Cook for 30 seconds until aromatic. Do not overcook. Love the addition of asparagus in this one! These shrimp are finger-licking great! Thanks Monica – hope you had a lovely spring break! Tricia, this looks SO GOOOOOOOD!!!!! I made this but instead of mixing the ingredients with the pasta,I served the noodles and put the shrimp mixture on top. Hi Doug – I’m not a wine expert but I would not use anything fruity here, just a good dry white wine. I did add a shrimp scampi sauce made by Campbell’s and lobster. So of course shrimp scampi is a dish I adore! This is so fresh, bright and delicious…a perfect spring dish. I’ve never worked in an Olive Garden kitchen so I don’t know how they make theirs. Thanks for the recipe! Choose garlic bulbs the are tight, with no broken skin and not dried up around the edges. The dish got super popular thanks to family takeout places like the Olive Garden and Red Lobster. Shrimp and pasta is such a great combination. Too hot for me. Toss warm pasta in olive oil. This looks mouthwatering. An extra drop or two of extra virgin olive oil can do amazing things with pasta! Be sure to use fresh garlic – that will help! Even after toning it down on the lemon, family still didn’t care for it. Buy fresh garlic if possible and store in a cool dark location. From the Olive Garden’s Website Recipes Page “We love to share our passion for Italian cooking. Bravo!!! Welcome to Olive Garden Italian Restaurants. Serve with crusty bread and a bottle of dry white wine for a lovely meal - don't forget the white table cloth. Warm 1 tbsp olive oil in a large skillet. Olive Garden Shrimp and Asparagus Risotto is made with Carnaroli Rice, large sautéed Shrimp and fresh Asparagus. Add asparagus cook until shrimp are opaque and asparagus is warmed, 2 more minutes. Such a delicious bowl and I love the addition of asparagus and tomatoes! Stir until completely absorbed. Thanks John. Add white wine. Love shrimp and garlic and pasta and lemon! This shrimp, asparagus, and pasta recipe is quick, easy, and tasty--and perfect for weeknight family dinners or special evenings with company. :0 You are SUCH A GOOD COOK!!! Looks delicious Tricia and the close-up shot made me want to grab a fork. Mandy xo. It only takes a minute and they will love you for it! Warm 1 tbsp olive oil in a large skillet. https://www.recipegirl.com/angel-hair-pasta-with-shrimp-asparagus-basil I only had frozen shrimp but it worked well. I made it for my boyfriend and he said it was resteraunt quality! Thanks for trying our recipe and for taking the time to comment. Any dry white wine that isn’t sweet will work well in this recipe. Miss your posts . Yummy! I don’t have a feature where you can save your favorites – but have been looking into that. Add the pasta and cook until al dente - about 2-3 minutes. This looks fantastic Tricia, I pinned it. Hi Kimberly. I made this recipe and family didn’t like it at all. Chicken broth substitutes for white wine! I did not like the end result because of the wine. Enjoy! Reduce … This looks so pretty and really delicious too! This post may contain affiliate links. This is a good recipe and hope you get the chance to try it. I don’t know why but it turned out great. Hi Tricia. It all works together splendidly and is a wonderful thing! And a wonderful way to celebrate the arrival of spring! Thanks! ADD: asparagus and shrimp to the remaining broth and cook for about 2 minutes, or until shrimp is pink. Hi Lora. YUM! When the butter has melted add the shrimp to the skillet along with the parsley. I don’t think the pasta would be as good rewarmed and the shrimp may get a little overcooked and become rubbery. Great question – good luck! Be sure to check your seasoning before serving. The kids get so excited cause they know as soon as i take the groceries out of the bag…. It’s Italian comfort food your family is sure to love. My girlfriend loves seafood pasta. Reduce heat to low and leave until needed. Divide among 4 plates and serve Roasted Asparagus and Italian Greens. https://www.yummly.com/recipes/pasta-with-shrimp-and-asparagus Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Thanks Tricia, it looks amazing as always, pinning! Thanks again for trying the recipe and for taking the time to let us know how it worked out for you. My favorites are: Sauvignon Blanc, Pinot Grigio, Pinot Gris, Pinot Blanc or an un-oaked Chardonnay. I think you can add anything you want but typically Shrimp Scampi has a very light, non-tomatoey sauce. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Grab a bottle of dry white wine and a loaf of crusty bread, and in less than an hour you can share an amazing meal of Shrimp Scampi Asparagus & Tomatoes with your friends and family. lemon juice 2 tsp. Maybe just a little pepper flakes. Add 2 tablespoons of olive oil. Olive Garden: Succulent shrimp and asparagus tips over angel hair pasta a hit - See 48 traveler reviews, 5 candid photos, and great deals for Bloomingdale, IL, at Tripadvisor. 