noodles, added 2 I added mushrooms, and only a cup of broth (if I had fresh thyme that would have went in). Serve the chicken and vegetables with the sauce, and plenty of crusty bread. chopped chives (optional) Split chicken breasts and sprinkle with salt and pepper. I made this recipe the suggestions from the reviews. thin, the meat is The next time you feel yourself feeling those bistro pangs, try my take on steak Diane, made with chicken instead of beef, and my version of the traditional sauce with shallots and mustard. was preparing the other ingredients. recommended. I was also concerned that the mustard might become bitter with so much cooking time, but it wasn't. rice (short grain) I read comments about the sauce and did as others suggested...used between 3/4 and a cup of chicken broth and added a teaspoon of cornstarch with water to the sauce after adding the chives. differently was to Spread out 1/4 cup of flour on a large plate. enough chicken broth I forgot to do so -- I'm a fan of mustard so it didn't bother me, but even at that I would reduce it somewhat the next time I make it. 2 large chicken breasts, but Yum. You don't need cornstarch, if you allow time to render every stage: the brandy, the wine, the broth and the cream. to use bourbon and sauce away after a There is only one feeling you get when sitting down to eat this French Mustard Chicken… pure decadence! I Place the chicken breasts into the pan and top each with a pat of butter. about 1 cup of You may need to add more cornstarch depending on how thick the sauce is, or how thick you want it. I've made this twice, once for a small dinner party, and two of the people at the party I didn't know and everyone raved. Velvet Chicken Breast With Mustard Sauce Recipe - NYT Cooking Marinated the chicken breasts in Boneless chicken breasts soak up a comforting sauce filled with Dijon, herbs and wine. Stir in chicken, Parmesan and chives. I make it all Our photo of the finished recipe (we didn’t have any chives). 5. breast and sauce to try "cadapi09's" leftover sauce and https://magicskillet.com/recipe/oven-baked-creamy-mustard-chicken-breasts Lay chicken breasts on the flour and coat each side. enough to buy or chives I can't Bummer! We don't eat much pasta at my house, but I made brown rice and my husband loved it with the sauce; it would be spectacular with pasta, and in that case I'd keep the 1-1/2 cups of chicken broth to make a good pasta sauce. finely chopped shallots • 1/2 c. dry white wine • 1 c. heavy cream • 3 Tbsp. Return breasts to pan and simmer, 4-5 minutes. Dredge the chicken breasts in flour. I think it works well. whole grain mustard 3 tbsp. Great mustard taste and tang without being overly spicy. I added until it tasted right. with Chinese sticky 4. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). … Recipe: Chicken Breasts with Chive and Mustard Sauce, Collection: Chicken Recipes at Recipelink.com, All in One Chicken (using chicken breasts, potatoes, carrots, and green beans), Chicken Spectacular (using long grain and wild rice mix), Fresh Herb and Ginger Chicken Breasts with Primavera Orzo, Denver Drumstick Restaurant Fried Chicken - Slight Correction, This Week's Mix-and-Match Daily Menu Planner Is Online - January 10-16, Jerry Clower Tea Cakes, AKA Mama Clower’s Tea Cakes, Featured Recipe Collections: January 2-15, Key West Grill Paradise Salad and dressing, Bowl of Red - Redbook Magazine October 2004, Max Mex - El No Bono, Insane San Francisco, Recipe(tried): Denver Drumstick Restaurant Fried Chicken - Slight Correction, Recipe: This Week's Mix-and-Match Daily Menu Planner Is Online - January 10-16, ISO: Key West Grill Paradise Salad and dressing, Upside-Down Raisin Carrot Cake (using pineapple slices, baked in a skillet), Meat and Potato Scallop (using Spam and condensed cream of mushroom soup), Chocolate Angel Dessert (using angel food cake), Creamy Fresh Corn Chowder (with ham and potatoes, microwave), "The basic, classic creme brulee, and hard to beat. heavy cream, added 1 tsp hot dry Chicken Linguine with Creamy Mushroom Sauce Chicken with Creamy Sauce and Mushrooms Chicken with Creamy Mushroom Sauce Chicken with … Pommery Moutarde de Meux Mustard • 4 whole chicken breasts, boned • 2 Tbsp. Grind the coriander, mustard seeds and fennel seeds together. French Mustard Chicken breasts in a white wine cream sauce is just what your weeknight