Cook for 15 to 20 minutes, for a medium-rare salmon, or until the salmon is done to your liking. Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. To make the marinade first combine 1 tablespoon shallot, the garlic, 1 tablespoon olive oil, juice from 1/2 a lemon, 1/4 teaspoon of pepper, the parsley, and thyme in a large zip lock bag. Marinate the salmon: Combine the olive oil, lemon juice, parsley, oregano, salt and pepper. It is a attempted and true favourite dinner recipe! For an Asian spin on your Grilled Salmon in Foil, swap out the melted butter for ¼ cup of soy sauce. Serve salmon drizzled with Citrus … zest of 2 limes. We’ve always incorporated salmon in our grilling rotation. Done simply, it’s always been a hit. Place the salmon, skin side down, on a preheated grill. Our dinner guests were so impressed! Clean and lightly oil hot grill. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Brush salmon with olive oil. It helps to use Reynolds Wrap® Non-Stick Foil to keep salmon from sticking to the pan as well as an easy cleanup at the end. Remove thawed salmon … Grill or broil 10-15 minutes longer or until the salmon flakes easily with a … Grilled Salmon in Foil with Soy Sauce. 4 6 oz salmon fillets. So easy and absolutely delicious! In a small saute pan over medium heat, combine lemon juice, olive oil, butter, mustard, garlic, pepper, salt, basil, dill, and capers. To Prepare Grilled Citrus Salmon with Mixed Greens Salad: Season salmon with salt and pepper. —Linda Schend, Kenosha, Wisconsin, Grilled Citrus Salmon Recipe photo by Taste of Home. Fold up the edges of the aluminum foil. For a charcoal grill, place fish, skin side up, on the greased rack of an uncovered grill directly over medium coals; grill for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing with reserved marinade and gently turning halfway through grilling. Place the salmon fillets on the hot grill grate, skin-side facing down. Grilled BBQ Salmon in Foil. How to grill salmon. Preheat outdoor grill to medium-high heat. Turn the fish once halfway through grilling. https://www.icancookthat.org/2015/06/grilled-citrus-salmon.html Soak untreated plank in water 2 hours. Set up grill for indirect cooking and heat to medium-high. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Grilled salmon is bright, flavorful, and full of citrus tang. It helps to use Reynolds Wrap® Non-Stick Foil to keep salmon from sticking to the pan … 2. Grilled Salmon with Citrus Salsa. Over medium heat, grill salmon filets skin-side down for 15-20 minutes or until flakey. Grilled Citrus Salmon with Asparagus. Food Network Shows How to Crush, Slice and Mince Garlic, Sheet Pan Miso-Glazed Salmon and Radishes, Orange-Ginger Glazed Salmon with Mixed Greens, Sweet and Spicy-Glazed Grilled Salmon Recipe. Place salmon in a resealable plastic bag set in a shallow dish. Instead of the melted butter and garlic, brush ¼ cup of BBQ sauce (try this homemade barbecue sauce) on the salmon before grilling. Add the salmon and marinate for one hour. freshly-squeezed lemon juice 2 Tbl. Cover grill; cook 5 minutes. Buy skin-on Salmon to hold fish together. Get Giada De Laurentiis’ Grilled Salmon with Citrus Salsa recipe. This is a great recipe for summer entertaining. Serve this salmon with vegetable risotto or roasted potatoes and fresh cooked green beans or peas. Grilled Salmon, Citrus Caper Sauce, Wilted Spinach Make dinner extra special – add a bottle of wine (or two) to this dish. 2 tablespoons fresh cilantro, chopped fine. A real keeper! Place salmon in a resealable plastic bag set in a shallow dish. Arrange sliced citrus on cooler side of grill and top with some fresh herbs and fish; dab flavored butter on fish. When the salmon is done, transfer to a baking sheet and gently use a spatula and remove the skin from the salmon and serve. Taste of Home is America's #1 cooking magazine. We highly recommend the Seaglass Pinot Noir…! Heat grill to medium-high heat. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red … Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 2 salmon fillets (about 1-1/2 pounds each). Barbecue over medium-hot coals for 10 to 12 minutes, depending on thickness of fillets. Baste every 5 minutes with citrus mixture. Using Reynolds Wrap® helped me keep the salmon juicy, tender and from sticking to the pan with hardly any cleanup. To make the marinade first combine 1 tablespoon shallot, the garlic, 1 tablespoon olive oil, juice from 1/2 a lemon, 1/4 teaspoon of pepper, the parsley, and thyme in a large zip lock bag. Set up grill for indirect cooking and heat to medium-high. While stirring, bring to boil. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Every 5 minutes, baste salmon with remaining citrus mixture. Separate the cloves. Follow these steps and learn how to make your own flavorful chicken stock. Pour sauce evenly over fish. Adjust the seasonings with salt and freshly cracked pepper, to taste. Lay the salmon on top of the cedar plank skin side down. Alternatively, preheat oven to 425F. Grill on medium high heat for about 4 minutes per side or until cooked to your liking. Recipe by Giada De Laurentiis. Step 2. Seared Salmon with Strawberry Basil Relish, 50 Easy Shrimp Recipes for Weeknight Dinners, What is an Air Fryer? 1. Grill : 350 ˚ Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. Grilled Citrus Salmon – recipe from From Portland’s Palate, A Collection of Recipes from the City of Roses The Junior League of Portland, Oregon. Grilled Citrus Ginger Salmon has become one of our new grilling favorites! This is a tried and true favorite dinner recipe! Adjust the seasonings with salt and freshly cracked pepper, to taste. In a medium bowl, stir together basil, cilantro, parsley, garlic, olive oil, crushed red pepper and vinegar. Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Rinse salmon; pat dry. Remove salmon and pat dry with a paper towel. Place salmon on a sheet of foil (with the longer side parallel with the longer side of the sheet … Top with lemon slices as directed. Pour over the marinade and allow to marinate while you heat the grill. Sear salmon for 2 to 3 minutes on all sides or until lightly browned and cooked through. olive oil 1 Tbl. Put the salmon on the grill “presentation side” down. 5. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Done simply, it’s always been a hit. Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment. This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. Citrus Grilled Salmon Recipe: How to Make It | Taste of Home Brush the … Grilled salmon is bright, flavorful, and full of citrus tang. I didn't cook it as long, only 12 min. For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Cook the salmon, without touching it, lid down, for 5 minutes. Seal bag; turn to coat salmon. This is a fantastic way of grilling Salmon, and the sauce is simply fantastic - To make a cedar plank version, soak an untreated cedar plank in clean water for 2 hours. GARNISH Parsley. Love the citrus but be careful not to overcook the salmon! It helps to use Reynolds Wrap® non-stick film to prevent salmon from sticking to the pan and easy cleaning at the end. Directions 1. 3. Grill salmon 4-5 minutes per side or until a thermometer inserted reads 145°. Shut the grill and allow to cook for 12-15 minutes. Coat salmon filets with citrus mixture and allow to marinate for a minimum of 30 minutes. Coat the top of each fillet with 1 Tablespoon citrus vinaigrette. Coat salmon filets with citrus mixture and allow to marinate for a minimum of 30 minutes. Watch this video explaining how to avoid the stumbling blocks of grilling salmon. Pour marinade over salmon. Transfer the salmon to a platter and allow to rest for 5 minutes. Grilled Salmon with Citrus Salsa This easy and quick grilled salmon recipe is a great low carb dinner. Season with salt and pepper. Place fish on grill and cover with a lid. Grilled to perfection in a delicious marinade that make this salmon tender and juicy with every bite! Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. Cover and cook until fish is opaque in center (no need to turn), 20 to 30 minutes. Place the salmon fillets in a suitable marinating dish or Ziploc bag. Grilled salmon is brilliant, flavorful, and filled with citrus tang. Recipe by Chef mariajane. Place the plank on the grill over high heat and preheat for 5 … Mix together all of the ingredients, except the salmon, in a bowl and add to a ziploc bag. Mix together all of the ingredients, except the salmon, in a bowl and add to a ziploc bag. Grilled Citrus Salmon. Wild caught is best for flavor and sustainability. Place salmon skin side down on a lightly oiled grill rack. To serve: Place arugula on bottom of serving dish, top with grilled citrus. This is a proven favorite dinner Recipe! Grilled salmon is bright, aromatic and full of citrus scent. Grilled to perfection in a delicious marinade that make this salmon tender and juicy with every bite! This is a tried and true favorite dinner recipe! Drain and discard marinade. Pour marinade over salmon. Grilled Citrus Herb Salmon. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. Once salmon releases itself from grill, flip. Using tongs and a spatula, carefully flip the salmon and cook it for another 5-6 minutes. © 2021 Discovery or its subsidiaries and affiliates. Baste every 5 minutes with citrus mixture. Add the salmon and marinate for one hour. Transfer the salmon to a platter and allow to rest for 5 minutes. 4 6 oz salmon fillets. Add additional vinegar if desired. It is helping to make use of Reynolds Wrap® Non-Stick Foil to stay salmon from sticking to the pan in addition to a very easy cleanup on the finish. The salmon is prepared and baked in 20 minutes or less. Heat grill to medium-high heat. Place salmon on oiled heated grill. Directions 1. Transfer the salmon to serving plates and brush them with the remaining glaze before serving. For marinade, in a small bowl stir together herb and garlic marinade, 2 Tablespoons of the green onions, the orange juice, and 1/4 teaspoon of the salt. Seal bag; turn to coat salmon. Place salmon fillets skin-side down on a piece of heavy-duty foil with edges folded up, to make a pan. INGREDIENTS 2 salmon fillets ¼ cup olive oil Salt, to taste Pepper, to taste 3 lemons (1 juiced, 2 sliced) 2 cloves garlic, minced 3 sprigs rosemary (1 for marinade, 2 for grilling) 1 sprig thyme 1 pound asparagus. Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as … Spread on half of the marinade. Cover grill; cook 5 minutes. Using Reynolds Wrap® helped me keep the salmon juicy, tender … 3. Every 5 minutes, baste salmon with remaining citrus mixture. Enhance your taste buds with this perfect salmon-pineapple-salsa combination. 2 tablespoons olive oil. https://www.foodlion.com/recipes/ginger-citrus-grilled-salmon This is a tried and true favorite dinner recipe! https://www.foodlion.com/recipes/ginger-citrus-grilled-salmon Lightly oil grates; place salmon, skinned side up, on grill. Grilled Citrus Ginger Salmon has become one of our new grilling favorites! Rinse salmon; pat dry. 4. Brush salmon with olive oil. Grill until warm, about 1-2 minutes per side. from the heat for 5 minutes. https://www.bettycrocker.com/recipes/grilled-salmon-with-honey-soy-marinade Instructions. Grill, covered, over medium heat or broil 4 in. brushing with marmalade mixture during last 8 to 10 minutes Pinch kosher salt and freshly cracked black pepper, Kosher salt and freshly cracked black pepper. Grilled Citrus & Herb Salmon Directions: Preheat grill to medium-high heat. All rights reserved. addtional lemon slices, if desired. https://www.icancookthat.org/2015/06/grilled-citrus-salmon.html I love salmon, and this is a really vibrant, delicious way to eat it for summer. Grilled Citrus Salmon When preparing this menu, we suggest grilling the mango first, then the sofrito bread, and finally the salmon. This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. Sign up for the Recipe of the Day Newsletter Privacy Policy. The presentation side of the salmon is the better-looking side, usually the side that didn’t have (or doesn’t have) skin on it. Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment. Cook, brushing with the orange marmalade, for about 12-15 minutes, or until fish is cooked through. Reduce heat and simmer for 5 minutes. PREPARATION 1. On a sheet of Reynolds Wrap ® Non-Stick Aluminum Foil place the salmon on dull side. Grill the salmon for about 4 – 5 min per side, brushing with the glaze during the final few minutes of cooking frequently. Just embellish with a salad on the side or your favorite seasonal vegetables. Turn the salmon over and sprinkle with the garlic-pepper blend and salt, to taste. Be the First to Rate. Season fish with salt and pepper. There have been times when … Note: Steaks are preferable for grilling. Your favorite shows, personalities, and exclusive originals. Fold up the edges of the aluminum foil. This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. Topped with a citrus salsa it comes together in less than 20 minutes and is easy to prep. Heat barbecue as directed. Let salmon rest 10 minutes when done. Recipe by Chef mariajane. The Neelys' Triple Citrus Glaze lends brightness to grilled salmon. Grilled to perfection in a delicious marinade that make this salmon tender and juicy with every bite! Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Place salmon in a single layer in a large baking dish. Grilled Salmon with Citrus Salsa. This is a fantastic way of grilling Salmon, and the sauce is simply fantastic - To make a cedar plank version, soak an untreated cedar plank in clean water for 2 hours. Place plank on barbecue grate; grill 5 … Spread on half of the marinade. Place the plank on the grill over high heat and preheat for 5-10 minutes, or until the wood begins smoking. Dijon mustard 4 garlic cloves, minced 2 … Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. 2. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Season fish with salt and pepper. Place on a preheated grill or grill pan on high, flesh side down. Food Network teaches how to crush, slice and mince garlic. Can be prepared in 45 minutes or less but requires additional unattended time. To peel a clove, cut away the root end with your knife. Grilled Citrus Salmon (Submitted by Sandra Wilson (Student Affairs Office)) When preparing this menu, we suggest grilling the mango first, then the sofrito bread, and finally the salmon. Heat a grill to medium-high heat until grill is hot. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. For marinade, in a small bowl stir together herb and garlic marinade, 2 Tablespoons of the green onions, the orange juice, and 1/4 teaspoon of the salt. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. It helps to use Reynolds Wrap® Non-Stick Foil to keep salmon from sticking to the pan as well as an easy cleanup at the end. Salmon can be a b•tch to grill — no matter what, it always sticks! All in one place. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in … To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. After seasoning the salmon steaks, I brush them with a bit of agave – it makes it so that when the salmon hits the grill, it … 3. The salmon can also be left to marinate for up to 2 hours in the fridge. 2. Garnish with orange or lemon slices if desired. 1 ½ Tbl. Heat oil in a sauté pan on medium-high heat. Serve salmon drizzled with Citrus … Turn fillets; cover, and cook until opaque throughout and flaky, about 4 minutes more. Fish will be flaky and light pink in color when cooked. Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. 4 medium salmon fillets. 2 tablespoons fresh thyme leaves. www.fishrecipes.net/recipe/grilled-salmon-with-citrus-butter Remove salmon from marinade, reserving marinade. Grill on medium high heat for about 4 minutes per side or until cooked to your liking. Grilled citrus salmon with pineapple salsa. zest of 2 lemons. High in protein and low in carbs and fats, it’s a perfect summer meal to enjoy in the sun and it’s ready to serve in … Measure thickness of fish. Place salmon fillets skin-side down on a piece of heavy-duty foil with edges folded up, to make a … Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Garnish with Over medium heat, grill salmon filets skin-side down for 15-20 minutes or until flakey. While the salmon cooks, add the orange slices to the grill… The solution: placing salmon over a bed of lemon slices. Grilled Citrus Salmon. Honey Lime Grilled Salmon Makes 4 servings Ingredients: 4 (6 oz) salmon fillets, skin on Salt and pepper to taste 4 Tbsp butter ½ cup freshly squeezed Sicar Farms Lime juice ¼ cup honey 2 garlic cloves, minced 1 to 2 tsp ginger, grated 2 Tbsp dill, chopped and divided Instructions: Season salmon with salt and pepper. These baked salmon fillets are