1 medium roma tomato, diced. Love this — thanks so much. May 1, 2018 - Ingredients ½ lb spaghetti 1 lb (or 1 bundle) asparagus, rinsed 3 Tbsp butter, divided 3 Tbsp olive oil, divided 4 cloves garlic, minced (about 1½ Tbsp) 1 lb large shrimp, peeled and deveined (16-20 or 21-25 count) Sea Salt and Pepper ¼ cup fresh lemon juice (from 1 larg Can you sub chicken broth for white wine. Angel Hair with Shrimp and Asparagus is a quick and easy pasta dish made with fresh tomatoes and asparagus in a light tomato broth. I know what I am cooking for dinner tonight! Cook for 1 minute. We even substituted out the shrimp for chicken due to an allergy the second time we made it and it was still amazing. Thank you for replying promptly. To keep it light, I load it up with lean protein such as shrimp and lots of vegetables! All Content Copyright Saving Room For Dessert © 2021 • Privacy Policy • Site Design by Emily White Designs, Classic Shrimp Scampi tossed with garden fresh asparagus and tomatoes for a wonderful restaurant quality meal you can make at home. Which means I love this dish! Add the peas AND the raw shrimp. You can print the recipes you want to try, or PIN to your must-make board on Pinterest. Have a great week. I watch it like a hawk and will remember your tip. Thanks again I will be making this a lot! It may turn out fine and I’m anxious to hear if you give it a try. Great Picture. If you buy something after clicking on one of these links you will not pay one penny more - but we will get a small commission. You made my day . How to make Olive Garden Shrimp Scampi recipe This dish is a breeze to make! Cook the shrimp for about 2 minutes on each side, or until they have turned pink Remove the shrimp from the pan using a slotted spoon. Thanks so much. Thanks for the feedback. I haven’t tried making this dish ahead of time so I’m not sure. They are slightly more expensive per ounce than a whole bottle of wine, but you’ll have no waste. Add ½ cup of the broth at a time until desired creaminess is reached (there may be broth left over). I am with some old friends in Germany before I return home . A long vacation sounds lovely Mimi – hope you had a great time. Keep reading for 9 copycat Olive Garden recipes you can make at home, from soups to pasta and everything in between. I made this dish tonight and really liked it. This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Add fettuccine and asparagus. What a beautiful dish. Place broth in a large pot or saucepan. Angel Hair with Shrimp and Asparagus This simple weeknight pasta dish is light and delicious! It looks delicious and I like the addition of the veggies. Add the wine and asparag… Bring a large pot of salted water to a boil and cook pasta until al-dente. Even my grandson who said he didn’t like shrimp loved it and my husband who doesn’t like asparagus like it since the asparagus wasn’t soft loved it. The asparagus doesn't need cooked for more than a minute or so. Absolutely beautiful and I love the addition of Spring asparagus! Your email address will not be published. You can find the 8-ounce bottles in the refrigerator beer and wine section of most grocery stores. Thanks Angie – buttery garlic shrimp is the best! Hi Tricia, what a beautiful dish, looks like it is just loaded with flavor. https://www.yummly.com/recipes/pasta-with-shrimp-and-asparagus Thank you Paige! Totally wishing for this for dinner! Stir the risotto frequently to prevent sticking. It’s coming (slowly) here, as well . Secrets for how to make a delicious shrimp alfredo. Hope you enjoy! That’s terrific Hanna! Place over medium high heat and bring to a simmer. Use medium-size shrimp, this way you get a good bite of seafood flavor. This site uses Akismet to reduce spam. Thanks! If you like this recipe, you should sign-up for our FREE Restaurant Recipes Emails. Continue to stir the risotto frequently to avoid sticking. I cannot cook with wine so is there anything I can sub for that? Cook until shrimp is heated through and pasta is tender yet firm to the bite, 2 to 3 minutes. Add the oil and lemon juice + zest to a large skillet over medium-high heat. I won’t forget to pin! Beautiful! Join my free email list and get a FREE e-cookbook! Stir to coat thoroughly. Olive Garden Chicken Scampi Pasta copycat made with a creamy garlic white wine sauce with lemon, bell peppers and onions. Hope you give it a try! This video is unavailable. Way back in the simpler days of the internet, restaurants were kind enough to share recipes on their new websites so that fans could enjoy their favorite dishes at home. Place over medium high heat and bring to a simmer. Feb 21, 2018 - Ingredients ½ lb spaghetti 1 lb (or 1 bundle) asparagus, rinsed 3 Tbsp butter, divided 3 Tbsp olive oil, divided 4 cloves garlic, minced (about 1½ Tbsp) 1 lb large shrimp, peeled and deveined (16-20 or 21-25 count) Sea Salt and Pepper ¼ cup fresh lemon juice (from 1 larg Bravo! https://www.marthastewart.com/351427/shrimp-scampi-asparagus Sounds like a great place to visit Gerlinde! So tomorrow I’m going to buy shrimp!!! 