If it still appears a bit underdone, you can wrap the foil back over the top, and let it rest for a few minutes. Remove the topmost sprigs of dill and discard. Grilled Salmon in Foil with Lime. Grill for 13 to 18 minutes. —Tim Weber, Bettendorf, Iowa, Grilled Salmon Packets Recipe photo by Taste of Home. Place the packet on the grill. If you do not want your food to touch the foil directly, lay a sheet of parchment paper on top of the foil to act as a barrier. Bake salmon for 14 to 16 minutes at 350 … Drizzle the salmon with the melted butter. The eternal question! For more tips about how to tell when salmon is done or ideas to vary up this recipe to different tastes, see blog post above. Tips for how to know when salmon is finished and flavor ideas! Your email address will not be published. Here are the best tips to tell when your salmon is done. Look for salmon that is bright pink in color, that smells fresh but not fishy, and, if possible, is wild caught. Sprinkle with remaining ingredients. Moment of truth…I like salmon… I loved this. It ensures the salmon turns out perfectly tender and flaky, not dry. The cooking time will vary based on the thickness of your salmon. Using foil to make a packet around the salmon traps moisture. I can't be the only one out there who is desperate for new, easy weeknight dinner ideas. How to bake salmon in foil packets? Top with carrots and peppers. For each packet, top each potato portion with a salmon fillet, half of the tomatoes, and two basil leaves. Place a salmon fillet, oiled side down, atop a sheet of foil. Salmon should be grilled over medium heat, about 375 to 400 degrees F. This recipe is written for Grilled Salmon in Foil on a gas grill, and it also works for a charcoal grill, Traeger grill, or Big Green Egg. Cover the grill and cook for 8-12 minutes, until the thickest parts of the salmon are just barely cooked through -- or even slightly dark pink still. Preheat grill to medium-high heat. Pat or spoon sauce on top. Place salmon packets onto grill and grill for 13 to 15 minutes, flipping at about 7 minutes or so. A simple and quick recipe made on the grill or in the oven. If you have leftover salmon, try serving it room temperature over a salad the next day or flaking and scrambling it with eggs. I recommend using a heavy-duty foil or at least slightly thicker foil, as it is less prone to tearing. Thank you for sharing this kind review! I adore both sweets and veggies, and I am on a mission to save you time and dishes. We make it in some fashion nearly once a week. As soon as it flakes easily with a fork, it's ready. For Grilled Salmon in Foil, I’ve been loving the flavor of melted butter. If your piece is very thick (1 ½ inches or more), it may need longer. To grill - throw on the grill for about 15 minutes on a preheated to about 400F grill, the time will depend on the thickness of the salmon … Spoon the tomato mixture over the salmon. Create an account to easily save your favorite projects and tutorials. Turn on the broiler and broil for 2-3 minutes. It’s received millions of views, has dozens of five-star reviews, and is the first thing I cook for company. While you can grill salmon without foil, I find that the foil option is by far the easiest, most effective way to grill salmon. To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt … Open the grill, and carefully open the foil so that the top of the fish is completely uncovered (be careful of hot steam). It’s easy but impressive, and everyone loves it. If you try this recipe or have other salmon grilling tips, I’d love to hear from you in the comments. Total Time 30 mins. Notify me of replies to my comment via email. I’d recommend checking out one of the delicious shrimp recipes on my website! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. It added so much flavor. Chop a tablespoon or so of the remaining dill and reserve for serving. How Long Do You Bake Salmon Wrapped in Foil? If you prefer not to use butter or need the Grilled Salmon in Foil dairy free, you can use olive oil or another cooking oil of choice. Cook until the salmon is almost cooked through, about five minutes. Season with salt and peppers. In small bowl, mix together melted butter, garlic, chives, salt, and pepper. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I’ve included all the best tips for how to know when salmon is finished cooking and what temperature salmon should be cooked to, ideas for ways to flavor grilled salmon, what to serve with salmon, and more! Foil packet salmon can be cooked: In an oven, cooking at 400 degrees, you will bake your salmon for 15-20 minutes. Remove from the grill and carefully open the foil packets. Place salmon on foil and dot with pieces of butter. Thank you for sharing this kind review! Cook for 18 to 20 minutes in the oven. Close the grill and grill the salmon for 14-18 minutes, until the salmon is almost completely cooked through at the thickest part. Take a large piece of heavy-duty aluminum foil and remove the salmon from the marinade, laying it skin side down in the center of the piece of foil. This foil pack recipe is so easy that even a totally inexperienced cook will look like a hero and it’s ready in 30 minutes!. Step 3 Place foil packets on the preheated grill and cook until salmon is easily flaked with a … Do not let it sit too long—salmon can progress from "not done" to "over done" very quickly. To serve, divide Spicy Pecan Sauce among serving plates, pooling it on one side. To serve, cut the salmon into portions. 11 … Wrap the ends of the foil to form a spiral shape. Thank you! Place foil packet on the grill and cover the grill. Today is the day! If your piece is very thick (1 1/2 inches or more), it may need longer. Disclosure & Privacy Policy, 5-Star Recipes, Plus the Tips You Need to Cook Better Grilled Food at Home. Spray piece of aluminum foil lightly with oil spray. At the bottom of the post, I’ve included a recipe for Grilled Salmon in Foil with Lemon and Dill (and garlic and butter). Easy step-by-step for PERFECT, flaky salmon every time. Fold foil around fish and seal tightly. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil… If planning to grill or oven roast right away, partially close the foil to expose the top of the salmon, or if you like the salmon to be steamed inside, close the foil all the way. wrapper. Place the foil packets on a baking sheet and bake for 15 minutes. How To Tell If Salmon Foil Packets With Vegetables Are Done You can tell if salmon foil packets … Place the salmon on top. If you use a stronger herb like rosemary or dill, be more sparing on the herbs. square). Place the packets on a grill over medium heat for 10-15 minutes, until the salmon has cooked through. Herbs like parsley or cilantro are more delicate, so you can be more generous. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Wonder if you could do this with shrimp?! Garlic Herb Salmon Foil Packets with Potatoes (Paleo Whole30 Keto) – flaky salmon and tender potatoes cooked perfectly in foil with garlic, butter, and a Mediterranean herb blend. Use the grill … My family is not a big fan of salmon and they loved it. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. You can also quickly insert a butter knife into the thickest part of the salmon after about 6 minutes of cooking. I’m so happy that you’ve enjoyed the recipe, Suzanne! When you’re done grilling, you can slide the foil packet right back onto it, then carry it straight to the kitchen (or your table). How Long to Grill Salmon in Foil. Leave a little room inside the foil for air to circulate. Hickory Barbecued Salmon with Tartar Sauce, Grilled Salmon with Marmalade Dijon Glaze, 50 Quick and Easy Slow Cooker Soup Recipes, What is an Air Fryer? or intimidated to use the grill (yep, I was scared of that too), this Grilled Salmon in Foil recipe is foolproof. Place foil packets onto grill and grill for 6 minutes, then flip over and grill for an additional 3-6 minutes (depending on the thickness of the salmon) or until salmon is flaky. Spread mixture evenly … Even if you are intimidated to cook fish (I was for years!) Mom for the win! Cook for 10 to 15 minutes, or until salmon is cooked through (or reaches desired done-ness). Grapefruit is quite bitter, so I don’t recommend it for this particular grilled salmon recipe. Prep Time 10 mins. I find that salmon and other fish will continue to “cook” as they rest. Cut the lemons into thin slices and arrange half of the slices down the middle with the dill. Salmon packets on the grill would take similar time as the oven if you are cooking at a similar temperature. Fold the foil over to cover the salmon and crimp the sides to form a packet. Preheat your grill to medium to medium-high heat. Line a rimmed baking sheet (large enough to hold your piece of salmon) with a large piece of aluminum foil. Tent the foil for heat circulation. Baked Salmon Foil Packets. Watch the salmon closely to make sure it doesn’t overcook. Cooking food directly in foil has been noted as a health concern by some, so do whatever makes you the most comfortable. