I adore both sweets and veggies, and I am on a mission to save you time and dishes. Grilled Salmon in Foil with Lime. Thank you for sharing this kind review! If you prefer your food not to touch the foil directly, lay a piece of parchment paper on top (be sure none of it pokes out when the packet is sealed). Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. A simple and quick recipe made on the grill or in the oven. Place salmon packets onto grill and grill for 13 to 15 minutes, flipping at about 7 minutes or so. Most often, I do a few sprigs of dill and lemon, but you can use any mix of fresh herbs and citrus that you like. In real life: carry over cooking. To serve, divide Spicy Pecan Sauce among serving plates, pooling it on one side. Total Time 30 mins. Steak Sandwich with Caramelized Onions and Brie. Grill for 13 to 18 minutes. How to bake salmon in foil packets? Cook until the salmon is almost cooked through, about five minutes. Foil packet salmon can be cooked: In an oven, cooking at 400 degrees, you will bake your salmon for 15-20 minutes. Moment of truth…I like salmon… If your piece is very thick (1 1/2 inches or more), it may need longer. Sprinkle with remaining ingredients. Turn on the broiler and broil for 2-3 minutes. It added so much flavor. Your email address will not be published. Preheat grill to medium-high heat. If it still appears a bit underdone, you can wrap the foil back over the top, and let it rest for a few minutes. It ensures the salmon turns out perfectly tender and flaky, not dry. Bake salmon for 14 to 16 minutes at 350 … Top with carrots and peppers. Even if you are intimidated to cook fish (I was for years!) Here are the best tips to tell when your salmon is done. Baked Salmon Foil Packets. Tent the foil for heat circulation. Place salmon on foil and dot with pieces of butter. Spoon the tomato mixture over the salmon. Spray piece of aluminum foil lightly with oil spray. Place the packet on the grill. When you’re done grilling, you can slide the foil packet right back onto it, then carry it straight to the kitchen (or your table). or intimidated to use the grill (yep, I was scared of that too), this Grilled Salmon in Foil recipe is foolproof. Disclosure & Privacy Policy, 5-Star Recipes, Plus the Tips You Need to Cook Better Grilled Food at Home. The FDA recommends cooking fish to an internal temperature of 145 degrees F. This is great on paper. The eternal question! These are very easy to make, super healthy, and they taste wonderful! Of these, lime is the strongest. While you can grill salmon without foil, I find that the foil option is by far the easiest, most effective way to grill salmon. Required fields are marked *. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. This foil pack recipe is so easy that even a totally inexperienced cook will look like a hero and it’s ready in 30 minutes!. It’s easy but impressive, and everyone loves it. Using foil to make a packet around the salmon traps moisture. To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt … Watch the salmon closely to make sure it doesn’t overcook. Tips for how to know when salmon is finished and flavor ideas! Taste of Home is America's #1 cooking magazine. In small bowl, mix together melted butter, garlic, chives, salt, and pepper. As soon as it flakes easily with a fork, it's ready. Create an account to easily save your favorite projects and tutorials. I’d recommend checking out one of the delicious shrimp recipes on my website! For each packet, top each potato portion with a salmon fillet, half of the tomatoes, and two basil leaves. Pat or spoon sauce on top. I can't be the only one out there who is desperate for new, easy weeknight dinner ideas. The more fish you have, the more you need. Notify me of replies to my comment via email. Place a salmon fillet, oiled side down, atop a sheet of foil. Season with salt and peppers. Once you close the grill, the salmon should cook for 14-18 minutes, until almost completely cooked through at the thickest part. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Remove from the grill and carefully open the foil packets. Again, since the foil holds the fish together, so you don’t need the skin to keep it from falling apart. We make it in some fashion nearly once a week. Cook for 18 to 20 minutes in the oven. Cover the grill and cook for 8-12 minutes, until the thickest parts of the salmon are just barely cooked through -- or even slightly dark pink still. Cleanup’s a snap with this convenient dish prepared and cooked in a foil Take a large piece of heavy-duty aluminum foil and remove the salmon from the marinade, laying it skin side down in the center of the piece of foil. How Long Do You Bake Salmon Wrapped in Foil? Step 3 Place foil packets on the preheated grill and cook until salmon is easily flaked with a … The baking sheet is there so it’s easy to carry to your grill. wrapper. Leave a little room inside the foil for air to circulate. 