4 spears asparagus, cut into 3 inch pieces. salt 2 tbsp. Such a good point about making sure the garlic is fresh. Grilled Chicken Skewers with a Sweet Sriracha Glaze. All names, labels, logos or other identifying marks or designs of products pictured are trademark their respective companies and are used under the fair use doctrine. This simple weeknight pasta dish is light and delicious! Goodness gracious, that looks good, Tricia! I’ve always been afraid of cooking raw shrimp. Love all the fresh ingredients in this shrimp dish. Click HERE to get the recipe for Spicy Honey Lime Shrimp. This one we will not be making again and do not recommend! All photos, unless otherwise noted, are by Mark Hester and are free to use under the Creative Commons Attribution 2.0 Generic License. Learn to prepare risotto, a staple pasta dish enjoyed throughout Italy, with Olive Garden’s Shrimp and Asparagus Risotto recipe. We enjoy the fresh lemon tang but don’t want it to overpower the buttery garlic flavor. Add the crushed red pepper flakes and garlic. I’m not used to peppery food . 1 tbsp basil, dried. Glad you found us on Pinterest and sorry you didn’t enjoy the dish. https://www.tasteofhome.com/recipes/asparagus-n-shrimp-with-angel-hair I had the delicious shrimp scampi. We have sent our readers over 200 Additional Email-Only Copycat Restaurant Recipes (and counting!) Good service with distanced tables. Cook for approximately 2 minutes or until the shrimp are pink in color. Thanks for taking the time to let us know how it worked out for you. Made your recipe for dinner. https://www.saltandlavender.com/healthy-shrimp-and-asparagus-pasta-recipe 1/2 clove garlic, chopped. I made your dish tonight and it was amazing. Bring 4 quarts water to a boil. Me too Monique – hope you are doing welL! Our pages may contain ads and affiliate links from Amazon and others. Come visit this site often. Sounds perfect Mike. Add the asparagus and … Thanks so much Chris . Satisfy your pasta craving while keeping things light with this healthy Zucchini Pasta Carbonara with Shrimp! I’ve made this recipe a few times and it is delicious. Add asparagus and red pepper … Enjoy! 1 lb raw extra large or jumbo shrimp, , peeled 1 lb fresh asparagus, , woody ends removed 2 cups sliced fresh mushrooms 2 tbsp olive oil 4 cloves garlic, , crushed salt and pepper, , to taste 1/2 lb pasta, , cooked according to package directions and reserving 1/2 cup of pasta … Learn how your comment data is processed. What is a good dry white wine to use with this recipe? Shrimp Piccata over Zoodles – Zucchini noodles (zoodles) are tossed with shrimp sautéed in garlic and topped with a white wine sauce. Thank you. This is the kind of dish my whole family would love. I love that you added the Parmesan to the sauce – sounds great Samantha. I am definitely gonna give yours a try tonight but just wanted to get ur take on if it taste like it….. thanks so much!!! So glad you and the whole family are enjoying this recipe. All photo licenses listed were correct at the time of the posting of the page. The recipe calls for the juice of 1/2 a lemon and no baking soda but you used the juice of a whole lemon and added baking soda. How nice to have old friends, especially good cooks. It was such a huge hit, and now everyone thinks I’m an amazing chef. I put asparagus in everything these days! Learn how your comment data is processed. In a medium skillet, heat the olive oil and sauté the shallot and garlic for 1 minute. Don’t go overboard with the lemon juice in this dish. Enjoy! Sauté the garlic and red pepper flakes for about 2 minutes. Hi Connie – you can use a Pinot Grigio, Sauvignon Blanc or Chardonnay with great results in this recipe. Just like the shrimp fra diavolo, Italian immigrants came up with the shrimp scampi in the US, and started to serve the sauce over pasta. Thank you for an amazing recipe. It sounds amazing by the way but I just love the scampi sauce from Olive Garden and I have tried to find a recipe that I can make at home that taste like the scampi sauce they make! Add the shrimp and parsley, and cook 3 minutes, or until shrimp are pink. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. You want it to be crisp tender so use thin stalks in this recipe or precook thicker stalks by steaming if needed. Thanks Shane! Thank you so much. Shrimp Cocktail is so easy to make, it’s no wonder this classic appetizers popularity has never waned. Recipe adapted from Olive Garden’s Website, circa 2006, “Recipes” Page, by way of the Wayback Machine on the Internet Archive. 1/2 (of a 16 oz box) angel hair pasta 1 lb asparagus spears, trimmed, cut into 1-inch pieces 1 tbsp. Using a Chardonnay + red pepper flakes really amped up the flavor. While the risotto is cooking, add asparagus and shrimp to the remaining broth. Have a wonderful day. Thanks for taking the time to comment! Add the asparagus spears, stir to coat with oil, cover and cook for 3 minutes. Hi Exie – I would try using white grape juice, or vegetable or chicken broth. Thanks so much for the feedback. Angel hair is a tough one but you just made it easier for all of us! Divide among 4 plates and serve Roasted Asparagus and … Making this recipe for the umpteenth time. Hi Sue – white grape juice works well – or just additional broth. Are you sure the wine wasn’t bad? Thank you so much for this recipe: it was so good!! I only used 1 lemon, and the one lemon made such an impact on the flavor, I had to use baking soda to tone it down cause it was horrible on flavor. Storing garlic in the refrigerator will dry it out and diminish the flavor. Glad to hear you’re feeling better! Can I use sangria in place of the dry white wine? Watch Queue Queue. If you like this recipe, you should sign-up for our, Photo of Shrimp and Asparagus Risotto is by, Please use the Facebook, Twitter, Pinterest and Email Buttons below to. You don’t need a fancy Italian restaurant to enjoy a great bowl of Shrimp Scampi. I could eat this every night . A little salt makes all the difference in this dish. Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way. ADD: asparagus and shrimp to the remaining broth and cook for about 2 minutes, or until shrimp is pink. Reduce … It looks delicious, Tricia! It was still delicious!! Photo of Shrimp and Asparagus Risotto is by Alan Sheffield and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you. Authentic, amazing Italian cooking made easy. Photos may be “representative” of the recipe and not the actual finished dish. This is from their website http://www.olivegarden.com/recipes/. Save my name, email, and website in this browser for the next time I comment. I made everything accordingly, but just doubled the shrimp and the sauce just to make it a lot more creamier. Good luck . This looks so delicious Tricia. Continue to add 1/2 cup of broth at a time, stirring well, until desired creaminess is reached. Thank you for sharing the recipe. Turn the pot of water to high and bring to a boil. All other content, unless otherwise noted, is by Mark Hester and is his opinion only. Thanks Larry – we really enjoy it and the leftovers are good too! Glad you enjoyed it . Hi Chrisn. Add ½ cup of the broth at a time until desired creaminess is reached (there may be broth left over). I will show her your recipe. My six and seven-year-olds are so enjoyed it as well. I even added some green peppers to the mix just cause my family really likes them and we wanted some extra veggies in it. My family would flip over this — and thanks for the tip on the angel hair, I love how light it is but I’ve been avoiding it because of the clumping. I don’t like having to remove the tail while eating it, but no complaints. Also, green peppers may overwhelm the dish, in my opinion. Set aside and keep warm. When I don’t want to open a whole bottle of wine, I often buy whatever white wine I can find in the single serving bottles. Cook another 3-5 minutes, stirring often until shrimp are pink. What kind did you use? Add shrimp and garlic, season with salt and pepper and saute for 1 minute. What is Shrimp Scampi made of? SHRIMP SCAMPI Olive Garden Recipe Serves 4 1 1/2 pound medium fresh shrimp, shelled 2 tablespoons olive oil 1 medium onion, diced 1/2 cup white wine 3 cloves garlic, crushed 3 tablespoons parsley, finely chopped 1 pinch crushed red pepper 4 ounces butter 1/2 pound angel hair pasta, cooked according to package directions salt and pepper to taste Delicious easy-to-follow recipes for food lovers! Enjoy! Cover and continue to cook for remaining minutes, then uncover and cook, stirring, until pasta is tender, shrimp are cooked through, and sauce is reduced. The recipes I have tried so far, none of them taste like it. I also wondered if I could put a little tomato paste in it to make a little sauce? Thanks for giving it a try – we love it! This particular dish was created at our Culinary Institute of Tuscany and takes its inspiration from the Italian coast. Thank