By the time my daughter got to the table they were gone. *Pricing and Menu item availability vary by location. Coleslaw: The slaw is completely optional, but I love how it gives these sliders some extra flavor, crunch, and color. Check out our menu to see our delicious dish that everyone enjoyed such as the Kobe Beef Sliders, Mushroom Kobe Sliders, Shrimp Po-boy Sliders, Slammin' Caesar Salads, Slammin' Sides, Double Onion Kobe Sliders, Pulled Pork Sliders and more. Overall, I would definitely recommend and will make it again. Prep Time: 10 minutes. Total Time: 8 hours 10 minutes. These easy pulled pork sliders are super quick to whip up, full of flavor, and absolutely drool-worthy. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. The buns are brushed with a flavorful onion poppy seed butter and baked in the oven to golden brown perfection. I even had a few people ask me for the recipe! If you try this recipe for pulled pork sliders, let me know! The only problem is- now I have to make them for every Sunday football game for my grown children and their friends! A green salad with orange or grapefruit chunks also will brighten up the menu. Signature Angus Brisket. Leave a comment and if your family loves them as much as mine does, be sure to give it a five star ⭐️ rating! Categories: Friday, Saturday. CAJUN FRIES | Sporkmade Cajun Spice Blend served with Truckmade Remoulade. Pulled Pork Sliders $ 30.00. We are more than sliders and as a chef, I create food using fresh herbs, spices and bold flavors. In a small bowl mix together brown sugar, salt, paprika, pepper, red pepper flakes, garlic powder, … What we do. Layer the pulled pork over the the buns, top with BBQ sauce, if desired, and replace the top of the buns. Small Drink and Regular Fries for $2.99 Medium Drink with Regular Fries for $3.49 Large Drink and Large Fries for $4.49 . I’ve made these several times and they are always a great hit. These were devoured immediately! The butter topping is the best, do not leave it off. I just had to comment and let you know, we’ve been making these several times a month. Meal Plan Monday #34 ~ Perfect Pulled Pork. Add to cart. You can easily double or triple the recipe to feed a crowd. Tweet This Product. Made these for dinner the other night and they were great. Hawaiian buns or any other slider bun will work great. The slider buns overwhelmed and further "dried" out the sliders. I assembled them in the morning and baked them in the evening. 1 tsp Woolworths Select Australian extra virgin olive oil. Add to cart Details. 1 tbs Homebrand brown sugar. The rolls are topped with pulled pork and BBQ sauce, if desired, then the top of the rolls are brushed with a savory butter and baked until the bread is toasted. Huge hit with everyone!!! These are AWESOME! 2 tsp Homebrand table salt. Goes great with coleslaw too. Be the first to rate and review this recipe. The buns are brushed with a flavorful butter mix and baked to golden brown perfection. Required fields are marked *. package slaw (I like a cabbage/carrot mix), BBQ sauce, OPTIONAL & use more or less depending on how saucy you want the sliders, crockpot pulled pork, pulled pork sandwiches, pulled pork sliders. these were so good! The ultimate party snack! Double Pork Party Sliders Pork. You've made a good choice in choosing pulled pork for dinner, as there are various ways to enjoy this barbecue classic. Slow Cooker Gourmet. These sliders are perfect for parties, watching sports games, appetizers or an easy family meal during the week. I made them for dinner tonight and my entire family loved it. Cover the dish with foil and bake at 375° for 10 minutes. Hello and welcome! Serving: Pulled pork sliders are best eaten immediately after they come out of the oven. Not only is school back in session and my calendar is jam-packed. Use your slow cooker or your smoker to make the best pulled pork in town! Your email address will not be published. 6 Pulled Pork & Veggie Cole Slaw Sliders per order. Enjoy! Don't miss a single recipe from Kim's Cravings — sign up for posts by email! After the sandwiches are warmed through, you can uncover the sliders and let them bake for about 5 more minutes and until golden brown. Also I made 12 at a time, which is so convenient, had late arrivals to the party so I just whipped up another 12 and served them hot 2 hours after the first batch and when I put them on the table everyone jumped up for more! The cool and creamy crunchiness of the coleslaw is the ideal partner for the warm and tangy pulled pork. I’ll definitely be making again! Serving size: This recipe as written makes 12 sandwiches, I find that most people eat about 2 sliders. These were the best pulled pork sandwiches I’ve ever eaten!!! I'm the girl, Kim, behind Kim's Cravings. Great recipe, everyone loved these. *Feel free to use a store bought coleslaw mix. Such a quick and easy recipe that tasted absolutely wonderful! These sliders were absolutely delicious. Serve on game days! Husband, kids and neighbors were very happy! Trim away any excess fat from the pork butt. The ultimate party snack! These pulled pork sliders are warm sandwiches filled with shredded pulled pork and coleslaw. pepper, salt, salt, kosher salt, freshly ground black pepper and 15 more. Fabulous recipe! Strain … Make the rub: Combine the pimenton, garlic powder, cayenne pepper, brown sugar, celery salt, mustard powder and 1 1/2 teaspoons salt in a small bowl. Taylor Kamnetz; posted February 5, 2020; T he hard part of deciding what to have for dinner is over. i love pulled pork and this was such a delicious way to enjoy it! Place the bottom half of the buns in a 9x13 dish. Apart into shreds, discarding fat liked them and to please make them again and 7 more were perfect! 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