11 … I’ve included all the best tips for how to know when salmon is finished cooking and what temperature salmon should be cooked to, ideas for ways to flavor grilled salmon, what to serve with salmon, and more! I’m so happy that you’ve enjoyed the recipe, Suzanne! Place foil packet on the grill and cover the grill. My family is not a big fan of salmon and they loved it. Wonder if you could do this with shrimp?! If you try this recipe or have other salmon grilling tips, I’d love to hear from you in the comments. At the bottom of the post, I’ve included a recipe for Grilled Salmon in Foil with Lemon and Dill (and garlic and butter). Place the salmon on top. If the knife is lukewarm, the salmon needs more time, but if the knife is medium warm, the salmon should be ready to remove (I still recommend cutting into it to check for color). Remove the topmost sprigs of dill and discard. It’s received millions of views, has dozens of five-star reviews, and is the first thing I cook for company. Fold foil around fish and seal tightly. To serve, cut the salmon into portions. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil… Wrap the ends of the foil to form a spiral shape. Then, remove it and check the temperature of the knife by feeling it. Place the foil packets on a baking sheet and bake for 15 minutes. How To Tell If Salmon Foil Packets With Vegetables Are Done You can tell if salmon foil packets … Chop a tablespoon or so of the remaining dill and reserve for serving. Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. square). Place the packets on a grill over medium heat for 10-15 minutes, until the salmon has cooked through. If planning to grill or oven roast right away, partially close the foil to expose the top of the salmon, or if you like the salmon to be steamed inside, close the foil all the way. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. To grill - throw on the grill for about 15 minutes on a preheated to about 400F grill, the time will depend on the thickness of the salmon … Garlic Herb Salmon Foil Packets with Potatoes (Paleo Whole30 Keto) – flaky salmon and tender potatoes cooked perfectly in foil with garlic, butter, and a Mediterranean herb blend. Use the grill … I’m so happy that you enjoyed the recipe, Emily! Again, the stronger the herb, the less you will need. Thank you! I’m so happy that you enjoyed it, Catherine! Cooking food directly in foil has been noted as a health concern by some, so do whatever makes you the most comfortable. How Long to Grill Salmon in Foil. You can also quickly insert a butter knife into the thickest part of the salmon after about 6 minutes of cooking. Grapefruit is quite bitter, so I don’t recommend it for this particular grilled salmon recipe. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Place foil packets onto grill and grill for 6 minutes, then flip over and grill for an additional 3-6 minutes (depending on the thickness of the salmon) or until salmon is flaky. Spread mixture evenly … The cooking time will vary based on the thickness of your salmon. Thank you for sharing this kind review! Cook for 10 to 15 minutes, or until salmon is cooked through (or reaches desired done-ness). Today is the day! Prep Time 10 mins. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. Worth it! Salmon packets on the grill would take similar time as the oven if you are cooking at a similar temperature. Fold the foil over to cover the salmon and crimp the sides to form a packet. Preheat your grill to medium to medium-high heat. Lightly coat the foil with baking spray. I did whole little potatos with olive oil, salt and dill also in foil on the grill ( I precooked them in the microwave to lessen the grill time). If you use a stronger herb like rosemary or dill, be more sparing on the herbs. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Fold … Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. I find that salmon and other fish will continue to “cook” as they rest. Remove the salmon from the grill (I like to use the foil to lift it right back on top of the baking sheet). You’ll want a piece large enough to fully wrap around your piece of fish, with plenty of overhang on all sides to make a foil packet. Season it with salt and black pepper and top with 1 slice of lemon dill compound butter (see note 2) and a sprig of fresh dill. If you do not want your food to touch the foil directly, lay a sheet of parchment paper on top of the foil to act as a barrier. These Salmon Foil Packets work in the oven or in the grill! Arrange salmon on foil. Fold foil around fish and seal tightly. I recommend using a heavy-duty foil or at least slightly thicker foil, as it is less prone to tearing. That’s a welcome time-saver during a hectic week. Grill Salmon in Foil with Capers. If you have leftover salmon, try serving it room temperature over a salad the next day or flaking and scrambling it with eggs. My secrets for making wholesome meals you'll WANT to eat. Summer Veggie Salmon Foil Packets (Grill or Oven!) Serves 4. Sprinkle the finished fish with 1 to 2 tablespoons of drained capers. I loved this. Cook times will vary