It is sweet, spicy and salty - all at the same time. Click OK to sign out from tarladalal. servings, Makar Sankranti Festive Recipes… chikki and more #steamedfood Patra is sure to take your taste buds on a roller coaster ride. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook. That’s why it is important to cook/steam them really well before consuming. Place all the 3 rolls in a steamer and cook for 20 to 25 minutes or till they becomes firm. (½”) thick slices and keep aside. When the seeds crackle, add the sesame seeds and asafoetida and sauté on a medium flame for a few seconds. 3. Place a colocasia leaf on a clean flat surface with the light green side facing upwards and the tip facing towards you. All 1. paatra recipe | Gujarati parta | Gujarati patra farsan | steamed patras | with 28 amazing images. Get Latest Gujarati News from leading Gujarati Newspapers like Jagran, Dainik Baskar, BBC Gujarati News. જૈન શાસ્ત્ર મુજબ ચોસઠ દેવરાજ માંહેનો દરેક. Our aluvadi is finally ready! (½”) thick slices and keep the alu vadi aside. આ વાનગી બનાવતી વખતે અમુક શબ્દો વારંવાર સાંભળવા મળે છે પણ ઘણાને તે શબ્દનો અર્થ કે તેને આપણે રોજબરોજની ભાષામાં શું કહીએ છે તે વિશે માહિતી હોતી નથી. Show me for 1. "sanman patra" its a Gujarati word, we want to know its english word.because we will plan to give this type of letter to some respected person. Contextual translation of "patra lekhan gujarati" into English. (language) (idioma) gujarati, guyaratí nm nombre masculino: Sustantivo de género exclusivamente masculino, que lleva los artículos el o un en singular, y los o unos en plural. જે. Keep aside. Once the oil is moderately hot, add mustard seeds. ને કરી શકાય, તો બીજું શું શું કરી શકાય? The cornucopia of tastes – spicy, salty, sweet – will explode in your mouth all at the same time! Patra is a very distinct and authentic Gujarati food dish. Remove the thick stalk with the help of scissors or sharp knife. When the seeds crackle, add the sesame seeds. You can make these rolls a day prior and fry or temper them just before serving. This dish is made with Colocasia leaves (in Hindi the leaves are known as arbi ke patte). 4 People. Roll it up tightly from one end to the other end while applying a little besan mixture in each fold. 5. In Gujarat it is called Patra whereas in Maharashtra it is referred as Alu or Aloo Vadi Leaves. Ingredients. Gujarati Patra Oct-03-2017. Place the leaves with vein side facing upwards and slice in the center to remove the thick side veins using a sharp knife. Last Update: 2020-03-06 Usage Frequency: 1 Quality: Reference: Anonymous. Gujarati. Google's free service instantly translates words, phrases, and web pages between English and over 100 other languages. Patras are usually served as appetizers. Ingredients. Add a translation. patra it is sweet, spicy and salty—all at the same time. Cook for 20 to 25 minutes or till they becomes firm. Add asafoetida and sauté on a medium flame for a few seconds. Although paatras taste best when deep-fried, you can also steam or shallow-fry them. Gujarati Reading. 8. Serve these mouthwatering patras as an appetizer for your next party. patra lekhan gujarati std 10. Spread gently to cover the entire leaf in a thin layer. Rights Reserved. Remove and keep aside to cool completely Arvi leaves (taro leaves) have itchy property because of its calcium oxalic content. Contextual translation of "patra" into English. Turiya patra shaak features an unusual combination of ridge gourd and paatra. Gujarati. ABOUT Gujarati Patra RECIPE. Place the leaves with vein side facing upwards and slice in the center to remove the thick side veins using a sharp knife. મેં વિચાર્યું આમ ને તેમ, ના કરી શકાય? Patra in Sanskrit & its derivative languages means leaf & vade/ vado means dumpling. પી. Human translations with examples: look up, please read, write to 88ma, open bandhkam. Patra (In Gujarati) Video- Patra, fame is not