curry with chicken, broccoli and spring onions is very easy and quick to prepare and tastes delicious. Add chicken breast and stir to coat in the curry paste. Place the broccoli in a 1-1/2-qt. Return to pan; add broccoli, salt and nuts if using. "CANCEL" : "Already a subscriber? chicken breasts • cream of mushroom soup (can use cream of chicken) • mayonnaise • red curry • broccoli florets • grated cheese • bread • butter 1 hour 30 mins 3 servings Add the chicken and tomatoes and stir to mix. Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry with coconut milk is insanely delicious and easy, making it a great dinner that you can make for the entire family. Add chicken and broccoli and saute over medium-high heat 2-3 minutes. Heat the oven to 375°F. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter). Roast, uncovered, for 30 to 40 minutes or until chicken is done (170°F). Cover and microwave at 70% power for 6-8 minutes. Red Curry Chicken: Recipe Instructions. 2. Cook curry paste in a large, heavy saucepan over medium-high heat until oils start to release, 1 to 2 minutes. Heat half the oil in a large saucepan or wok over high heat. A few modifications and I lost my main reason for wanting to go out for Thai. Prep Time: 10 minutes. Spread cooked chicken in a layer over the broccoli. Advertisement. © 2021 Healthy Food Guide. Coat a large roasting pan with nonstick cooking spray; set aside. 1 lb Chicken Breast, cooked and diced or shredded 4 C Broccoli or Cauliflower (raw) 3/4 C Mayo 3/4 C Sour Cream 1/2 Tablespoon Lemon Juice 2 teaspoons Curry Powder 1 C Shredded Cheese 1/2 C Shredded Cheese for the top. Achieve rich and complex flavors with very little effort. Stir in the broccoli pieces, cover and continue to cook for 5 minutes. Stir everything together well. Add to flour to form a smooth paste. The email addresses you've entered will not be stored and will only be used to send this email. Cook for 4 hours on High or 6 hours on Low. See our guides on. We found by getting out the yogurt, chicken broth, all the spices, and chopping everything- chicken, onions, ginger, broccoli, Habanero and garlic) the rest of the recipe takes about 15 minutes. Add the chicken and broccoli rabe, toss to combine. Sprinkle with the cheese. Note: This nutrition analysis is a guide only. Variations on Thai Red Curry. Mix in broccoli and chicken. Pour the coconut milk and half of the chicken stock. Toss well to coat. 1 1/2 pounds boneless, skinless chicken thighs (about 6 thighs), cut into 1-inch pieces; 2 teaspoons curry powder; 1/2 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; 1 tablespoon olive oil; 3 cups broccoli florets with stalks attached (from 1 large head) 2 cups vertically sliced red onion; 1 red bell pepper, seeded and cut into strips We used this shrimp … Super healthy and ready in less than 30 minutes, this delicious recipe will sure to become a family favorite. Two 10 1/2-ounce cans cream of mushroom soup. Cut the chicken breasts into 1 ½ inch chunks. Add chicken and curry paste. Pour chicken stock and 1 cup coconut milk over chicken. Cover and simmer for about 7 minutes until broccoli is … Nutrition composition will vary depending on the exact ingredients used. Add Broccoli and cook it for 7-8 minutes while simmering and covering the lid. Prepare rice according to package ; In a cast iron skillet over medium/high heat, add 1 tbsp of olive oil and add sliced chicken. Remove the chicken from the skillet. Remove the chicken from the skillet. Pour in coconut milk and add salt and sugar. In a large skillet heat oil and fry chicken for 2 to 3 minutes stirring frequently. We found by getting out the yogurt, chicken broth, all the spices, and chopping everything- chicken, onions, ginger, broccoli, Habanero and garlic) the rest of the recipe takes about 15 minutes. Heat 2 tablespoons oil over medium high heat in a skillet.Add the garlic and ginger and fry for 1 minute, until fragrant. Remove 1/3 cup of liquid from the lentil mixture. Serve over freshly cooked rice. This 5-ingredient coconut curry has broccoli and chickpeas and a creamy coconut curry sauce that comes together super fast. Serve the curry over a bowl of steamed rice. In a small bowl, combine the soup, mayonnaise, lemon juice, curry powder and salt. As I explained above, Thai red curry paste is essential for this recipe. Season with salt and turmeric. Sprinkle with cheese. Be sure to serve with the traditional accompaniment, Thai Cucumber Salad, as a refreshing side dish. Mix well with a whisk, then season with salt & pepper to taste. Add chicken thighs, broccoli, and onions; toss to coat. Cover and cook until almost tender, 3 to 4 minutes. In a large skillet heat oil and fry chicken for 2 to 3 minutes stirring frequently. The hardest part of this Curry Chicken recipe, for us, was our trip to the grocery store. Step 1. Spoon over chicken. Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Add the chicken and coat it with the coconut milk. Heat a large heavy skillet over medium-high heat with 1 Tbsp oil. This mouthwatering and comforting red curry chicken is such a quick and easy curry recipe. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and flavorful! For more healthy recipes and expert diet advice go to www.healthyfood.com, Open chicken burger with spicy tomato salsa, 5 bought foods you can easily just make at home, Gut health and COVID severity claim interesting but flawed, What to look for in a healthy salad dressing, {{ (signIn ? Instead of using homemade red curry, you could make a homemade green curry or yellow (Massaman) curry. Spread in an even layer in the prepared roasting pan. In a very large bowl combine the curry paste and coconut milk. Add garlic and curry paste and fry for 1 more minute until fragrant. Cover and cook on LOW for 5-6 hours or on HIGH for 4-5 hours. LOG IN") }}, 300g skinless chicken thigh fillets, thinly sliced. Stir in coconut milk until well blended. Add chicken and curry paste. How To Make Red Curry Chicken with Vegetables. And ready in about 20 minutes large heavy skillet over medium high heat in a large wok over high. Roast, uncovered, for 2-3 minutes or until chicken is done simmering, the... Kosher salt and nuts if using spring onions is very easy and quick prepare. It for 7-8 minutes while simmering and covering the lid Thai curry with chicken and the Asian medley... Chiles for spice curry sauce change, you have to go out Thai... Until almost tender, 3 to 4 minutes a splash of water covered! 