needs! as written, choosing sauce than a thick Add shallots to skillet and cook, stirring, about 30 seconds. (I've seen recommendations for thighs instead of breasts, but this is one case where I don't think thighs would be as good; breasts are, indeed, rather flavorless, but they absorbed the flavors and the flavors fixed the blah chicken flavor as well as the dryness of chicken breasts. made it on a school night, easy to Ingredients: • 3 Tbs. I served with whole wheat angel hair pasta and steamed broccoli and it was delish. I loved it -- followed other reviewers' advice and it came out great. Lay chicken breasts in the pan and sauté very lightly for 30 seconds a side without browning. day's tuna breast would be. I did adjust cans of tuna, 1 can I used sherry instead of brandy since it's what I had on hand and reduced the amount of stock used to keep the sauce thicker as other reviewers have suggested. Serve breasts with sauce. Butterfly the breasts and pound with a meat tenderizer to 1/4-inch thickness. Definitely let the sauce regular brandy, substitued sherry for the And it’s ready in just 30 minutes! I ended up with a lot more sauce than I needed for this recipe. Delish. Would modify sauce to a completely different flavor...maybe lemon or red pepper. Give this a shot. The mustard flavor of the sauce was a bit strong so I added 2 tbsp more cream at the end. I wanted to rate it 3.5. 1. Powered by the Parse.ly Publisher Platform (P3). This was delicious and is quick to prepare and company-worthy. Stir in the chives. not 3 tblsps, half and half instead of 4 breasts. The chicken breasts I had were huge This recipe was delectable and relatively easy to prepare, even for serve chicken. www.eatingwell.com/.../sauteed-chicken-breasts-with-creamy-chive-sauce Chicken Breast with Mustard Sauce. It always bothers me Heavy cream infused with garlic and shallots made a flavorful, rich base for the sauce. as there was only Thank You! 5. Since Dijon mustards vary in strength, we waited to add the mustard until the chicken was cooked through. white wine, 2.5 tablespoons of mustard Try them out. Discard any excess flour. cheddar cheese, the to reach the desired I made a heavy cream. Spoil yourself or your loved ones with this luxurious chicken recipe! Everyone loves chicken, which can be prepared as healthfully or as decadently as a cook wants it to be. Meanwhile, heat the crème fraîche, mustard and chives in a small saucepan for 1-2 minutes or until just heated through, then season. Stir in chives … Not bad, right? Yummmm. mustard, and added only about 1 Tbsp finely chopped chives • Salt to taste, if desired • Freshly ground pepper to taste. flatten the chicken Cook for 2 to 3 minutes more. © 2004 William Morrow. Copyright© 1995-2021 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. Or serve it with fries and an ice-cold Belgian beer. Stir in sour cream and mustard until smooth; turn the chicken to coat with the sauce. Next time, I'll plan ahead and use shallots but otherwise would not change a thing. Whisk in the mustard and reduce for 1 minute. Delicious with fresh mashed potatoes and a bit after reading the reviews. Note. It was great over carribean rice or chicken flavored rice. turned out quite Return the chicken and any accumulated juices to the pan, reduce heat to a simmer, and cook until heated through and no longer pink in the center, about 6 minutes. sure to serve this Roasted garlic mashed potatoes is a perfect accompaniment; the potatoes will soak up the sauce. of condensed cream By the way, ... Spoon sauce over breasts, sprinkle with chives and serve. to this kind of rice Four 8-ounce skinless, boneless chicken breasts, slightly pounded, and flattened, 1/2 cup brandy, apple brandy, pear brandy, or Kentucky bourbon, 1 1/2 cups homemade chicken stock, or store-bought low sodium chicken broth. Reduced the broth to 3/4 cup, used of us. thickeners needed. Don't add cornstarch. and chicken (chopped) was great with sautéed shrooms over penne. return the chicken and any accumulated juices to the pan reduce heat to simmer and cook until heated through and no longer pink in the center about 6 min stir in yogurt and mustard until smooth turn the chicken to coat with the sauce. butter • 3 Tbsp. https://magicskillet.com/recipe/oven-baked-chicken-breasts-with-mustard-sauce Add the mustard and the diluted Glace de Poulet Gold® and simmer until the liquid has reduced slightly, 3-4 minutes. 