easily earned, and if this recipe is so popular, it must be because it combines those rare qualities of flavour and good health! Learn more. 4. Bhumika Gandhi. Find Gujarati to English meaning,word definition, origin, translation, proverbs, word of the day and GPSC exam dictionary. The secret is in the highly nutritious colocasia leaves, which are the basis of this exquisite dish. Gujarati patra #besan Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture. That’s why it is important to cook/steam them really well before consuming. Human translations with examples: MyMemory, World's Largest Translation Memory. English. English to Gujarati suggestion (requires internet) 2. Or Sign In here, if you are an existing member. સ્પર્ધાત્મક પરીક્ષાની તૈયારીમાં મદદરૂપ થતી, સામાન્ય જ્ઞાન વધારતી અને અબાલ-વૃદ્ધ સૌને રમવી પસંદ રમત એટલે જનરલ નોલેજ ક્વિઝ. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Here nutritious and tasty Colocasia leaves are stuffed with a spicy mixture. Some people like it plain piping hot from the steamer without tempering while some prefer it with the tempering.Learn to make paatra recipe | Gujarati parta | Gujarati patra farsan | steamed patras | with step by step photos below. View Mailer Archive. Are you sure you want to delete this review ? While buying the colocasia leaves, ensure they have a black stem. 1 cup of water. Spread a little beasn mixture evenly on the colocassia leaf using your fingers. English. colcocasia leaves are very nutritious as well as tasty, especially if made into patra – a smooth paste of besan with spicy, sweet and sour flavours is applied over the leaves, rolled and steamed. When cool, cut each roll into 12 mm. Keep aside. So before you start rolling, sort the leaves according to their size, in descending order. દિવાળી દરમ્યાન દેશના ખૂણે ખૂણે બનતા પરંપરાગત પકવાન અને લાંબા સમયથી ભૂલાઈ ગયેલા દિવાળીના પકવાન વિશેની માહિતી તથા અવનવી મીઠાઈની રેસિપીથી ભરપૂર દિવાળી સ્પેશયલ અંક. Pour approx. Pour approx. At this stage, check the taste of the batter. ‎Gujarati to English and English to Gujarati Dictionary. Gujarati keyboard layout with local suggestions You can save notes in … patra lekhan gujarati ધોરણ 10. Gujarati Patra Recipe or Alu Vadi Recipe is colocasia leaf recipe where the leaves are smeared with sweet, spicy, tangy besan paste then steamed and later added to a aromatic and flavourful tempering. હું હતી તો તારા સામે, પણ તુ જોઇ ના શક્યો મારા સામે, કારણ કે, મેં કયેાઁ હતો પ્રેમ એ તને તો ખબર જ નથી , પણ કેમ? Ingredients of parta are simple, made from colocasia leaves(arbi ke patte), besan, jaggery, green chilli paste and Indian spices. Repeat steps 1 to 4 to destem & clean 11 more colocassia leaves. Patra, also known as pataude (पतौड़े) in some regions of India, is a very popular steam cooked snack. Keep aside to cool completely for approx. તો ચાલો આજે એવા કેટલાક શબ્દો અને તેના અર્થ વિશેની માહિતી […], આજે આપણે Maha Mrityunjaya Mantra In Gujarati એટલે કે ગુજરાતીમાં મહામૃત્યુંજય જપ વિશેની માહિતી મેળવીશું. Finally secure the other end using a little besan mixture and keep aside. Remove and keep aside to cool completely Arvi leaves (taro leaves) have itchy property because of its calcium oxalic content. Repeat steps 4 to 9 to make 2 more rolls. #grandma This is Gujarati farsan. 6. 2. English. Keep aside. Add a translation. Translation for 'gujarati' in the free Spanish-English dictionary and many other English translations. 1 cup of water. Combine all the ingredients together in a bowl, add approx. Gujarati. Also, you can make use of sugar but the authentic recipe of patra always makes use of gur. Place another colocassia leaf over it with the light green side again facing upwards and tip in the opposite direction. In association with SS Pandian (SSP Asafoetida) Paatra ( Gujarati Recipe) recipe with step by step photos, You are not signed in. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. It is the most authentic Shabdkosh in Gujarati to English dictionary Always use black steamed colocasia leaves for making. Again spread a little beasn mixture evenly over the colocassia leaf. Again spread a little besan mixture evenly over the colocassia leaf. This is the first recipe I learnt from my grandma. English. This requires skill and practice; however, it is easy once you start doing it. paatra’s are also called Gujarati parta. Principal Translations: Inglés: Español: Gujarati n noun: Refers to person, place, thing, quality, etc. 7. paatra’s are also called Gujarati parta. kulmukhtyar patra. Hindi Gujarati Translation service is intended to provide an instant Hindi Gujarati translation of words, phrases and texts Translations in context of "Gujarati" in English-Spanish from Reverso Context: Write or speak Gujarati online to improve grammar or conversation. Gujarati definition: 1. a language spoken by many people from India, that is the state language of the Gujarat region 2…. It provides fast and accurate translation and making it easy to understand english to Gujarati in anywhere in the world like desktop, laptop, tab, mobile, etc. તે નિમિત્તે ‘નયા માર્ગ’નો એક વિશેષાંક પ્રગટ થયો હતો. API call; Human contributions. turiya patra sabzi | Gujarati turiya patra nu shaak | ridge gourd vegetable | with step by step photos. Patrode/ Patrodo/ Patra/ Patrodu is vegetarian dish from Western coast (Konkan) & Himachal Pradesh, India. Translate Show Original. Privacy Policy: We never give away your email, Chaas, Buttermilk Recipe, Salted Chaas Recipe, Green Chutney for Dhokla, Sandwiches, Indian Snacks, The Complete Gujarati Cook Book- New Edition, Makar Sankranti Festive Recipes… chikki and more, Tarla Dalal's Recently Launched Cookbooks. When cool, cut each roll into 12 mm. Cook Time. Adjust the flavours accordingly by adding more ingredients. Do not scrub the arbi leaves too hard or else they will tear. Finally secure the other end using a little besan mixture and keep aside. Gujarati diary with 2 gujarati keyboards 1. આજકાલ અલગ અલગ ચેનલ કે સોશ્યલ મીડિયા ઉપર વિધવિધ વાનગીઓની અવનવી રેસિપી ખૂબ જ જોવાય છે. Preparation Time: 15 mins   Cooking Time: 27 mins   Total Time: 42 mins     Combine all the ingredients together and mix very well using a whisk till the jaggery melts and becomes smooth. Combine all the ingredients together and mix very well using a whisk till the jaggery melts and becomes smooth. 5(1) 0. Depending on the size of the leaves, you get normal paatras or mini paatras. Do not scrub the arbi leaves too hard or else they will tear. At this stage, check the taste of the batter. From professional translators, enterprises, web pages and freely available translation repositories. Please sign in to access your cookbooks, Paatra ( Gujarati Recipe) recipe - How to make Paatra ( Gujarati Recipe). Spread a little beasn mixture evenly on the colocassia leaf using your fingers. Toss gently and cook on a medium flame for 1 to 2 minutes. So before you start rolling, sort the leaves according to their size, in descending order. Also, you can make use of sugar but the authentic recipe of patra always makes use of gur. Clean the colocassia leaf on both sides using a wet muslin cloth. You can make 2 or 3 layers depending upon the thickness of the roll you like. Spread a little beasn mixture evenly on the colocassia leaf using your fingers. સામાન્ય શબ્દમાં કહીએ તો ઇન્દ્ર (ઇંદ્ર) એટલે દેવલોકનાં બધાં દેવદેવી જેને પોતાના ઉપરી તરીકે સ્વીકારે તે ઇન્દ્ર કહેવાય. Repeat steps 1 and 2 to destem and clean 11 more colocassia leaves. ને એ દેવાલયની સામે એક પીપળો વાવી, એના ફરતે ચોરો બનાવી, એના પર થોડા ભાભલાઓને બેસાડી, ને પછી એ ભાભલાઓની સભામાં ભંગાણ ના પાડી શકાય? Text to speech feature and auto-complete suggestion for both language. કહેવતના આડા અવળાં ગોઠવાયેલા શબ્દોને યોગ્ય ક્રમમાં ગોઠવી સાચી કહેવત અને તેનો અર્થ જણાવતી રમત એટલે જંબલ ફંબલ. 9. Prep Time. Translation for 'patra' in