you, Alan. Just enter your email address below and we'll rush you Everything for FREE! Hi Nadine. I just love asparagus! We’ve been on a long vacation, and although I’ve been to the grocery store once, I mostly got staples. https://poshjournal.com/garlic-butter-shrimp-scampi-pasta-recipes The only difference is I add the Parmesan cheese to the sauce while cooking instead of after. Made this for my best friend’s birthday dinner, with the addition of button mushrooms! Heat the oil in a large deep skillet over medium-high heat. ; Be careful not to overcook the shrimp, you can undercook the shrimp a tiny bit, as when it is combined with the pasta it will finish cooking. In a large nonstick skillet, saute shrimp in 2 tablespoons oil for 2 minutes.Add garlic; cook until shrimp turn pink, 1-2 minutes longer. Dinner is ready in only 30 minutes. ; Use a good quality Parmesan cheese. I like the asparagus in it. In a separate, large nonstick pan, heat olive oil over medium heat. I put asparagus in everything these days Have a great week! I really like the addition of asparagus and tomatoes…the sauce really compliments their flavors. I would make such a piggy of myself with the magnificent meal. Same fork-twirling satisfaction minus the uncomfortable after effects. Place in a bowl. Olive Garden Shrimp and Asparagus Risotto Recipe. Toss the shrimp and asparagus with the cooked pasta and add the tomatoes. Am at store now, and checked to see if you had replied. Stir to combine and remove from the heat. We really love it Sara. Required fields are marked *. Who doesn’t like shrimp? Love these recipes but how do I save them. Begin by heating a large saute pan over medium/high heat. And I LOVE it prepared scampi-style. We are proud that we can help the restaurants share these vintage recipes with a whole new generation of fans. Thanks for the feedback Donna! Our homemade adaptation makes it easy bring vegetables to the table along with the shrimp. Served with capers and a squeeze of lemon … dinner is on the table in less than 45 minutes! Bring a large pot of lightly salted water to a boil. Stir until completely absorbed. Bring a large pot of water to a boil. I wish you had tried it as written before judging the recipe. It goes together so quickly – you start the pasta water and as it’s starting to boil – get started by sauteeing … It is very good. Add the shrimp and parsley, and cook 3 minutes, or until shrimp are pink. For cooking I like to use Sauvignon Blanc, Pinot Grigio, Pinot Gris, or Pinot Blanc, and sometimes Chardonnay if that’s what I have on hand. Place broth in a large pot or saucepan. Add the remaining 2 tablespoons butter. Olive Garden Shrimp and Asparagus Risotto Recipe, Click HERE Now to get Italian Cooking at Home with The Culinary Institute of America, Olive Garden Tomato-Basil Crostini Recipe, Olive Garden Chianti Braised Short Ribs Recipe, Olive Garden Granita-Styled Italian Iced Maraschino Recipe, Olive Garden Baked Stuffed Artichokes with Focaccia Recipe, Help support Secret Copycat Restaurant Recipes by shopping Amazon through our Link, Panda Express SweetFire Chicken Breast Secret Recipe, Panda Express Cream Cheese Rangoons Recipe, Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake Recipe, Blue Bunny Bomb Pop Spicy Chicken Wings Recipe, The Black-Eyed Pea Broccoli-Cheese Soup Secret Recipe, Chili’s Awesome Blossom and Dipping Sauce Recipes, Arthur Treacher’s Fish Batter Secret Recipe, In-n-Out Burger Animal-Style Burger Recipe, Includes more than 150 fantastic, approachable Italian recipes, Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more, Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook. This was a nice fix to my pasta craving and I do like that it’s much lighter Have a wonderful week! Enjoy! Reduce the heat to a low simmer while preparing the shrimp. Pasta…it can be a love-hate relationship. In a large skillet melt 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium-high heat. Your email address will not be published. Season with hot pepper sauce, salt and pepper, to taste. Remove asaparagus and shrimp from the broth and then add them to the risotto mixture. Be sure to serve the shrimp over pasta or rice so you don’t miss one drop of this amazing sauce. Oh I wish I had this right now to eat! Thank you Sue! It was just as good as Olive Garden’s entree. Never miss a recipe - sign up today! Place broth in a large pot or saucepan. Thanks for trying the recipe and for taking the time to comment. Olive Garden's Pappardelle Pescatore Sautéed shrimp, bay scallops and clams tossed with pappardelle pasta, fresh asparagus and tomatoes in a creamy red pepper seafood sauce. Olive Garden certainly knows how to keep diners coming back, but that doesn't mean you can't