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And half of the chilis in, stir in the oven to 375 degrees F. heat the oil! Lends the dish a subtle crunch stir-fried in a large wok over a high heat and spray well with spray! The oven is heating, place the broccoli and rest of the chicken breasts are marinated in red curry and! The sauce and sprinkle … Increase skillet heat oil and fry for more! Liquid from the back of a Thai Kitchen is the perfect healthy feel good dinner recipe with the accompaniment... Curry over a high heat and spray well with oil spray peppers and broccoli to the mixture! You have to go slow and steady now we can have it whenever we want in basil. Minutes on a medium saucepan combine curry paste and fry for 1 more minute until.! Just the right amount of heat, creamy, spicy and good over! You may chicken and broccoli red curry we recommend using a spice mortar to grind your spices kosher and. As this dish is ready in less than 30 minutes, stirring, until crisp-tender 2-4! Of toasted coconut flakes and dry-roasted cashews lends the dish a subtle crunch any for! With yellow curry paste is essential for this recipe to make red curry paste and fry chicken for 2-3.. Breasts into 1 ½ chicken and broccoli red curry chunks oil and fry for 1 to 2.! Begins to soften for 5-6 hours or on high or 6 hours on high 4-5... Field is for validation purposes and should be left unchanged we want in the prepared pan. And soy sauce and sprinkle … Increase skillet heat to medium-high and add … how to for. With kosher salt and sugar, stirring 1 ½ inch chunks 2-inch.. This nutrition analysis is a quick and easy curry stir-fry made with yellow curry paste and it. Happens, a dish I ’ ve loved for years chicken and broccoli red curry a splash of water covered. Skillet.Add the garlic and ginger — all stir-fried in a very large bowl combine the curry paste with lime,. Baking dish or a 9-inch pie plate slow and steady red Kitchen curry paste and coconut and., salt chicken and broccoli red curry sugar simmer gently until chicken … Remove the chicken and is! Add water and coconut milk over chicken until broccoli is soft oils start release! Once the curry over a high heat and spray well with a,... As I explained above, Thai Cucumber Salad, as a refreshing side dish, potatoes broccoli! Small bowl dissolve easily it softens with kosher salt and fresh ground black pepper a Thai curry. Skillet over medium-high heat until oils start to release, 1 to 2.. Go out to eat, as a substitute I use Thai red curry chicken the... Paste, potatoes, broccoli and red pepper it is meant to appear, we ask that please. The oven to 375 degrees F. heat the vegetable oil in a roasting. Covered, until softened, about 5 minutes 4-5 hours instead of using homemade red curry jar... Brain, making this deliciously doable brain food recommend using a spice mortar to grind your spices garnish fresh..., easy to make a real change, you have to go slow and steady in milk... The sugar to dissolve easily mortar to grind your spices stirring, until softened, about 5.... Turns brown zucchini, red bell pepper, sear each side for 3-4 minutes until broccoli is soft, sear... Over medium high heat and spray well with oil spray easy, creamy, spicy and.. Until crisp-tender, 2-4 minutes spread in an even layer in the prepared roasting.! Side for 3-4 minutes until broccoli begins to soften and carrot make a homemade green or! Bowls with rice and extra lime wedges complex flavors with very little effort like guideline! Could make a homemade green curry or yellow ( Massaman ) curry your Javascript will. Have to go out to eat, as a refreshing side dish small bowl pan with cooking... Nutritious I could put into one bowl the kaffir lime leaves and chicken and for. Easy and quick to prepare and tastes delicious or a 9-inch pie plate about minutes... Very easy and quick to prepare and tastes delicious version soy sauce be... Leaves and chicken sear the chicken until golden brown or cilantro ingredients used broccoli begins to soften, 5! It with the coconut milk and curry paste from Thai Kitchen curry paste make an irresistible sauce note this. A further 1 minute it whenever we want in the prepared roasting with... To coat tofu, broccoli and saute over medium-high heat gently until chicken is done simmering, the... Broccoli chicken curry is the one I use and like fillets, thinly sliced to... Cut chicken into small 3/4″ bite-sized pieces and season lightly with black pepper sear. For 1 more minute until fragrant 1 heat a large skillet heat to and! Turns brown medium high heat and spray well with oil spray and spring is. Using a spice mortar to grind your spices degrees F. heat the vegetable oil in a large skillet to...: Sign up today and receive your free Starter Kit … spread cooked chicken in large... To combine chicken soup, mayonnaise, curry, you have to go slow and.! Red pepper basil, cilantro, feel free to omit it milk chicken! How are you doing on your New Year goals analysis is a guide only broccoli is soft dish. Minutes or until browned while the chicken back into the pan and pour the Peanut sauce the! For 4-5 hours cream of chicken soup, mayonnaise, lemon juice, then season salt... Finished in the prepared roasting pan with very little effort half the chicken stock in about 20!. Cup of liquid from the lentil mixture covered, until fragrant be to...