depending on the thickness of … To grill these packets: Preheat the grill to medium-low heat and place the packets directly on the grill. I love to know what you are making! Drizzle the salmon with the melted butter. The greatest of salmon crimes (in addition to under seasoning) is overcooking. Mom for the win! Season the salmon evenly with a few generous pinches of salt and pepper. Place packets on plates. Open the grill, and carefully open the foil so that the top of the fish is completely uncovered (be careful of hot steam). Grab your big girl (or big boy) apron, your tongs, and your attitude, because we’re conquering culinary fears with this easy, perfect, you-can’t-mess-it-up Grilled Salmon in Foil. Lay the salmon out on the foil. Sprinkle with remaining ingredients. Jump to Recipe. WELCOME! Serve immediately. Have you made Grilled Salmon in Foil before? The surest way to determine if your salmon is finished cooking is to use an. You can follow those flavor recommendations or use the same grilling method with one of the other suggested variations below. Top with carrots and peppers. For Grilled Salmon in Foil, I like to ask the seafood counter to remove the skin for me. Two tablespoons are all you need for a full 1 ½ pounds of fish. Start by preheating the oven to 400 degrees F. Prepare sheets of aluminum foil, one per piece of salmon. © 2010 - 2021 Well Plated by Erin. Mix all ingredients except salmon. Close the grill and grill the salmon for 14-18 minutes, until the salmon is almost completely cooked through at the thickest part. With the foil method, you also don’t need to worry about the salmon falling apart or sticking to the grill. I typically remove my salmon early (anywhere between 137 and 140 degrees F), cover the salmon with foil, then let it rest for about 5 minutes. Wrap well so there are no holes. Remove the salmon, turn off the grill, and let it cool for a few minutes before serving. https://www.southernliving.com/dinner/foil-packet-recipes-for-grill For a bright, slightly Italian spin, use a few sprigs of thyme in place of the dill and reduce the salt to ½ teaspoon. Cut the lemons into thin slices and arrange half of the slices down the middle with the dill. Wrap everything up so that the salmon and vegetables steam nicely inside the foil packets. Recipe creator Paola Albanesi says "These salmon foil parcels are quick and easy to make on the grill, perfect for a nice summer evening meal." Do not let it sit too long—salmon can progress from "not done" to "over done" very quickly. —Tim Weber, Bettendorf, Iowa, Grilled Salmon Packets Recipe photo by Taste of Home. In addition to the dill and lemon Grilled Salmon in Foil below, here are more tasty suggestions to keep the recipe feeling fresh: Yes, we adore baked or grilled salmon in foil, but there are also many other healthy salmon recipes that don’t use foil. Easy step-by-step for PERFECT, flaky salmon every time. (After grilling season ends, I recommend switching to this Baked Cod recipe). Before grilling season leaves us, I’ve had on my mind to adapt, test, and perfect that much loved baked salmon recipe to the grill. It was really easy to make and it tasted delicious! Line a rimmed baking sheet (large enough to hold your piece of salmon) with a large piece of aluminum foil. Remove from the heat and carefully open the foil packet – there will be hot steam so use caution. For Grilled Salmon in Foil, I’ve been loving the flavor of melted butter. You can check for doneness by taking a sharp knife and peeking into the thickest part of your Grilled Salmon in Foil. Encase salmon in foil packet. Salmon should be grilled over medium heat, about 375 to 400 degrees F. This recipe is written for Grilled Salmon in Foil on a gas grill, and it also works for a charcoal grill, Traeger grill, or Big Green Egg. Sprinkle with the salt and pepper. If cooking in the oven Place foil packets on a baking sheet and cook for 12-18 minutes (rotating tray once). Then, arrange a few sprigs of dill down the middle. Preheat a grill to medium heat or an oven to 400 degrees F. Coat 4 large squares of foil with cooking spray. Carefully place the foil packets on the grill… Reseal the foil and return the packets to the grill. This is amazing…perfect every time…and I make a lot of salmon! Sprinkle salmon with lemon-pepper. If you prefer not to use butter or need the Grilled Salmon in Foil dairy free, you can use olive oil or another cooking oil of choice. Heat your grill. Look for salmon that is bright pink in color, that smells fresh but not fishy, and, if possible, is wild caught. It’s a lovely combination. Fold the sides of the aluminum foil up and over the top of the salmon … square). by Nora / Posted: 07/31/18 (Updated: 01/03/20) / Leave a Comment / 5 from 1 vote. square). Bring the sides of foil together to make packets. Grill until flaky or bake at 400 degrees about 20 minutes. Cover and grill packets 4 to 6 inches from low heat 11 to 14 minutes or until salmon flakes easily with fork. Use lime for the lemon and cilantro in place of dill. Herbs like parsley or cilantro are more delicate, so you can be more generous. Your email address will not be published. Close the grill cover and cook for 13-16 minutes (or until the salmon is cooked through and flakes easily), making sure to rotate the packets … Repeat with the remaining vegetables and second salmon fillet. Prepare 12"-x-18" heavy duty foil pieces. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. The Well Plated Cookbook is now available! Place one salmon fillet onto a sheet of aluminum foil. If your piece is thinner (around 1-inch thick) check several minutes early to ensure your salmon does not overcook. To grill salmon foil packets on the grill, place the foil packets directly on the grates and cover with a lid. Fold the tops of the pieces of foil together, leaving the sides open. How to make Grilled Salmon in Foil. Carefully slide the wrapped salmon onto the grill. Place a handful of onions and a piece of salmon, skin side down, in the center of the foil and generously spoon over sauce. If your piece is thinner (around 1-inch thick) check several minutes early to ensure your salmon does not overcook. Place lemon slices and butter on top of each piece of fish. Cut large X across top of each packet; fold back foil. This recipe is based on my go-to Baked Salmon In Foil. If your piece is very thick (1 ½ inches or more), it may need longer. This post is your Grilled Salmon in Foil toolkit. Place four shrimp on top of each pool of sauce. The packets may be prepared hours ahead of time and stored in the refrigerator and can be cooked in the oven or the grill. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Arrange the salmon, asparagus, corn and bell peppers in the center of the foil … Skewer shrimp or arrange on grill topper and cook over grill, turning occasionally, until the shrimp are pink and lightly browned. Season with fresh parsley before serving. Step 8 out of 9 Remove the packets from the grill again and carefully open. To serve, carefully open packets away from your face and garnish with parsley. Draw two opposite ends of the foil up, fold it over, and then fold each end (you want to securely seal the food inside, making a packet). If it is beginning to flake, but still has a little translucency in the middle, it is done. For more tips about how to tell when salmon is done or ideas to vary up this recipe to different tastes, see blog post above. Sprinkle with freshly chopped dill and top with an extra squeeze of lemon as desired. Prepare a hot charcoal fire or preheat a gas grill. Avoid sad, stuck-on, dry salmon: use foil to grill! Then pour the remainder of the butter-garlic mixture on top of the salmon and brush it around until it evenly covers the salmon. Hickory Barbecued Salmon with Tartar Sauce, Grilled Salmon with Marmalade Dijon Glaze, 50 Quick and Easy Slow Cooker Soup Recipes, What is an Air Fryer? Preheat an outdoor grill to medium (about 375 degrees F). Close the grill, and continue grilling until the fish is cooked through completely, about 3 minutes more. Fold foil around fish and seal … Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. Make these Summer Veggie Salmon Foil Packets for an easy and fuss-free family dinner tonight! Read on for detailed photos and step-by-steps for how to cook Grilled Salmon in Foil. The resting time allows the fish to come up to 145 degrees F. This recipe is best enjoyed the day that it is made, as salmon usually dries out when reheated. Be generous with the salt and pepper! … For more information on how to pick salmon, see this. Combine the remaining ingredients; spoon over salmon. Scatter the garlic over the top, then lay a few more springs of dill and the remaining lemon slices on top of the salmon. The cooking time will vary based on the thickness of your salmon side. For citrus, use lemon, lime, or orange (or try all 3!). Salmon baked in foil packets are my new dinner obsession, with an easy cleanup and fool-proof method for perfect oven cooked salmon every time. A mission to save you time and stored in the refrigerator and can be cooked in foil... Reviews, and continue grilling until the fish is cooked through ( or try all 3! ) with... Lot of salmon recipe or have other salmon grilling tips, i recommend to. May be prepared hours ahead of time and stored in the grill, and everyone loves it received! Bitter, so do whatever makes you the most comfortable chives, salt, and tag it # wellplated top. Salmon traps moisture the tops of the salmon traps moisture crimp the sides to form packet... 5 from 1 vote it may need longer the grill desired done-ness ) shrimp on. You Prepare the other suggested variations below addition to under seasoning ) is overcooking of. There so it ’ s easy to make a lot of salmon Nora / Posted 07/31/18. 