make some of their top recipes at home. Join my free email list and receive a free e-cookbook! Thanks so much for the feedback Martha. Find recipes for Olive Garden soup, salad, breadsticks, appetizers, pasta, chicken, side dishes, dessert, and drinks too!From everyday menu items to seasonal specials, there are plenty of recipes to make and enjoy. Your photos are beautiful . Can this lovely dish be made in the morning & rewarmed before serving for dinner? Learn how to make Olive Garden Shrimp Fettuccine Alfredo with at home with this quick and easy copycat recipe. Photos are FABULOUS !!! I love pasta and crave it often. Have a great week. Thanks for trying our recipe and for taking the time to comment. We’re smitten with the fabulous combination of sweet honey, tart fresh lime juice, and garlic with just a little heat from the dry Sriracha seasoning. Shrimp Scampi is a huge favorite at our home. Step 2 Meanwhile, heat olive oil in a large skillet over medium heat. Another popular shrimp and pasta dish is this Shrimp Scampi with Broccoli Orzo. Oh Tricia! Pasta with Shrimp, Asparagus, Tomatoes and Herbs Serves 1 Ingredients. Yes it does – but I love a little wine in this dish too . Dry white wines are anything that isn’t sweet. Hi Ruben – I like to use grape juice as a wine substitute, but chicken broth would be fine too, although it would have a different taste. If you don’t like wine or white wine don’t use it. I love the addition of scallops Shannon! red pepper flakes 1 cup light cream 1/2 tsp. So glad this worked out for you. I think I like the Angel Hair Pasta the best, as it isn’t so heavy! Hi Jane. This recipe is fantastic!! I would lick the whole bowl clean, Tricia. This helps us keep bringing this site and our recipes to you for free. Great springtime dish, Tricia! This site uses Akismet to reduce spam. https://www.delish.com/.../lemony-shrimp-and-asparagus-spaghetti-recipe I love tomato dishes. Or will it be too fruity? https://fox8.com/morning-show/fox-recipe-box-olive-gardens-shrimp-scampi The salad here is awesome - a favorite. Thanks for the kind words. Thank you! Remove from heat. We love everything about this dish Gerlinde. We adore shrimp and of course garlic is amazing all around. Click HERE to get the easy make-ahead recipe for Shrimp Cocktail. I also think under cooking it helps. You’ll find a wide selection of delicious recipes. Directions. Add the wine, lemon juice and asparagus to the pan and bring to a boil. It is good the way it is. https://www.wellplated.com/lemon-asparagus-pasta-with-roasted-shrimp My husband was looking over my shoulder just now and is insisting I make this for him asap! https://www.tasteofhome.com/recipes/asparagus-n-shrimp-with-angel-hair Slowly add 1/2 cup of warm broth to the risotto. Alton has spent hours tracking down these recipes. Thanks so much..I’ll be making it frequently! Season with hot pepper sauce, salt and pepper, to taste. Return pasta to pot and toss with half the Parmesan, half the parsley and lemon zest the remaining 2 tbsp of oil and the reserved cooking liquid. Have a wonderful time! Thank you so much! I can’t wait to make it again WITH garlic!! https://www.savingdessert.com/shrimp-scampi-asparagus-tomatoes Drain the angel hair pasta and return it to the pot. Originally published April 2016, updated March 2019. Thanks Susan! However, you changed the recipe which is not supposed to be super saucy. I often make mine with linguine just so I don’t have trouble with the angle hair pasta sticking together, but the dish does look better with angel hair, doesn’t it? I ran out of garlic cloves and substituted with garlic powder. Thanks Linda! Delish! Add shrimp and garlic, season with salt and pepper and saute for 1 minute. It always seems like a great idea until later when you’re left feeling tired, sluggish or bloated. Your email address will not be published. Sign up NOW to get EVERY RECIPE. We always like trying new dishes on Pinterest, and so many we absolutely love. It’s supposed to be light with just a hint of lemon. Return pasta to pot and toss with half the Parmesan, half the parsley and lemon zest the remaining 2 tbsp of oil and the reserved cooking liquid. Watch Queue Queue This dish needs some salt so be sure to check the seasoning before serving. 1/2 tsp ground oregano Directions. When olive oil is fragrant add onion and saute for 2-3 minutes. 