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Fold … Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. The FDA recommends cooking fish to an internal temperature of 145 degrees F. This is great on paper. These are very easy to make, super healthy, and they taste wonderful! Again, since the foil holds the fish together, so you don’t need the skin to keep it from falling apart. Season it with salt and black pepper and top with 1 slice of lemon dill compound butter (see note 2) and a sprig of fresh dill. The baking sheet is there so it’s easy to carry to your grill. These Salmon Foil Packets work in the oven or in the grill! Arrange salmon on foil. Sprinkle with remaining ingredients. Top with carrots and peppers. Fold foil around fish and seal … Grill Salmon in Foil with Capers. I typically remove my salmon early (anywhere between 137 and 140 degrees F), cover the salmon with foil, then let it rest for about 5 minutes. Summer Veggie Salmon Foil Packets (Grill or Oven!) Serves 4. Sprinkle the finished fish with 1 to 2 tablespoons of drained capers. I’m so happy that you enjoyed it, Catherine! Cook times will vary depending on the thickness of … To grill these packets: Preheat the grill to medium-low heat and place the packets directly on the grill. I love to know what you are making! © 2010 - 2021 Well Plated by Erin. The greatest of salmon crimes (in addition to under seasoning) is overcooking. I did whole little potatos with olive oil, salt and dill also in foil on the grill ( I precooked them in the microwave to lessen the grill time). Season the salmon evenly with a few generous pinches of salt and pepper. Place packets on plates. Required fields are marked *. Grab your big girl (or big boy) apron, your tongs, and your attitude, because we’re conquering culinary fears with this easy, perfect, you-can’t-mess-it-up Grilled Salmon in Foil. Lay the salmon out on the foil. For Grilled Salmon in Foil, I like to ask the seafood counter to remove the skin for me. Jump to Recipe. WELCOME! Serve immediately. Have you made Grilled Salmon in Foil before? If your piece is thinner (around 1-inch thick) check several minutes early to ensure your salmon does not overcook. You can follow those flavor recommendations or use the same grilling method with one of the other suggested variations below. square). Steak Sandwich with Caramelized Onions and Brie. In real life: carry over cooking. Start by preheating the oven to 400 degrees F. Prepare sheets of aluminum foil, one per piece of salmon. I’m so happy that you enjoyed the recipe, Emily! Mix all ingredients except salmon. If you prefer your food not to touch the foil directly, lay a piece of parchment paper on top (be sure none of it pokes out when the packet is sealed). With the foil method, you also don’t need to worry about the salmon falling apart or sticking to the grill. Fold foil around fish and seal tightly. Wrap well so there are no holes. Remove the salmon, turn off the grill, and let it cool for a few minutes before serving. https://www.southernliving.com/dinner/foil-packet-recipes-for-grill For a bright, slightly Italian spin, use a few sprigs of thyme in place of the dill and reduce the salt to ½ teaspoon. Lightly coat the foil with baking spray. Wrap everything up so that the salmon and vegetables steam nicely inside the foil packets. Recipe creator Paola Albanesi says "These salmon foil parcels are quick and easy to make on the grill, perfect for a nice summer evening meal." Remove the salmon from the grill (I like to use the foil to lift it right back on top of the baking sheet). That’s a welcome time-saver during a hectic week. In addition to the dill and lemon Grilled Salmon in Foil below, here are more tasty suggestions to keep the recipe feeling fresh: Yes, we adore baked or grilled salmon in foil, but there are also many other healthy salmon recipes that don’t use foil. My secrets for making wholesome meals you'll WANT to eat. (After grilling season ends, I recommend switching to this Baked Cod