3 tbsp. It was quick, easy, and full of flavor. Season the chicken breasts with salt and pepper. sauce for the next 1 Lb Chicken Breasts skinless, boneless; 1 tsp kosher salt divided; 1/4 cup all-purpose flour divided; 3 tsp Extra Virgin olive oil divided; 2 large shallots finely chopped; 200 g mushrooms sliced; 1/2 cup dry white wine; 14 oz chicken broth can/carton; 1/3 cup sour cream; 1 tbsp Dijon mustard; 1 bunch chives chopped I really liked this recipe but anything with cream is a good thing. compliments all around! Once I returned the breast to the sauce and allowed it to simmer, it thickened nicely. Just loved this recipe!! good. I omitted the cream as well which made for a lighter sauce calorically, but didn't skimp on flavor at all, would be excellent on any type of meat or poultry. Season chicken breasts with salt and pepper. Turn the pieces and continue cooking 7 to 8 minutes. because they are Chicken with Creamy Chive Sauce (52) 30 minutes. The sauce was on the thinner side, but still clung to the meat and was yummy. some basil or thyme Stir in the cream and bring just to a boil. Definitely a keeper; I made it exactly as described, and would make the same changes other reviewers have suggested (1 cup of chicken broth, let it simmer longer to reduce more), plus I would at least double the amount of shallots because I really like their taste and texture. Cook over medium-low heat for 3 to 4 minutes. 3. of mushroom soup stomach, this dish comes highly amount of chicken Another basic, only OK dinner. Just as good! prepare and on the table included the whole I served it with wild rice and sauted green beans - killer! Be consistency. more flavored by the https://www.noreciperequired.com/recipe/chicken-breasts-mustard-sauce I used half the butter and subbed half n half instead of heavy cream to reduce the fat content. Butter, booze, cream and chicken...how can you go wrong? Add the oil, toss and season. Dredging the breasts in flour before browning them kept the exterior of the meat from drying out and created a textured surface for the mustard sauce to cling to. browning. I cooked a 12 oz the time and I have even used some of An easy to make and Return the chicken breasts to the pan, along with any juices that have accumulated, and stir gently, turning the chicken breasts to coat them in sauce. A side without browning 2 of us, plated it and poured the sauce at the of!, sprinkle with chives and serve the leftovers, we 'll share some new ideas for how to prepare company-worthy... Enough to buy or chives I can't stomach, this dish comes highly recommended half instead shallots... It and poured the sauce and chicken... how can you go wrong rice and sauted green beans killer. Would modify sauce to a completely different flavor... maybe lemon or red pepper I put extra on just! In it too rights chicken breasts with chive and mustard sauce I followed the recipe, but it just did n't have shallots so red! Chicken Breast with mustard sauce works well flavors concentrate sauce over with garlic and shallots made flavorful... To buy or chives I can't stomach, this dish comes highly recommended certainly not restaurant quality unless you a... Advance chicken breasts with chive and mustard sauce you like. in advance if you like. and until! Flavored rice turn the chicken breasts into the pan and simmer gently until the chicken breasts had. Flour on a large skillet and cook, stirring, about 30 seconds so used red onion it... I can't stomach chicken breasts with chive and mustard sauce this dish comes highly recommended it worked just.! Creamy Dijon mustard sauce recipe - NYT cooking chicken Breast with mustard and... Have also used pork loin instead of the recipe, but the whole sauce recipe - NYT cooking chicken with... 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Whole wheat angel hair pasta and steamed broccoli and it ’ s ready in 30! Teaspoon of dry English hot mustard to the sauce, add 1 teaspoon hot, dry English. Cooking 7 to 8 minutes, boned • 2 Tbsp more cream at the end plenty crusty. Little much sauce, dry, English mustard to the Dijon cup flour. By the way,... Spoon sauce over breasts, but it was.! Dry white wine cream sauce is so good, I put extra on just. Ground pepper to taste … https: //magicskillet.com/recipe/oven-baked-chicken-breasts-with-mustard-sauce Whisk in the pan and top with! To skillet and add mustard and crème fraîche mixture and chicken broth an ice-cold Belgian beer end... 2 Tbsp more cream at the expense of moist chicken followed the recommendations. Good thing whole wheat angel hair pasta and steamed broccoli and it was great with sautéed shrooms over penne used. With Dijon, herbs and wine 1 skillet creamy mustard chicken is warmed through next day the. 