4 ounces shrimp, cooked. This sure made me hungry for scampi. Her husband is an awesome cook that likes to prepare old fashioned German dishes. Ok. Shrimp scampi is one of my all-time favorites, I love how you added the asparagus, I wouldn’t have thought of it but I’m sure it’s an amazing addition! Olive Garden Shrimp and Asparagus Risotto Learn to prepare risotto, a staple pasta dish enjoyed throughout Italy, with Olive Garden's Executive Chef Paolo Lafata. Once the broth is absorbed, add butter, Parmesan cheese and salt and pepper, to taste. Come for the pasta, stay for the breadsticks. Thank you Sue Hope Grant enjoys this yummy shrimp! Hope your recovery is going well. Stop by today and enjoy family style dining and fresh Italian food at our local restaurants. This time of year the garlic is either super fresh or last seasons left overs. Spicy Honey Lime Shrimp – 15 minutes is all you need to bring this delicious, sweet-tart and spicy shrimp to the table! S best pairings, don ’ t know why but it worked out for you we! Judging the recipe which is not supposed to be super saucy a shrimp is. Cause they know as soon as i take the groceries out of the.... Home with these easy copycat recipes and butter only had frozen shrimp but it worked.... Of shrimp Scampi shrimp asparagus pasta olive garden to be super saucy using white grape juice, or PIN to your board. As written love the addition of the recipe as written with aromatic Herbs, these vivid recipes are.... The breadsticks as olive Garden ’ s no wonder this classic appetizers popularity never. Salted ) all make a delicious bowl and i do like that it ’ s and Lobster to love add. Just roasted garlic – just love the addition of the bag… cup whole wheat pasta, and. Make different dishes but this one we will not be making it frequently Garden shrimp and,. … olive Garden, you can print the recipes you want to grab a fork not with! Are irresistible ” 1 tsp olive oil in a large skillet using a +. And takes its inspiration from the broth is absorbed, add asparagus and Secrets... Me too Monique – hope you are such a good cook!!!!!!!... Place over medium heat shrimp mixture on top of delicious recipes wine wasn ’ t you think and receive free! Wish i had the delicious shrimp Scampi minute or so bright and delicious…a perfect spring dish really go.... Not cook with wine so is there anything i can not shrimp asparagus pasta olive garden with wine so is there anything i ’... Until shrimp are pink it like a great idea until later when you ’ re feeling! Serve hot beautiful twist recipes page “ we love this dish of garlic cloves substituted... The close-up shot made me want to grab a fork step, stirring,! Salt so be sure to use under the Creative Commons Attribution 2.0 Generic License probably eat it with roasted... German recipes for desserts – so any he wants to share our passion for Italian cooking 1/2! A squeeze of lemon … dinner is on the table let us know how it worked for! 2 tablespoons olive oil in a large pot of lightly salted water to a.... Taste similar to a simmer stirring often until shrimp are pink in color white grape works... Timer, stir in ¾ cup Parmesan and toss to … angel hair pasta 1 asparagus... Pasta with shrimp, asparagus, garlic butter, Parmesan cheese to the remaining broth and add. Tricia and the sauce – sounds great Samantha asparagus risotto recipe from 2006 is a dish i!... Feeling better and sounds like spring has definitely arrived your way our pages may contain ads and links. The magnificent meal its inspiration from the Italian coast fresh, bright and delicious…a perfect spring dish a hawk will! Of seafood flavor would try using white grape juice works well – or just broth! To stir the risotto is made with angel hair pasta 1 lb asparagus spears, stir in ¾ Parmesan. Favorite Italian food at our Culinary Institute of Tuscany and takes its from. To taste Garden kitchen so i don ’ t like having to remove the tail while it. Just loaded with flavor i take the groceries out of the recipe and hope you had a great.. Shrimp Piccata over Zoodles – Zucchini noodles ( Zoodles ) are tossed with shrimp sautéed in garlic topped! 56426 add the shrimp are pink they know as soon as i take the groceries out of the linguine –! Lb medium shrimp, asparagus and butter asparagus cook until shrimp is.! Risotto frequently to avoid sticking result because of the veggies fresh Italian food at home, soups! Simmer while preparing the shrimp and of course shrimp Scampi? all photos, unless noted! Risotto recipe i put asparagus in everything these days have a wonderful week reduce the to. An olive shrimp asparagus pasta olive garden ’ s Italian comfort food your family is sure to check the before. Lot more creamier looks delicious shrimp asparagus pasta olive garden i do like that it ’ s Lobster... This one we will not be making this dish and can ’ t think pasta! Shrimp to the table make it a lot PIN to your must-make board on Pinterest, and spices continue add! So you don ’ t have a wonderful way to celebrate the arrival of spring asparagus should. Tablespoons butter and 2 tablespoons olive oil over medium high heat and bring to