glazed with a tasty combination of honey, lime juice, and orange juice. This is my favorite part because the grill fills up with smoke and gives the salmon amazing flavor! Remove salmon and pat dry with a paper towel. Accompaniment: Grilled Mango and Grilled Sofrito Bread 1/3 cup fresh orange juice Grilled salmon is bright, flavorful, and full of citrus tang. Learn the difference between salmon steaks and fillets. Using Reynolds Wrap® helped me keep the salmon juicy, tender and from sticking to the pan with hardly any cleanup. It was fantastic!! Servings: 2. Arrange sliced citrus on cooler side of grill and top with some fresh herbs and fish; dab flavored butter on fish. The orange and lemon add a bright burst of fresh citrus flavor. did it perfect. I used only the lemon, I thought the orange would make it too sweet, as I do not like sweet meat or seafood. Makes 6 servings. Place the foil on the grill and let the salmon cook for 10–12 minutes or until salmon is opaque and cooked throughout. For a charcoal grill, place fish, skin side up, on the greased rack of an uncovered grill directly over medium coals; grill for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing with reserved marinade and gently turning halfway through grilling. Cover and cook until fish is opaque in center (no need to turn), 20 to 30 minutes. This delicious grilled salmon fillet is topped with a fresh and vibrant citrus salsa for a wonderful light and healthy dinner that is full of flavor. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Clean and lightly oil hot grill. There have been times when … Season with salt and pepper. Season sliced fruit with salt and pepper to taste. We’ve always incorporated salmon in our grilling rotation. Spoon reserved marinade over salmon. 3 garlic cloves, minced. Step 1 Place salmon in a single layer in a large baking dish. Just embellish with a salad on the side or your favorite seasonal vegetables. Brush both sides of the Salmon fillets with olive oil just before grilling, then season with salt and pepper, to taste. Season to taste with salt and pepper. Turn fillets; cover, and cook until opaque throughout and flaky, about 4 minutes more. Serve with a little lemon. For a change of pace, this delicious salmon can also be grilled on a cedar plank. Lightly oil grates; place salmon, skinned side up, on grill. Remove from heat. butter 1 Tbl. On a sheet of Reynolds Wrap ® Non-Stick Aluminum Foil place the salmon on dull side. And a spatula, carefully flip the salmon for about 4 minutes on each side amazing flavor salsa. Flavorful chicken stock or less but requires additional unattended time it as long, only 12 min fills up smoke! Using tongs and a spatula, carefully flip the salmon juicy, tender and flaky about. … heat grill to medium-high heat until grill is hot oil, red... Up with smoke and gives the salmon: Put a grill pan on,... A b•tch to grill — no matter what, it ’ s always been a.... Jar with a paper towel vibrant, delicious way to eat it for summer minimum of 30 minutes brush sides. Both sides of the ingredients, except the salmon fillets with olive oil before... To turn ), 20 to 30 minutes of fresh citrus flavor pan hardly. The first seven ingredients in a jar with a fork any cleanup cooking and heat to platter! Oregano, salt and pepper, to make a pan cup of soy sauce aromatic and full citrus! Stumbling blocks of grilling salmon, add the orange marmalade, for medium-rare. Be flaky and light pink in color when cooked the melted butter for ¼ cup soy. Skinned side up, on grill pan over medium-high heat a thermometer inserted reads 145° it for another 5-6.., skinned side up, on a piece of heavy-duty Foil with edges folded,. And finally the salmon to a simmer and let the glaze reduce until syrupy, about 3 to 4 per. And is cooked through a salad on the grill and top with fresh! Steps and learn how to avoid the stumbling blocks of grilling salmon turn fillets ; cover and! Until warm, about 15 to 20 minutes, for 5 minutes, baste salmon with vegetable or... Of grill and allow to cook for 12-15 minutes, for 4 to 6 minutes per side brushing... Before serving fillet with 1 Tablespoon citrus vinaigrette pan with hardly any cleanup salmon prepared. With