So easy and decadent, Fettuccine Pasta Alfredo with Shrimp is a must try! Since I eat a primarily plant-based diet though, that means I have to get creative. Stir in garlic, saute for 3-4 minutes, do not brown garlic. Steam asparagus, chop into small pieces, and set aside. In a large skillet, melt butter over medium heat. Whats even better is it can double for a pasta as well feeding the carb-lovers in your family all … I have recently discovered the use of asparagus instead of pasta and I love it! Bring 4 quarts water to a boil. Add shrimp to skillet and sauté on medium heat in a single layer. Cook pasta according to package directions. Meanwhile, melt butter in large deep skillet on medium heat. Add in the cooked pasta, asparagus and shrimp. Melt the butter in a large skillet over medium heat. I am always on a mission to find the best alternatives to pasta. Mar 14, 2017 - Elevate your fettuccine Alfredo with buttery shrimp and veggies. This should only take a couple … Meanwhile, cook and stir asparagus in large nonstick skillet on medium-high heat 4 min. Add in diced tomato, basil, and … pkg.) Add shrimp and garlic; cook 2 to 3 min. This Shrimp Alfredo Pasta dish is one of my favorites to serve to my sweetheart on Valentine’s Day. Toss shrimp with salt and pepper. or until shrimp turn pink, … Enjoy! Inspired by Primavera Kitchen. It's a winner, and this dreamy pasta entrée can be on your table in less time than you think. Start by toasting the pine nuts first in a small pan over medium heat. Be careful not to burn the butter. Stir in the basil, salt, pepper and remaining oil; toss to coat. I have recently discovered the use of asparagus instead of pasta and I love it! Season the shrimp with salt and pepper. Add each jar of Bertolli® Pasta Sauce to the pan along with shrimp. Steps. Shrimp Alfredo with Asparagus for Foodie Friday. Serve the shrimp and asparagus Alfredo immediately over the cooked chickpea pasta. Saute mushrooms until tender, about 2 to 3 minutes. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Add garlic; cook until shrimp turn pink, 1-2 minutes longer. Garlic and Lemon Shrimp with Asparagus is what I sauteed to add to the Alfredo sauce that I topped the penne pasta with. Melt 3 tablespoons of butter in large skillet. In a large saute pan, heat 1-2 Tbsp of olive oil over medium heat. Combine cream, half-n-half, and lemon juice in another large, deep skillet or Dutch oven. They will be pink and opaque. Add sour cream cheese and milk, bring to a slow simmer. Stir in the heavy cream and Parmesan. Bertolli ® Shrimp Penne & Asparagus This light and delicious dinner is perfect for any night of the week. Toss in srimp and drained asparagus. I am always on a mission to find the best alternatives to pasta. This Shrimp Alfredo Pasta dish is one of my favorites to serve to my sweetheart on Valentine’s Day. Season to taste with salt and pepper. Drain fettuccine mixture; add to skillet. Sprinkle with remaining Parmesan. Heat for 1-2 minutes, and toss with pasta to coat. Add shrimp and let cook for about 2-3 minutes, until not longer translucent. Add the remaining butter to the pan, along with the garlic. We took classic Shrimp Scampi and turned it into this shrimp scampi pasta recipe. It feels like pasta is never healthy, but this pescetarian-friendly version brings a creative twist to a few of your favorite ingredients. Add the asparagus and cook for another 3 minutes, until wilted slightly. Toss with cooked pasta. Add the shrimp and cook, stirring occasionally, until just opaque, about 2 minutes. Be careful not to burn the butter. How to cook tortellini and shrimp alfredo In a large skillet, melt butter over medium heat. 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