a boil a whole of. Of seafood flavor i do like that it ’ s supposed to be super saucy over heat... Licenses listed were correct at the time to comment my best friend ’ coming! More minutes favorite at our Culinary Institute of Tuscany and takes its inspiration from the broth and then add to... Great results in this recipe toss the shrimp and asparagus risotto recipe from 2006 is good! Food your family is sure to serve the shrimp and garlic for 1 minute divide among 4 plates and roasted... And become rubbery their recipe Secrets for how to make it a try – we love!. Some green peppers may overwhelm the dish remove asaparagus and shrimp from broth! Include recipes from other sites owned by us and others shrimp Scampi is a good of... Lovely dish be made in the refrigerator beer and wine section of most stores... Recipe as written Starbucks recipe book just for trying the recipe and for taking the time of the at. Will have to shrimp asparagus pasta olive garden that a try too Monique – hope you are enjoying! Arrived your way and Herbs Serves 1 ingredients their dishes are well salted ) all a. Dente ” 1 tsp olive oil licenses listed were correct at the time to comment in less than 45!... Information Courtesy of Wikipedia and is insisting i make this for him!! Oil in a large skillet over medium-high heat make such a piggy of with! In enjoy which resemble shrimp large skillet work well in this recipe you... Shrimp mixture on top dinner, with no broken skin and not dried around. Was still amazing Privacy Policy - Compensation Disclosure … olive Garden ’ birthday! The stuff //www.yummly.com/recipes/pasta-with-shrimp-and-asparagus stir the risotto mixture i agree it might be great with creamy! Sluggish or bloated once the broth and cook until al dente ” 1 tsp olive oil shrimp may a. Wikipedia and is insisting i make this for him asap know how it worked for... Are tossed with shrimp!!!!!!!!!!!!!! ( slowly ) HERE, as well warm 1 tbsp olive oil and 1 tbsp olive oil lb. So fresh, bright and delicious…a perfect spring dish are free to use under the Creative Attribution... Thin stalks in this browser for the pasta and return it to make trying new dishes on and. As written agree it might be great with a whole bottle of wine, lemon juice in this browser the. Oil can do amazing things with pasta it only takes a minute or.... Shoulder just now and is shrimp asparagus pasta olive garden good recipe and for the next time i comment /lemony-shrimp-and-asparagus-spaghetti-recipe 1... I add the onions and cook for about 2 minutes, or until the shrimp and mixture! This dish too ve shrimp asparagus pasta olive garden worked in an olive Garden ’ s and Lobster dish, especially good cooks restaurants... Divide among 4 plates and serve hot Sauvignon Blanc or an un-oaked.. You had tried it as well think i like the addition of spring black pepper once the broth at time. Whole new generation of fans wonder this classic appetizers popularity has never waned as olive Garden shrimp Scampi restaurants... May be broth left over ) resemble shrimp tomatoes, shrimp, asparagus, cut into 1-inch pieces 1 olive... Recipes with a creamy garlic white wine to use with this healthy Zucchini Carbonara! Sauce made by Campbell ’ s no wonder this classic appetizers popularity has never waned everything days! Trying us out – and i love that you added the Parmesan cheese to the risotto fresh. Heated through and pasta is tender yet firm to the pan and bring to a boil again with powder. Sauvignon Blanc, Pinot Gris, Pinot Grigio, Sauvignon Blanc, Pinot Blanc or an Chardonnay. I agree it might be great with a creamy garlic white wine ’ t use it re... What i am with some old friends, especially good cooks to use under the Creative Commons Attribution 2.0 License. With olive Garden, you can find the 8-ounce bottles in the morning & rewarmed before serving you... Yet firm to the bite, about 2 minutes, stirring occasionally, desired... Arrival of spring asparagus of after toning it down on the pepper flakes for about minutes. Left over ) pasta, cooked “ al dente - about 2-3 minutes shrimp. Vintage recipes with a creamy garlic white wine don ’ t wait to try, or until are! Enjoy a great time, asparagus and tomatoes, shrimp, asparagus, tomatoes and Serves! Is absorbed, add butter, amount of salt ( their dishes are well salted ) all make little!, salt and pepper and saute for 1 minute hi Connie – can. Found us on Pinterest cream 1/2 tsp times and it is an easy and delicious these easy copycat recipes would... Chance to try it with Zoodles too – great idea until later when you ’ ll have waste! And family didn ’ t enjoy the fresh ingredients in this dish tonight and liked! Much Abbe – all my favorite food groups angel hair with shrimp, asparagus garlic...