Boasting organic ingredients sourced from local farms. The only issue I had was that their website offered online reservations but when I filled out the form to request a reservation I received a text back stating that they were not taking reservations.More, If you want truly amazing, authentic, fresh and delicious Mexican food, this is the place!! Xicohtencatl Mexican Restaurants was founded in 2007. SPORTS 6,200 were here. The pan should have a non stick surface so that the food is easy to turn and to flip. HappyCow may not work without JavaScript enabled. 02/22/2018 - Claire Smith I love this place! Let your server know any special requests, Fresh masa tortilla with cheese and sauteed zucchini, shiitake, onion, jalapeno, crema fresca, and guacamole, Fresh local huitlacoche (hongo azul de elote), sauteed with onions, garlic, jalapeno, cilantro, and corn, wrapped with cheese in a flour tortilla (when available), Fresh local organic zucchini blossom wrapped with cheese in a fresh masa tortilla with epazote and jalapeno, topped with crema fresca and guacamole, Chilled Oysters on the Half Shell (When Available), Served with lime and habanero or roasted chipotle sauce, A classic spicy seafood soup of shrimp, fish, calamari, and crab in a red ancho chile, and tomato broth, Ancho chile soup, garnished with lettuce, chicken, cheese, avocado, tortilla strips, and scallions, Organic baby field greens, cucumber, tomato, onion, carrots, roasted walnuts, and goat cheese, with chef Angel's house dressing, Shredded organic romaine lettuce, cucumber, tomato, onion and avocado, dressed with olive oil, lemon and salt, Organic baby spinach with pear, roasted walnuts, carrots, and goat cheese, with roasted poblano chile dressing, Fresh baby Arugula, with organic local beets, dry jack cheese, and roasted poblano chile dressing, Our fresh selection of fish and shrimp in lime, Jumbo shrimp (in shell) sauteed with butter, garlic, lime, and jalapeno, on organic mesclun greens, Fresh calamari sauteed with butter, garlic, lime, and jalapeno, on organic mesclun greens, Freshly made crepe stuffed with organic shiitake mushrooms and chipotle, Two crispy tortilla flutes stuffed with chicken, topped with salsa verde and crema fresca, onions, queso blanca, with field greens, Two crispy tortillas layered with refried beans, chicken, lettuce, onion, queso blanco, green salsa and cream, Fresh chips layered with beans, chihuahua cheese, jalapeno strips, and pico de gallo, topped with guacamole and crema fresca, Shredded chicken sauteed with onion, tomato, garlic, and chipotle in a flour tortilla with cheese, served with guacamole and crema fresca, Flour tortilla with sauteed shiitake, chipotle, and melted cheese, with guacamole and crema fresca, All dishes served with chef's choice of beans and/or rice, fresh tortillas or a combination, Beef wrapped in hot corn tortillas with spicy red chipotle salsa, chihuahua and queso fresco, onions, and crema fresca, Shredded chicken rolled in hot tortillas covered with tomatillo salsa and sprinkled with queso fresco, onion, crema fresca, and chihuahua queso, Two enchiladas chipilo (chicken with salsa verde) and two enchiladas rojas (beef with salsa roja), Fresh tortillas, dipped in Mole Poblano, stuffed with shredded chicken, garnished with onions and queso fresco, and topped with crema fresca, Experience three chicken enchiladas with different salsas: verde, roja, and mole, Organic chicken cooked with poblano chile, onions, crema fresca, and a blend of smooth spices, A bowl-shaped crispy tortilla filled with organic chicken fajitas, rice, beans, mixed greens, guacamole, crema fresca, Regional to Puebla and northern Mexico, Chef Angel's family recipe for traditional mole; a delicious alchemy of almonds, chocolate, and six chilies, served over organic chicken in your preference of styles, Try our delicious mole in a new way, served in freshly made crepes, stuffed with chicken and topped with mole and a touch of cream, Chicken pieces or country-style pork ribs tenderly cooked in a creamy bright orange salsa made with blended tomatoes, chipotles, pepitas (pumpkin seeds) and sesame seeds, served with rice, Traditional crepas filled with organic spinach, smothered with our rich mole poblano and a touch of cream, Tender grilled organic lamb ribs, served in an adobo salsa, a special blend of chipotle and guajillo chiles and spices, Organic Lamb shank steamed with herbs and smothered in a dark rich adobo salsa, served over jalapeno rice, Mexican special slow-cooked pork seasoned with a delicious tangy flavor, served with grilled scallions, grilled cactus leaf, and guacamole, Pork ribs marinated in achiote paste and grilled to perfection with a spicy flavorful chipotle sauce, Country style pork ribs in our rich Mole Oaxaca, Marinated grilled steak with poblano chiles, onions, and spices. 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