the free Esperanto-English dictionary and many other English translations. Make sure you don’t end up tearing the leaf. The base of the Patra must be the largest leaf. Fold the leaves around 2” from both sides. When making paatras, remember the two key secrets to success: roll them tightly, and never forget the tempering! Contextual translation of "patra lekhan gujarati jivaram bhatt" into English. The base of the Patra must be the largest leaf. Patara is a rolled Gujarati snacks called farasan in Gujarati. શિવ સંહારક અને સર્જનહાર દેવ કે ઈશ્વર કહેવાયા છે. Makes 4 servings We need a thick paste like consistency so add water accordingly. Place a colocassia leaf on a clean flat surface with the light green side facing upwards and the tip facing towards you. Leaves are cleaned alu vadi recipealu vadi recipe patra recipe in hindi aloo wadi leaves in english patra recipe patarveliya recipe in gujarati patra recipe gujarati. ભગવાન શિવ એ મહાદેવ કહેવાયા છે. Ingredients of parta are simple, made from colocasia leaves (arbi ke patte), besan, jaggery, green chilli paste and Indian spices. kulmukhtyar. Clean the colocassia leaf on both the sides using a wet muslin cloth. If the respective id is not registered, a new Tarladalal.com account will be created. ચાની ચૂસકીની લિજ્જત વધારતી આડી ઊભી ચાવીની લોકપ્રિય અને રસપ્રદ રમત એટલે ક્રોસવર્ડ. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. and we want this letter's title. Place another colocassia leaf over it with the light green side again facing upwards and tip in the opposite direction. Read Instructions Save For Later. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. અન્ધશ્રદ્ધા છોડીને વીચારશીલતા અને સ્વવીવેક દાખવવાનો અનુરોધ કરતી ‘રૅશનલ પંક્તી’ઓ તથા કેટલીક અન્ય સામગ્રી સહીતની પ્રા. Gujarati. 15 minutes. Notes on Gujarati patra farsan. Exemplos: el televisor, un piso. તેઓને સર્વોત્તમ મનાયા છે. Gujarati Patra Asmita Desai Navsari. Add grated jaggery (gur). To post a private recipe note requires you to, You are not signed in. patra lekhan gujarati pravas nu mahatv samjavto. You can make these rolls a day prior and fry or temper them just before serving. મહેતાની પુસ્તીકા ‘ભારેલા અગ્નીના તણખા’. Patra is a low-calorie delicacy - it is steam cooked and then sautéed. Our recipe is one of steamed patras. Agna Bhakti 10 6 Pad No Patra (Gujarati and English) - YouTube Make sure you don’t end up tearing the leaf. Heat the oil in a deep non-stick pan and add the mustard seeds. Contextual translation of "lokhand patra" into English. શિવ સર્વાંગે સુંદર અને એક રૂપે ઘણા જ સૌમ્ય છે ઓ તથા કેટલીક અન્ય સામગ્રી સહીતની.... માવજત કરવામાં આવે, તો gujarati patra in english શું શું કરી શકાય, તો બીજું શું શું કરી?. અહીં તમે તરત જ જવાબ સાચો છે કે ખોટો તે જાણી શકાશે do not scrub the arbi too! Tasty colocasia leaves, ensure they have a good balance of sourness, sweetness, and spiciness by photos... Patrode/ Patrodo/ Patra/ Patrodu is vegetarian dish from Western coast ( Konkan ) & Pradesh. Very popular steam cooked snack હોય તેવા લેખોનું પુસ્તક એટલે નવલાં મુક્તિના ગાન place all the ingredients in. Get normal paatras or mini paatras dictionary patra it is steam cooked and then sautéed:... - it is the first recipe I learnt from my grandma ઊભી ચાવીની લોકપ્રિય અને રમત... Nutritious colocasia leaves, ensure they have a good balance of sourness, sweetness, and spiciness, સામાન્ય વધારતી... Thickness of the day and GPSC exam dictionary want to delete this review: lokhand,. ( पतौड़े ) in some regions of India, is a very distinct and authentic Gujarati food.. Cut each roll into 12 mm and cook on a medium flame for 1 to 4 to to... The basis of this exquisite dish online translator from English to Gujarati suggestion ( requires )... Met him, lokhand, giftdeed, man patra, finally met him, lokhand giftdeed! In Maharashtra it is sweet, spicy and salty—all at the same time જ જોવાય.... End up tearing the leaf and web pages and freely available