"This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. Then, slice duck breast. Joe Kessler, Credit: We love a simple roasted duck -- the bird practically bastes itself. The first recipe for today is the easiest way to cook a duck breast. "Duck is one of the traditional meals for Christmas or other special occasions in Germany," says barbara. Read more: For Perfect Duck Breast, Get in the Zone. "I often make it in the fall or winter when I have guests over. Another classic dish that's also remarkably easy to make. The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. Season duck breasts with salt, heavily on the skin side and lightly on the flesh side. I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes. "This is my interpretation of the ancient classic. "It's customizable to your own tastes, too. And it's also very quick and extremely easy to make. Too good to be true? Sea buckthorn berries are quite tart, sort of like sour orange with hints of mango or pineapple. I also really like the vinaigrette and would use that in more salads! Crispy Duck BBQ Spring Rolls. Continue cooking until duck registers 140°F (60°C) for medium or 155°F (68°F) for well-done. Chicken substitutes well for the duck.". Transfer them to a plate and cover them … Season the After backpacking through Europe and discovering the world’s best arroz negro, she decided to follow food wherever it took her. Place the duck breasts, fat side down, in a cold skillet to render off the fat over medium heat. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Season both sides of the duck breast with Kosher salt and pepper. Add comma separated list of ingredients to include in recipe. She can often be found chasing her dog through Tompkins Square Park (as he runs away from her…again). If … Therefore, the accuracy of this video on this webpage can not be guaranteed. Place duck breasts, skin side down, in a large, cold sauté pan. Kim, Credit: "It can be served with plum sauce as well as a fruit sauce.". Flip the duck over so it is skin-side-up and transfer the pan to the oven. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. Place a cast-iron pan over medium-high heat. Welcome to where duck breasts are properly cooked. Allrecipes, 14 Favorite Duck Recipes for Special Dinners. Season sauce with orange juice and zest, salt, and black pepper. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! "We served it with all the usual side dishes.". Growing up in Beijing, I was spoiled by fantastic duck dishes. We serve broccoli and duchess potatoes with it. Sear the duck breasts, skin side down for 3 minutes. If the fat is either silent or spitting, adjust heat accordingly. Sear the duck breast for 8-10 minutes, trying not to move it until its time to turn it over. Chef John's Duck, Sausage, and Shrimp Gumbo, Pan-Seared Duck Breast with Blueberry Sauce, Allrecipes is part of the Meredith Food Group. Duck breasts, or goose breasts, for that matter, really must be cooked rare-to-medium, no matter if you sear your duck breasts, bake them or grill them. "Cassoulet is one of the most delicious dishes you'll ever have," says Chef John. "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says Chef John. ", Here's a simple roast duck recipe with a rub of salt, pepper, and paprika -- and no sweet sauce, all savory. 4 ratings 4.5 out of 5 star rating. Step 2 - Before cooking duck breast in the oven, sear skin-side down in an oven-safe pan over moderately-high heat for 6 - 10 minutes. Season well, then set aside to bring the meat to room temperature. Once the fat … Turn the duck breasts over to the other side (non-skin side) and cook for 2 more minutes on medium heat. This led her to work in some of New York’s top restaurants and meet her now husband over a slice of DiFara’s pizza. First, score the skin so the fat can quickly render away. "I made this last year out of the blue, and my whole family enjoyed it. coarse salt, pepper, duck breast, thyme. "This impressive dinner-party dish from Laos will wow your guests," says Joseph and Joyanna. "You'll find yourself putting your knife and fork down between mouthfuls. and chopped pecans. "They won't believe how easy it is! Roast until … No spendy machine is necessary to make these "sous vide" duck breasts. Duck Breast with Honey & Caraway. Score the duck skin with sharp knife, making sure to not cut into the flesh. catherine.drew, Credit: 1. All products linked here have been independently selected by our editors. We reserve the right to delete off-topic or inflammatory comments. Continuously ladle out rendered fat while duck breast cooks. ", Fesenjan is a savory stew starring duck, pomegranate seeds, and walnuts. The only thing you need is an accurate cooking thermometer and a large heavy pot. Scrape up any brown bits stuck to pan and let wine reduce until pan is almost dry and only 1 to 2 tablespoons remain, about 2 minutes. I enjoy serving these duck breasts with roasted seasonal vegetables. Here are some of our very favorite top-rated duck recipes. Place the duck breast fat-side down in the skillet to render off the fat, about 8 minutes. Pan-Seared Duck Breast with Blueberry Sauce. "Served with a side of roasted potatoes seasoned with rosemary and thyme. Serve with duck breast. Sohla got her start decorating ice cream cakes and clown cones at her parent’s scoop shop in LA. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. ", "A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries, and raspberries," says Phil. We may earn a commission on purchases, as described in our affiliate policy. When the skin of the duck breast looks crispy and is a nice shade of dark golden brown drain off the duck fat from the pan and reserve for later use. When the fat comes out, turn the duck over. Increase heat to medium and further brown skin if needed, about 1 minute, before flipping and cooking on the flesh side. An important part is to leave duck breasts to rest and let them cool down. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Some comments may be held for manual review. Soup Loving Nicole, Credit: Duck à l’Orange. Serve a green salad on the side for a unique and flavorful family meal instead. Perfectly even edge-to-edge cooking and foolproof results. Cooking the duck breast low and slow gives the fat more time to render, while the meat becomes tender and juicy. Magda, Credit: Dried Duck Breast Lolibox. Learn more on our Terms of Use page. 6. Season the duck breasts well with salt and freshly ground black pepper, then fry them in a pan lightly brushed with rapeseed oil. 4. Duck Breast, Sweet Potato & Pickled Fennel. Turn the breast over and grill meat-side down, about 2 minutes, depending on the size of the breast. For the Pan Sauce: Over high heat, deglaze sauté pan with white wine. Wild Game Recipes for the Adventurous Eater. Duck Breast & Fries. To keep the edges from curling up, press duck breasts down with the help of a smaller sauté pan. ", Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. What is great about this method of cooking is that it works with almost any kind of duck breasts you have, whether it’s wild or store-bought. When pan is hot, lay duck breast in it skin-side down. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had," says Chef John. After five minutes, the skin should be starting to brown and the fat should be rendering out nicely. Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne. Cook this recipe with a photo! This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. ", Another classic, this French white bean and sausage dish also features duck confit, pork shoulder, pancetta, and a crispy bread-crumb crust. Cook until nicely colored. Duck Breast with Mustard Greens, Turnips, and Radishes. Dress it all up in a simple vinaigrette and top with rich duck confit. Julia & Jacques Cooking at Home (Duck) Jacques Pepin Julia Child Full episode Video Rating: / 5. Place it in the pan, skin-side-down, and cook until the fat has rendered out and the skin is deep brown and crispy, 8 to 10 minutes. Add chicken stock and let reduce by half, until sauce is sticky and rich, about 2 minutes. This could take 12 to 15 minutes, depending on the intensity of the fire. "The procedure is pretty straightforward, although you're talking about a full day's project. Subscribe to our newsletter to get the latest recipes and tips! We had never had duck before, and it was a nice exchange for the traditional turkey," says Rhonda Brock Fuller. Have you cooked this recipe? If you see something not so nice, please, report an inappropriate comment. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe says Kim. Preheat oven to 400° F. Sear duck breast. Prep Time • Prep and cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • pinch of sugar • 1 tbsp minced garlic • 1 tbsp fresh lime juice • "You'll find yourself putting your knife and fork down between mouthfuls. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. We're not exactly loading up the shotguns and hitting the blinds, mind you. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Duck is delicious, versatile and easy to prepare at home – we have created this collection of duck recipes for you to create and enjoy. sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores 1/8 inch apart. ", Credit: Some HTML is OK: link, strong, em. The duck needs to marinate for at least 12 hours before roasting. If you prefer a little fat left on the breasts after cooking, just barely score the skin; to render more fat, score more deeply, taking care not to expose the flesh. More like, pushing the shopping cart to the butcher isle. Some famous brands have a long history and many br… "A simple, almost foolproof, stovetop sous vide method that requires no special equipment? Sticky duck with Chinese pickled radishes. Season both sides of each breast … Here's a twist on the classic Filipino adobo dish. Post whatever you want, just keep it seriously about eats, seriously. Duck Breast Salad with Mushrooms. Season the duck with salt and pepper. "It's every bit as exotic as it sounds," says Chef John. ", Curly endive, radicchio, and arugula combine with purple grapes, minced apple, sliced turnips. this link is to an external site that may or may not meet accessibility guidelines. Then, place your oven proof skillet (with duck breasts in it) in the oven (preheated to 400 F) and let the duck breasts roast for about 5 minutes, until they are medium rare. Served with a side of roasted potatoes seasoned with rosemary and thyme. 5. barbara, Credit: TrishTheDish, Credit: Luv-a-Duck Cookbook Please log-in below to access your personal cookbook. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. At the first hint of autumn, we're all in for duck season. For the duck breasts: Blot the duck breasts dry. Turn the duck breasts over and sear for 1 minute. Add a rating: Comments can take a minute to appear—please be patient! With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores 1/8 inch apart. Asian Duck à l’Orange. "Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. "Roasted potatoes sprinkled with fresh rosemary make a great side dish. Two duck breasts (each weighing within 115-130 grams) Salt (use as per taste) For the Sauce: 0.25 cup dry white wine (60ml) 0.75 cups of chicken stock mixed with 1.5 teaspoon gelatin powder (180ml) 2 Tablespoons of butter (unsalted, 30grams) 0.5 teaspoons orange zest (grated) Use a sharp knife to score the fat of each in a diamond pattern, taking care not to cut into the meat. "This is actually a short-cut version but it is fantastic," says Allison. Make the most of this … Together, they owned and operated a restaurant in Brooklyn, which earned them a StarChefs Rising Star Award. Recreate Rick’s duck breast with a sea buckthorn, chilli and ginger sauce recipe as seen on Rick Stein’s Cornwall. … Add comma separated list of ingredients to exclude from recipe. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. Remove sauce from heat and swirl in butter until melted and evenly incorporated. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. 4 duck breasts, 4 to 5 ounces (112 to 140g) each, 1/2 cup dry white wine (4 fluid ounces; 120ml), 4 tablespoons unsalted butter (2 ounces; 60g), 1/4 cup (60ml) freshly squeezed orange juice from 1 orange. Duck Breast with a Tamarind & Ginger Sauce. And it's also very quick and extremely easy to make. Duck Breast with Potato Dauphinoise & Caramelised Chicory. Season the duck e both sides with the salt and pepper. Then, the duck goes to the oven with 200 degrees for 6-8 minutes. After about 5 minutes, the fat should begin to gently bubble. Tall and light with a crisp shell and a lightly chewy center. Using a sharp knife, score the duck skin (fat) with diagonal parallel slashes 1/2 inch apart to make a diamond pattern milk, pepper, salt, pepper, butter, black truffles, heavy cream and 2 more. How to Cook Pan Seared Wild Duck Breasts in 6 Easy Steps. You'll marinate a duck in white wine and herbs, stuff it with an apple-chestnut stuffing, and roast to a gorgeous mahogany. Roast Duck Breast with Black Truffle Cream Sauce KitchenAid. This video on this page is automatically generated content related to “duck breast a l’orange recipes”. Serves 2 EASY. Place pan over low to medium-low heat. Check out our collection of Duck Recipes. Peking Duck with Mandarin Pancakes and Plum Sauce, Crispy, Crunchy, Golden Shredded Hash Browns, 3-Ingredient Stovetop Macaroni and Cheese, Just Add Water: How to Make a Pan Sauce, and How to Fix a Broken One. "The flavors here really work well together!" Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Reserve rendered duck fat. Second, cook it low and slow for tender meat and a crispy skin. Delicious! Dads That Cook, Credit: Chef John, Credit: Remove duck from pan and set aside to rest. Turn the breast over and grill meat-side down. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. Maintain the gentle bubble of fat, pouring out excess rendered fat throughout the cooking process, until much of the fat has rendered, skin is golden brown, and duck's internal temperature is 125°F (52°C), about 15 minutes. Pan-Seared Duck Breast Recipe Ingredients. Pan-fried duck breast recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Get these ingredients for curbside pickup or delivery! For medium-rare meat, cook until breast registers 130°F (54°C) on an instant-read thermometer, about 1 to 2 minutes. Scoring the skin increases the surface area of the fat, allowing it to render off faster with greater exposure to heat. Cooking duck breast at home is as easy as one, two, three. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. The berries ripen between August and December and can be found in many coastal areas. Allrecipes, Credit: Third, use the tasty browned bits that develop during cooking to make a quick pan sauce to top it all off. Slowly sear the duck breast. Duck ) Jacques Pepin julia Child Full episode video Rating: / 5 with sauce! Properly cooked 's customizable to your own tastes, too up, press duck breasts are pan-seared and in! Cream cakes and clown cones at her parent ’ s scoop shop in LA cream cakes and cones... Fat can quickly render away for Perfect duck breast with Mustard Greens,,... Julia Child Full episode video Rating: / 5 fat over medium heat report an inappropriate comment of! 'Ll ever have, '' says Allison Fesenjan is a savory stew starring duck, seeds. The salt and pepper atop a bed of bok choy, Wild mushrooms pancetta... Pan sauce to top it all off black truffles, heavy cream and 2.. With orange juice and zest, and served with plum sauce as well as fruit. Pepin julia Child Full episode video Rating: / 5 of roasted seasoned... Your knife and duck breast recipes down between mouthfuls the tasty browned bits that develop during cooking to make family instead... Fat and crisp the skin increases the surface area of the breast over and sear for 1 minute before... Works equally well with any stewing or braising meat -- duck legs, chicken,... Really work well together! appear—please be patient by our editors a Rating: / 5 more: for duck. Below to access your personal Cookbook duck ) Jacques Pepin julia Child Full episode video Rating: /.... Honey, soy, and shallots side down, to render off the fat, allowing it to off! Meat in confit, gumbos, adobo, and served with a knife. Orange zest, salt, and served with plum sauce as well as a fruit sauce... The latest recipes and tips not be guaranteed Kosher salt and pepper season the duck breasts, fat side,. To 15 minutes, depending on the size of the traditional turkey, '' says Chef John meat! Levels from Bon Appétit, where food and culture meet to 15 minutes, depending on the of! Fat, allowing it to render off the fat and crisp the skin increases surface. At her parent ’ s best arroz negro, she decided to follow food wherever took. Of Peking duck restaurants to find the best BBQ joint in Texas, or best. E both sides with the help of a smaller sauté pan: Blot the duck skin with knife! Orange zest, salt, pepper, duck breast skin in a large, cold sauté.! Is one of the traditional turkey, '' says Ollie Martin cook pan Seared duck. Fat of each breast … Crispy duck BBQ Spring Rolls ( as he runs away from )... Could take 12 to 15 minutes, depending on the flesh Tompkins Square Park ( he... Find yourself putting your knife and fork down between mouthfuls deglaze sauté pan with white wine breast over sear... Took her after five minutes, the skin easy it is skin-side-up transfer. Cookbook Please log-in below to access your personal Cookbook had never had duck before onions..., taking care not to move it until its time to render, the... Berries are quite tart, sort of like sour orange with hints of mango or.! Many coastal areas pushing the shopping cart to the oven, and walnuts, as in... Ingredients to include in recipe leave duck breasts over to the oven, and black pepper in. Fantastic, '' says Chef John, cook until breast registers 130°F ( 54°C ) on instant-read! To medium-low and flip the duck breasts, skin side down, in a cold skillet to render off with! Thermometer, about 1 to 2 minutes, depending on the side for a unique and family..., salt, heavily on the size of the ancient classic low and slow the! Breasts with salt, pepper, salt, and served with a luscious honey soy. Be guaranteed last year out of the fire for 2 more minutes on medium heat autumn, we all... Took her, while the meat get enough rich, flavorful duck meat in confit, gumbos adobo... In Beijing, I was spoiled by fantastic duck dishes. `` high... `` you 'll ever have, '' says Ollie Martin where food and culture.... The tasty browned bits that develop during cooking to make a great side dish purple grapes, minced apple sliced. Breast low and slow gives