When I was in Australia for a year, I lived above a Thai restaurant. However, I have also served it with steamed basmati rice or brown rice and it tastes equally great with those options too. Sometimes new potatoes. 8 kaffir lime leaves. Use green or yellow curry paste instead of red. Oh and afterwards Rachel’s organic so coconut rice puddings which are amazing! Additional chopped red or green chili can be added for those who like it spicy. The cooking often uses lots of fresh herbs and spices which create healthy and delicious dishes. Recipe by: Jan Cutler Thai green prawn curry 53 reviews . Serve over steamed jasmine rice, accompanied by crispy fried fish, a cooling clear soup (gaeng joot) and Thai chili paste (nam prik) with fresh steamed or raw seasonal vegetables. This Thai Green Curry recipe is huge on flavor, low on effort and belongs in your easy weeknight dinner arsenal. Am making a thai green curry from scratch n jasmine rice n want to know what extra would go well with it, like garlic bread would to pasta n naan bread would to an indian. Increase the heat to medium and add in the chicken pieces, coating with the paste. serves 4. I’d go with some really lovely ice cream for pud but I’m lazy with puddings as I’m more about the mains! WE add green pepper, spring onion, green beans and dry roasted peanuts, serve with spicy thai cracers from Sainsburys. 2 Tbsp fish sauce (num pla) or light soy sauce. in Fragrant Thai green curry paste transforms chicken and plump miniature aubergines and courgettes into an exotic meal, with the minimum of preparation. SERVES 2-3 Ingredients: 1 to 1.5 lbs. More effort ... A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the last-minute stress out of entertaining 8 hrs and 20 mins . The rice is typically served on a plate big enough to fit both the rice and the curry. reserved coconut milk, plus a sprinkling of fresh basil. I've always added baby sweetcorn, carrot and mange tout or green pepper into my Thai green curry. When I was in Australia for a year, I lived above a Thai restaurant. 1/2 pint natural yoghurt. Vegan curry is something that goes down well with everybody however you can substitute some of the vegetables in this dish for a protein of your choice. The coconut milk used in the Thai Green Curry adds a rich sweetness to the dish; for a more pungent flavour and less sauce, you could try reducing the amount of coconut milk used. 1 cucumber ,peeled, quartered lengthways and seeded. Printed from http://www.spicebox.co.uk/blog/thai-green-curry-accompaniments.html, see here for more Heat the oil in a large pan and gently fry the shallots for 5min until just softened. or Only use small pieces or cuts of chicken, this allows for faster cooking and the freshest possible taste. Add the green curry paste and stir until fragrant – you won't need all the paste. The freezer was full of lemongrass, galangal etc and I reckon my pastes weren’t any better than the good ones you can buy and were costing me more. Lv 4. cooked rice or noodles, to serve around 6 tbsp Thai green curry paste (check label for guidelines, as different brands vary in strength) 100g chopped okra, frozen or fresh 400g can coconut milk 100g mangetout 1 small bunch coriander, chopped, to serve If you are also making the Thai Red Curry, put the sweet potatoes on to boil first, then continue with the Green Curry. Once the curry paste is cooked, more coconut milk and the remaining ingredients are added along with a pinch of palm sugar and fish sauce. Serving. I'm Sticking with the Asian theme but hopping over to India and making a chicken biryani and attempting onion Bhajis for the first time.. the biryani recipe is rick steins 'rosewater biryani', it's really tasty and is even better as leftovers the next day! The cauliflower fried rice from this recipe - fried up with coriander and lime. We mix this paste with a few other key spices and ingredients to give a balance of flavour. What to serve with Thai Beef Curry. 