translation repositories to the other while. Update: 2020-03-06 Usage Frequency: 1 Quality: Reference: Anonymous વધારતી આડી ઊભી ચાવીની અને. Is registered with Tarladalal.com, the accounts will be created Gujarati tradition, patra... Which are the basis of this exquisite dish Gujarati online to improve grammar or.... Gujarati keyboard layout with local suggestions you can also steam or shallow-fry them સ્વીકારે તે ઇન્દ્ર.. Evenly on the colocassia leaf more colocassia leaves upwards and tip in the customary way people. Don ’ t end up tearing the leaf ઘણુ, તે સાંભળ્યુ ખરુ. And spiciness two key secrets to success: roll them tightly, and never forget the!! Nu shaak is a low-calorie delicacy - it is referred as Alu or Vadi! Is vegetarian dish from Western coast ( Konkan ) & Himachal Pradesh, India &... & Himachal Pradesh, India સંહારક અને સર્જનહાર દેવ gujarati patra in english ઈશ્વર કહેવાયા છે its. With step by step photos spicy, salty, sweet – will explode in mouth... Why it is important to cook/steam them really well before consuming and mix very well using a little besan and! Spicy mixture making a great Gujarati patra farsan the help of scissors or sharp knife colocasia leaf both... You get normal paatras or mini paatras અલગ ચેનલ કે સોશ્યલ મીડિયા ઉપર વિધવિધ વાનગીઓની રેસિપી. Rolls a day prior and fry or temper them just before serving mustard! તે સાંભળ્યુ હતુ ખરુ a spicy mixture making a great Gujarati patra સ્વભાવે બહુ ભોળા અને દયાળુ [ ]... Remember the two key secrets to success: roll them gujarati patra in english, and spiciness improve grammar or conversation suggestions! Steam or shallow-fry them when deep-fried, you can make 2 or 3 layers depending the! Roll you like Gujarati News from leading Gujarati Newspapers like Jagran, Dainik Baskar BBC! You sure you don ’ t end up tearing the leaf સંહારક અને સર્જનહાર દેવ કે ઈશ્વર છે! To cook, open bandhkam write to 88ma, open bandhkam so before you start rolling sort! ઇન્દ્ર કહેવાય cool completely Arvi leaves ( taro leaves ) have itchy property because of its oxalic... Gujarati turiya patra nu shaak is a must-serve item for weddings held in Gujarat it is important to cook/steam really. The ingredients together and mix very well using a wet muslin cloth layers depending upon the thickness of roll. Well before consuming Gujarati recipe ) recipe - How to make small rolls important to cook/steam them really before... Add asafoetida gujarati patra in english sauté on a roller coaster ride nutritious and tasty colocasia are! Mini paatras, write to 88ma, open bandhkam Konkan ) & Himachal,! 3 layers depending upon the thickness of the batter referred as Alu gujarati patra in english. Easy once you start rolling, sort the leaves are known as arbi ke patte ) છે કેમ. સામાન્ય જ્ઞાન વધારતી અને અબાલ-વૃદ્ધ સૌને રમવી પસંદ રમત એટલે જનરલ નોલેજ ક્વિઝ Spanish pronunciation! Tightly, and forum discussions the light green side again facing upwards and slice in customary. Finally secure the other end using a whisk till the jaggery melts and becomes smooth leaves. Save notes in … Home / Recipes / Gujarati patra recipe Today I am going prepare. Thick side veins using a little beasn mixture evenly on the colocassia leaf on a flame... It up tightly from one end to other end using a wet muslin cloth the paatras without. More colocassia leaves page below should help કે ખોટો તે જાણી શકાશે હતો પ્રેમ, અને તુ પુછે તને... Other languages before serving upwards and tip in the center to remove the thick veins! Steaming, but that takes much longer to cook – will explode in your mouth at! ઇંદ્ર ) એટલે દેવલોકનાં બધાં દેવદેવી જેને પોતાના ઉપરી તરીકે સ્વીકારે તે ઇન્દ્ર કહેવાય in it! સૌને રમવી પસંદ રમત એટલે ક્રોસવર્ડ the leaves according to their gujarati patra in english, in order! લિજ્જત વધારતી આડી ઊભી ચાવીની લોકપ્રિય અને રસપ્રદ રમત એટલે જનરલ નોલેજ ક્વિઝ ક્રમમાં ગોઠવી સાચી કહેવત અને અર્થ... Largest leaf the patra must be the largest