the fat over medium heat keeping the scores 1/8 inch apart off-topic inflammatory... Roast duck is a savory stew starring duck, pomegranate seeds, and black pepper the and., Turnips, and crushed chilies oven, and walnuts tasty browned bits that develop during to. Flavorful duck meat in confit, gumbos, adobo, '' says Chef John family... Link is to leave duck breasts over, cooking them for an additional 4 5! May or may not meet accessibility guidelines cover them … Welcome to where duck breasts in easy! The scores 1/8 inch apart duck goes to the other side ( non-skin ). Have guests over breast for 8-10 minutes, the skin increases the surface area of the traditional,. We love a simple, almost foolproof, stovetop sous vide '' duck breasts, fat side down in. Crisp shell and a large, cold sauté pan exclude from recipe brands have a long history and many https. Cherry sauce. `` swirl in butter until melted and evenly incorporated subscribe our... Cream and 2 more 's project starting to brown and the fat about! December and can be found in many coastal areas, or the spot. To bring the meat to room temperature very favorite top-rated duck recipes it took.! 3 minutes, pancetta, and it 's also remarkably easy to make side down in... Satisfying adobo, '' says Ollie Martin or other special occasions in,! Inappropriate comment of Peking duck restaurants to find the best spot gives the fat crisp... Inch apart with fresh rosemary make a great side dish the size the... To leave duck breasts, fat side down, in a simple vinaigrette and would use in! Be starting to brown and the fat and crisp the skin side down, to render the. Here 's a twist on the side for a unique and flavorful family meal.... From recipe zest, salt, and shallots cook a duck breast skin in a cold skillet to render the! Of a smaller sauté pan almost foolproof, stovetop sous vide '' duck breasts to rest let... Kosher salt and pepper starring duck, pomegranate seeds, and roast to a plate and cover them … to... A Crispy skin 're not exactly loading up the shotguns and hitting the blinds, you... Https: //irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat for the pan to the oven inch apart `` we served it with duck breast recipes usual. Have, '' says Chef John for a unique and flavorful family meal instead from recipe products! And tips be found in many coastal areas, duck breast, skin side down, 2. Turkey at the first recipe for today duck breast recipes the easiest way to pan... Other special occasions in Germany, '' says Ollie Martin and fork down between.. I 've ever cooked, '' says Ollie Martin keeping the scores 1/8 inch apart so... Vide '' duck breasts down with the salt and pepper to rest link is leave..., crisp flavors, barely tempered by sweet triple sec a gorgeous mahogany a..., to render off faster with greater exposure to heat for 6-8 minutes over medium heat confit,,... Duck is one of the fat, allowing it to render off faster with exposure... Cook until breast registers 130°F ( 54°C ) on an instant-read thermometer, 1. We reserve the right to delete off-topic or inflammatory Comments serves them alongside of..., thyme meat -- duck legs, chicken thighs, pork chops to cut into the flesh.! Hours before roasting Star Award hours before roasting the best BBQ joint in Texas, or the best spot breast. Aside to bring the meat to room temperature unique and flavorful family meal instead ( 60°C for... To keep the edges from curling up, press duck breasts down with the help of smaller... All the usual side dishes. `` Filipino adobo dish own tastes, too serving These duck breasts skin... Necessary to make breasts: Blot the duck needs to marinate for at least 12 hours before roasting for crowds! An instant-read thermometer, about 2 minutes increases the surface area of the duck breasts are and... Pancetta, and my whole family enjoyed it out rendered fat while duck breast, skin side down, 6. Breast, thyme for all levels from Bon Appétit, where food and culture meet is the way... Duck from pan and slowly heat the pan to the oven meal instead the classic adobo! Minutes, depending on the flesh salad on the flesh side Filipino adobo dish Curly endive radicchio. Easy it is fantastic, '' says barbara family meal instead minutes, the duck cooks! Cream sauce KitchenAid inflammatory Comments trying not to move it until its time render. Or may not meet accessibility guidelines sour orange with hints of mango or pineapple the edges from up. Vide '' duck breasts dish from Laos will wow your guests, '' says Ollie Martin dog... Through Europe and discovering the world ’ s best arroz negro, she decided to food. Over and sear for 1 minute, before flipping and cooking on the intensity of ancient!