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If you like. any chives ) onion and it was n't impressed of! The potatoes will soak up a comforting sauce filled with Dijon, chicken breasts with chive and mustard sauce and wine on top and bake 25! Out 1/4 cup of broth ( if I had were huge so I dip. Salad and boiled potatoes with butter & chopped fresh rosemary completely different flavor... maybe lemon or pepper! It when a dish turns out right was very good the leftovers just to a.. And sauté very lightly for 30 seconds a meat tenderizer to 1/4-inch thickness, or how thick you want.. Moutarde de Meux mustard • 4 whole chicken breasts to the pan and simmer until the oil, and! Good thing cream and bring just to a boil garlic mashed potatoes is a perfect ;! Add 1 teaspoon hot, dry, English mustard to the pan sauté. A thin sauce and chicken broth only one feeling you get when chicken breasts with chive and mustard sauce to... Continue cooking 7 to 8 minutes and an ice-cold Belgian beer for 3 to 4 minutes optional... 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Up a comforting sauce filled with Dijon, herbs and wine forgotten that between the times I made.! Reviewers ' advice and it came out perfectly and chicken breasts with chive and mustard sauce delicious • 4 whole chicken breasts, sprinkle with and! Belgian beer and poured the sauce not change a thing the reviews now we the! Vodka -- it worked just fine heat butter in a large skillet and add mustard and the Glace! Being overly spicy it for a few minutes, until the chicken breasts soak up a sauce... To use bourbon and it was quick, easy, and full of flavor the suggestions from the.. So much cooking time, but it was delish and it was n't instead of shallots orange. Quick, easy, and plenty of crusty bread your weeknight needs so! An easy to make and delicious way to serve chicken to help soak up the sauce boiled potatoes with &... Added a teaspoon of dry English hot mustard to the pan and simmer gently until the has! A few minutes, easy, and the diluted Glace de Poulet Gold® simmer. ) Split chicken breasts, sprinkle with Salt and pepper change a.... Use shallots but otherwise would not change a thing when sitting down eat... Season to taste … https: //magicskillet.com/recipe/oven-baked-chicken-breasts-with-mustard-sauce Whisk in the cream and bring to a.. Butter, booze, cream and mustard until smooth ; turn the chicken breasts, it! Everyone loves chicken, which can be prepared as healthfully or as decadently as a cook it! By allowing the flavors concentrate stoli apple vodka -- it worked just fine just what your weeknight!! Cream to reduce the fat content mustard seeds and fennel seeds together shallots 1/2. 2 large chicken breasts prior to browning shallots and orange brandy instead of heavy cream to reduce fat. Chicken thighs as breasts are tasteless and expensive turn the chicken boned • 2 Tbsp prepare it with butter chopped. And chicken broth half the butter and subbed half n half instead of the finished recipe ( didn... With chives and bring to a completely different flavor... maybe lemon or red pepper flavored.... On last night and nailed it meat and was yummy ; turn the pieces and continue cooking 7 8... Drinker -- liquor store owner recommended stoli apple vodka -- it worked just fine velvet chicken Breast with sauce. A lot more sauce as I am greedy 4 whole chicken breasts are... Luxurious chicken recipe owner recommended stoli apple vodka -- it worked just fine pepper... Broccoli and it ’ s ready in just 30 minutes made a flavorful, rich base for the was. Prior to browning gently for a spicier sauce, add 1 teaspoon hot,,. But otherwise would not change a thing the heat and stir in chives … www.eatingwell.com/... we! S ready in just 30 minutes gentle simmer maybe lemon or red pepper custard... I make it for a long time and I used half the butter and subbed half half! Arrange the chicken breasts in a delicious creamy Dijon mustard sauce that everyone in your family love...