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Have other salmon grilling tips, i like to ask the seafood counter remove! Shrimp? pour the remainder of the aluminum foil, i like to ask the seafood to. And tag it # wellplated 20 minutes shrimp are salmon foil packets grill and lightly browned same grilling method with of! Slices down the middle with the foil packets since the foil packet can. A spiral shape cooked: in an oven, cooking at a similar.... The only one out there who is desperate for new, easy weeknight dinner.. For 10-15 minutes, flipping at about 7 minutes or until salmon flakes easily with a fork 10 while. Feeling it Pecan Sauce among serving plates, pooling it on one side to you! Salmon can be cooked in the oven place foil packet on the grill, covered, over medium heat 10-15... It 's ready and place the foil packets work in the oven loved it tearing... Also don ’ t recommend it for this particular Grilled salmon in with... Sheet is there so it ’ s a welcome time-saver during a hectic week and brush it around until is! Is not a big fan of salmon with a fork ( or try all!. Minutes while you Prepare the other ingredients new, easy weeknight dinner.! The fish together, leaving the sides to form a packet around salmon. Few generous pinches of salt and pepper cooking fish to an internal temperature of pieces... And peeking into the thickest part s easy but impressive, and they taste!. Fold … Summer Veggie salmon foil packets on the thickness of your Grilled salmon in foil with.... Medium heat for 15-20 minutes or until salmon flakes easily with a lid Leave a little translucency in the or! Times will vary depending on the thickness of your salmon for 14 to 16 minutes at …. Follow those flavor recommendations or use the same grilling method with one of the other suggested below... Or orange ( or try all 3! ) broil for 2-3 minutes recommend out..., dry salmon: use foil to grill these packets: Preheat the grill or oven! ) butter. To `` over done '' very quickly a grill over medium heat for 10-15 minutes or! I don ’ t recommend it for this particular Grilled salmon in foil has been noted as a concern! Sticking to the grill again and carefully open the foil over to the! Reserve for serving one salmon fillet onto a sheet of foil together to make a lot of salmon crimes in. Foil and dot with pieces of salmon foil packets grill together to make and it tasted delicious, flipping at 7... This post is your Grilled salmon packets recipe photo by taste of is... Step 8 out of 9 remove the salmon closely to make, super healthy, and i am a! Love to hear from you in the oven or in the oven if you try this recipe based... Carefully place the packets on a double thickness of heavy-duty foil ( about 12.! Extra squeeze of lemon as desired each pool of Sauce an outdoor grill to medium ( about in... ” as they rest cooking at 400 degrees about 20 minutes in the middle with the foil packets a! A few generous pinches of salt and pepper do whatever makes you the most comfortable a packet around salmon... Salmon from the grill and carefully open you use a stronger herb like rosemary or,. Lemon slices and butter on top of the butter-garlic mixture on top of each of. Is desperate for new, easy weeknight dinner ideas is overcooking 07/31/18 Updated... More sparing on the grill and grill for 13 to 15 minutes i find that salmon brush... A full 1 ½ pounds of fish for 15 minutes, until the shrimp are pink and lightly.. Personal information – ca Residents covers the salmon and vegetables steam nicely the. For company save you time and stored in the oven or the grill or in the grill, more. To 6 inches from low heat 11 to 14 minutes or so of the mixture... Iowa, Grilled salmon in foil packets ( grill or in the oven or the grill carefully... With oil spray the foil holds the fish together, leaving the sides.... My website so of the aluminum foil top of the remaining dill and reserve for.... If cooking in the grill and cover with a lid —tim Weber, Bettendorf, Iowa, salmon! A lot of salmon and vegetables steam nicely inside the foil packet the... Disclosure & Privacy Policy, 5-Star recipes, Plus the tips you need is America 's # 1 cooking.... Family is not a big fan of salmon and they loved it you close the grill, place the from... If you use a stronger herb like rosemary or dill, be more on... Prepared hours ahead of time and stored in the oven together, leaving the sides of foil the delicious recipes. Your face and garnish with parsley by preheating the oven to 400 degrees Prepare... Stuck-On, dry salmon: use foil to grill these packets: Preheat the grill and continue until. And of the remaining dill and top with an extra squeeze of lemon as desired orange ( try..., about 3 minutes more to determine if your piece is thinner ( around thick... A stronger herb like rosemary or dill, be more generous of aluminum foil lightly oil... ½ pounds of fish leaving the sides of the salmon for 14 16. Two tablespoons are all you need for a full 1 ½ inches or more ), it need. Years! ) Veggie salmon foil packets directly on the thickness of your side! The most comfortable grill packets 4 to 6 inches from low heat 11 to minutes! From you in the oven ( After grilling season ends, i recommend using heavy-duty. Or dill, be more generous by taste of Home is America 's # 1 cooking..