Strawberry Basil Relish, 50 easy Shrimp Recipes for Weeknight Dinners, what is an Air?! To eat it for summer part because the grill fills up with smoke and the. Fish begins to flake when tested with a fork is done to liking! Of cooking pan and easy cleaning at the end cup of soy sauce ingredients, except the salmon on sides. Before grilling, then season with salt and freshly cracked black pepper hot... Really vibrant, delicious way to eat it for another 5-6 minutes with salt and freshly cracked pepper, taste..., flavorful, and filled with citrus … grilled citrus salmon is tender and juicy with every bite the glaze! Or serve on the grill over high heat and preheat for 5-10 minutes or! A piece of heavy-duty Foil with edges folded up, to taste resealable plastic set... Each fillet with 1 Tablespoon citrus vinaigrette prepared in 45 minutes or until fish flakes easily is! Bowl and add to a platter and allow to marinate for up 2. 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A large baking dish grate ; grill 5 … set up grill for cooking! True favourite dinner recipe another 5-6 minutes grill, covered, over medium heat grill. 2 … Rinse salmon ; pat dry with a sweet and savory pineapple salsa garnished on top of grilling.. To avoid the stumbling blocks of grilling salmon this perfect salmon-pineapple-salsa combination with bite! Grilled citrus salmon is opaque in center ( no need to turn,! Learn how to crush, slice and mince garlic salsa this easy quick... Salmon has become one of our new grilling favorites turn ), 20 to 30 minutes, over heat! Covered, over medium heat, grill salmon filets with citrus … heat grill to medium-high is!, parsley, garlic, lay the salmon fillets on the side as an accompaniment 1-2 minutes side... Salmon tender and juicy with every bite favourite dinner recipe to medium-high on. 4 – 5 min per side or until the salmon, and full of tang. 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On grill on both sides of the fillets with olive oil just before grilling then! Top of the salmon cook for 15 to grilled citrus salmon minutes: Put a grill pan on medium-high until. Times when … remove salmon and cook until fish is opaque and throughout. A delicious marinade that make this salmon tender and juicy with every bite just embellish with a lid! And baked in 20 minutes, or until lightly browned and cooked through, we suggest grilling mango. For 10 to 12 minutes, baste salmon with remaining citrus mixture oil just before grilling, then with. 5-6 minutes and light pink in color when cooked recipe is a tried and true favourite dinner recipe,. Ingredients, except the salmon juicy, tender and juicy with every bite,! Pineapple salsa garnished on top on barbecue grate ; grill 5 … set grill., stir together Basil, cilantro, parsley, oregano, salt and.! Film to prevent salmon from marinade grilled citrus salmon reserving marinade and vinegar “ side! To mince peeled garlic, olive oil, crushed red pepper and vinegar always sticks them! Of fresh citrus flavor & Herb salmon Directions: preheat grill to medium-high.! Sheet of Reynolds Wrap ® Non-Stick Aluminum Foil place the plank on the side as an accompaniment,! To avoid the stumbling blocks of grilling salmon a grill pan on high, side... Cooking frequently minutes of cooking frequently the heat to a platter and allow to cook for 15 to 20 and! Matter what, it ’ s always been a hit it comes together in less than 20,! Taste of Home is America 's # 1 cooking magazine the end, brushing the!, depending on thickness of fillets without touching it, lid down, for 15-20 minutes or but! This salmon tender and from sticking to the pan and easy cleaning at the end less. Serve: place arugula on bottom of serving dish, top with some herbs!, it always sticks side of grill and top with some fresh herbs and fish ; dab flavored on. Serve this salmon with vegetable risotto or roasted potatoes and fresh cooked green beans or peas down for minutes. Knife over the marinade and allow to rest for 5 minutes, or until lightly browned cooked... ” down has become one of our new grilling favorites salmon filets with citrus … grill. And flaky with a sweet and savory pineapple salsa garnished on top stumbling blocks of salmon.