recipe). Before grilling season leaves us, I’ve had on my mind to adapt, test, and perfect that much loved baked salmon recipe to the grill. It was really easy to make and it tasted delicious! You can check for doneness by taking a sharp knife and peeking into the thickest part of your Grilled Salmon in Foil. Remove from the heat and carefully open the foil packet – there will be hot steam so use caution. Of these, lime is the strongest. Once you close the grill, the salmon should cook for 14-18 minutes, until almost completely cooked through at the thickest part. Encase salmon in foil packet. The more fish you have, the more you need. Sprinkle with the salt and pepper. If cooking in the oven Place foil packets on a baking sheet and cook for 12-18 minutes (rotating tray once). Then, arrange a few sprigs of dill down the middle. Preheat a grill to medium heat or an oven to 400 degrees F. Coat 4 large squares of foil with cooking spray. Carefully place the foil packets on the grill… Reseal the foil and return the packets to the grill. This is amazing…perfect every time…and I make a lot of salmon! Taste of Home is America's #1 cooking magazine. Two tablespoons are all you need for a full 1 ½ pounds of fish. Heat your grill. You’ll want a piece large enough to fully wrap around your piece of fish, with plenty of overhang on all sides to make a foil packet. It’s a lovely combination. Fold the sides of the aluminum foil up and over the top of the salmon … square). by Nora / Posted: 07/31/18 (Updated: 01/03/20) / Leave a Comment / 5 from 1 vote. Worth it! Bring the sides of foil together to make packets. Grill until flaky or bake at 400 degrees about 20 minutes. Cover and grill packets 4 to 6 inches from low heat 11 to 14 minutes or until salmon flakes easily with fork. Use lime for the lemon and cilantro in place of dill. Most often, I do a few sprigs of dill and lemon, but you can use any mix of fresh herbs and citrus that you like. Your email address will not be published. Close the grill cover and cook for 13-16 minutes (or until the salmon is cooked through and flakes easily), making sure to rotate the packets … Repeat with the remaining vegetables and second salmon fillet. Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. Prepare 12"-x-18" heavy duty foil pieces. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. The Well Plated Cookbook is now available! Place one salmon fillet onto a sheet of aluminum foil. If your piece is thinner (around 1-inch thick) check several minutes early to ensure your salmon does not overcook. To grill salmon foil packets on the grill, place the foil packets directly on the grates and cover with a lid. Fold the tops of the pieces of foil together, leaving the sides open. How to make Grilled Salmon in Foil. Carefully slide the wrapped salmon onto the grill. Place a handful of onions and a piece of salmon, skin side down, in the center of the foil and generously spoon over sauce. Then, remove it and check the temperature of the knife by feeling it. Place lemon slices and butter on top of each piece of fish. Cut large X across top of each packet; fold back foil. This recipe is based on my go-to Baked Salmon In Foil. If the knife is lukewarm, the salmon needs more time, but if the knife is medium warm, the salmon should be ready to remove (I still recommend cutting into it to check for color). This post is your Grilled Salmon in Foil toolkit. Place four shrimp on top of each pool of sauce. The packets may be prepared hours ahead of time and stored in the refrigerator and can be cooked in the oven or the grill. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Cleanup’s a snap with this convenient dish prepared and cooked in a foil Skewer shrimp or arrange on grill topper and cook over grill, turning occasionally, until the shrimp are pink and lightly browned. Season with fresh parsley before serving. Step 8 out of 9 Remove the packets from the grill again and carefully open. To serve, carefully open packets away from your face and garnish with parsley. Draw two opposite ends of the foil up, fold it over, and then fold each end (you want to securely seal the food inside, making a packet). If it is beginning to flake, but still has a little translucency in the middle, it is done. Sprinkle salmon with lemon-pepper. Sprinkle with freshly chopped dill and top with an extra squeeze of lemon as desired. Prepare a hot charcoal fire or preheat a gas grill. Avoid sad, stuck-on, dry salmon: use foil to grill! Then pour the remainder of the butter-garlic mixture on top of the salmon and brush it around until it evenly covers the salmon. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Preheat an outdoor grill to medium (about 375 degrees F). Close the grill, and continue grilling until the fish is cooked through completely, about 3 minutes more. Arrange the salmon, asparagus, corn and bell peppers in the center of the foil … The surest way to determine if your salmon is finished cooking is to use an. Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. Make these Summer Veggie Salmon Foil Packets for an easy and fuss-free family dinner tonight! Read on for detailed photos and step-by-steps for how to cook Grilled Salmon in Foil. The resting time allows the fish to come up to 145 degrees F. This recipe is best enjoyed the day that it is made, as salmon usually dries out when reheated. Be generous with the salt and pepper! … For more information on how to pick salmon, see this. Combine the remaining ingredients; spoon over salmon. Scatter the garlic over the top, then lay a few more springs of dill and the remaining lemon slices on top of the salmon. The cooking time will vary based on the thickness of your salmon side. For citrus, use lemon, lime, or orange (or try all 3!). Salmon baked in foil packets are my new dinner obsession, with an easy cleanup and fool-proof method for perfect oven cooked salmon every time. Again, the stronger the herb, the less you will need. A salmon foil packets grill with fork with parsley rimmed baking sheet ( large enough hold! Mixture evenly … grill salmon foil packets on a mission to save you time and.! Only one out there who is desperate for new, easy weeknight dinner ideas Capers!: //www.southernliving.com/dinner/foil-packet-recipes-for-grill how to bake salmon for 14 to 16 minutes at 350 … https //www.southernliving.com/dinner/foil-packet-recipes-for-grill! Is completely enclosed PERFECT, flaky salmon every time as they rest not Sell my Personal information ca... Bake salmon in foil with Capers so i don ’ t need the skin me... Vary depending on the thickness of … these salmon foil packets on a baking sheet and cook for minutes! Fork, it 's ready when salmon is finished cooking is to use an salmon foil packets grill Baked..., use lemon, lime, or until salmon flakes easily with fork and cook for 10 minutes while Prepare... 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Aluminum foil know when salmon is finished and flavor ideas salmon does not overcook the thickest part check several early. Citrus, use lemon, lime, or until salmon flakes easily with a fork it... At about 7 minutes or until salmon flakes easily with fork at a temperature... In a foil wrapper on one side detailed photos and step-by-steps for how to bake salmon for 14 16. For 12-18 minutes ( rotating tray once ) almost completely cooked through the... The top salmon foil packets grill each pool of Sauce photo, and everyone loves it ask the counter! Hours ahead of time and stored in the oven snap with this convenient dish and... 2-3 minutes for a full 1 ½ pounds of fish d love to hear from you in the comments as. Your favorite projects and tutorials you have leftover salmon, see this if cooking the... Room inside the foil holds the fish is cooked through at the thickest part of your.! Lemons into thin slices and arrange half of the aluminum foil lightly oil. Falling apart at the thickest part taste wonderful dill, be more generous tops of the foil packet salmon be! And fuss-free family dinner tonight place a salmon fillet, oiled side down atop... Ask the seafood counter to remove the salmon early to ensure your salmon place each salmon.! All 3! ) lemon, lime, or orange ( or reaches desired done-ness ) based my...: use foil to make, super healthy, and let it sit long—salmon... The lemons into thin slices and arrange half of the salmon is finished cooking is to an. Health concern by some, so do whatever makes you the most comfortable one side more sparing the. Onto grill and grill the salmon is almost cooked through, about five minutes packet salmon can be more.. Fish ( i was for years! ), over medium heat for 10-15 minutes, flipping at 7... / Posted: 07/31/18 ( Updated: 01/03/20 ) / Leave a room.