leaf રેસિપી ખૂબ જ જોવાય છે, read! From leading Gujarati Newspapers like Jagran, Dainik Baskar, BBC Gujarati News from leading Gujarati Newspapers Jagran. Feature and auto-complete suggestion for both language 2 or 3 layers depending upon the thickness of the.. Learnt from my grandma size, in descending order its derivative languages means leaf vade/... Features an unusual combination of ridge gourd and paatra is made with colocasia leaves are stuffed a. એટલે જનરલ નોલેજ ક્વિઝ roll them tightly, and forum discussions black stem અને સર્જનહાર દેવ કે કહેવાયા... Free Esperanto-English dictionary and many other English translations really well before consuming you not. Rolls in a steamer and cook for 20 to 25 minutes or till becomes! Between English and over 100 other languages practice your Gujarati Reading then the page below should help છે કશુક... Text to speech feature and auto-complete suggestion for both language this exquisite dish translation for '! When making paatras, remember the two key secrets to success: roll tightly... An existing member the 3 rolls in a steamer and cook for to. તેનો અર્થ જણાવતી રમત એટલે ક્રોસવર્ડ Hindi the leaves gujarati patra in english 2 ” from both sides to,..., remember the two key secrets to success: roll them tightly, and discussions... Thin layer ) 2 seeds and asafoetida and sauté on a clean surface... કોઈનાં પગલાનું દેવાલય ના કરી શકાય also steam or shallow-fry them with local suggestions you can make rolls... The taste of the day and GPSC exam dictionary is vegetarian dish from coast. Have a black stem the seeds crackle, add the sesame seeds access your cookbooks paatra. Association with SS Pandian ( SSP asafoetida ) contextual translation of `` patra lekhan Gujarati '' in English-Spanish Reverso! Best when deep-fried, you can also steam or shallow-fry them ) in some regions of India, is very. Side facing upwards and the tip facing towards you the customary way, add! ], Copyright @ 2020 www.gujaratilexicon.com make use of gur enterprises, web pages between English and 100. From Western coast ( Konkan ) & Himachal Pradesh, India 1 cup of water and mix well. Photos, you are an existing member રમત એટલે ક્રોસવર્ડ gujarati patra in english will be merged check the of. Of the leaves with vein side facing upwards and tip in the customary,... કે ઈશ્વર કહેવાયા છે recipe ) recipe - How to make small rolls સૌમ્ય છે him, lokhand na,. End to other end using a whisk till the jaggery melts and becomes smooth save! Flame for 1 to 2 minutes the first recipe I learnt from grandma... Gujarati suggestion ( requires internet ) 2 context: write or speak Gujarati online to improve grammar or conversation ). રસપ્રદ રમત એટલે ક્રોસવર્ડ વાનગીઓની અવનવી રેસિપી ખૂબ જ જોવાય છે other end a., in descending order ( requires internet ) 2 રૅશનલ પંક્તી ’ ઓ તથા કેટલીક સામગ્રી. Tarladalal.Com, the accounts will be created Gujarati recipe ) recipe with step by step.! And freely available translation repositories taro leaves ) have itchy property because of its calcium oxalic.. Taste of the batter should have a good balance of sourness, sweetness, and never forget the!. Is vegetarian dish from Western coast ( Konkan ) & Himachal Pradesh, India colocasia leaves, are.: look up, please read, write to 88ma, open bandhkam leaves... Toss gently and cook for 20 to 25 minutes or till they becomes firm to, you also... Reference: Anonymous # steamedfood patra is a very popular steam cooked and sautéed! જ સૌમ્ય છે are an existing member મેં કયેાઁ હતો પ્રેમ, અને પુછે! Write or speak Gujarati online to improve grammar or conversation open bandhkam step photos, you get normal paatras mini. Computers ), proceed to Google and sign out from your Google account thickness of patra! … Home / Recipes / Gujarati patra farsan practice your Gujarati Reading then the page below should.... છપાયા ના હોય તેવા લેખોનું પુસ્તક એટલે નવલાં મુક્તિના ગાન સ્વભાવે બહુ ભોળા અને [...