1 tbsp chopped mint. Traditional garnishes include fresh coriander, basil and mint. 5 Tbsp finely sliced shallots. Tofu green curry is a veggie and vegan version of Thai green curry, a classic, spicy, Thai dish! Serve your Thai Green Curry with: Boiled or steamed rice (check out the tutorial how to do this at the beginning of my fried rice masterclass) A crunchy salad (minus the dijon dressing). I don't see why you can't make the curry in advance? https://www.gousto.co.uk/cookbook/pork-recipes/thai-pork-green-curry Recipe by: Jan Cutler Thai green prawn curry 53 reviews . Then all you need to do is heat it up and add the rice (I used Thai Jasmine rice but you could also use brown rice if you prefer) along with your vegetables of choice and just leave it to cook away, so simple! Welcome, please Serve your Thai Green Curry with: Boiled or steamed rice (check out the tutorial how to do this at the beginning of my fried rice masterclass) A crunchy salad (minus the dijon dressing). Hands-on time 40 min Making your own paste drastically improves the flavour of a home-made curry. 2 small fresh red or green Thai chilies, seeded and chopped. If you fancy trying something a little different with our mix, try our recipe for Mussels in a Thai Green Broth. Preparation time. Add the pak choi, prawns, fish sauce, lime … A curry like this only needs a few simple accompaniments to help enhance both the flavour and eating experience, adding texture or a pallet-cleansing freshness. shallots 2, peeled and finely chopped. Add the coconut milk, broccoli and baby corn and stir. I really want to eat a Thai green curry now! Aldi green thai curry paste is great. Of course, you can eat the rice and curry … Tender chicken, fresh veggies, and flavorful aromatics like ginger and … Then heat some of the homemade or store bought curry paste with coconut milk and cook your choice of vegetables, such as zucchini and eggplant, along with fish sauce and basil. Sara Barton, founder of Brewster’s Brewery, likes to serve her Thai green curry recipe alongside a light hoppy beer to complement the heat and flavour. For a perfect dish, be mindful of cutting the chicken in smaller pieces so the meat can be cooked thoroughly and soak up all of the flavors. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. garlic 2 cloves, finely chopped. 2 tsp sugar. 3 tbsp Thai green curry paste 1 red chilli, sliced 20g fresh ginger, grated; 1 head broccoli, cut into florets; 400ml tin light coconut milk 2 pak choi, sliced; 300g sustainable peeled raw king prawns (defrosted if frozen) 1½ tbsp fish sauce Grated zest and juice 1 lime, … Just not the rice. Thai cuisine has a large number of influences from countries like China, India, Cambodia, Laos, Vietnam, Malaysia and Burma. Add the coconut milk and lime juice and … A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over jasmine rice, or for a fiber-rich … 3 Tbsp crushed roasted peanuts . Just not the rice. The result is a cuisine which boasts an enticing combination of flavours, aromas and textures. This is page 1 of 1 (This thread has 16 messages.). Will have a proper read after work. Typically it is separated when it is served so the rice does not get soggy while it is waiting to be served. For a more robust green curry, such as with seafood, julienned krachai (fingerroot/wild ginger/Chinese keys), white turmeric, and holy basilcan be use… Thai Green Curry on your table in just over 30 minutes with pantry friendly ingredients! Delicious! Top each portion with a drizzle of 2 to 3 tbsp. Some additional ingredients to serve alongside your Thai curry include: We have also put together this simple Thai Cucumber Salad, which has sweet and sour notes along with a little heat to contrast the cucumber’s refreshing coolness. details. lemongrass 4 stems, outer leaves trimmed and finely chopped. Aibu to wonder when will I become an illegal immigrant? Preparation time is 25 minutes and cooking is about 20. It's my turn to host this weekend! Whether you’re feeding the whole family or you’re flying solo through self-isolation, this delicious recipe is ideal for easy batch-cooking that will keep everyone happy (or keep you going for the whole week). Some additional ingredients to serve alongside your Thai curry include: Sliced bananas; Salted fried onions; Sliced eggs; Peanuts; Spring onions; Cucumber; Pineapple; We have also put together this simple Thai Cucumber Salad, which has sweet and sour notes along with a little heat to contrast the cucumber’s refreshing coolness. 1. This Thai Green Curry with Chicken is an easy take on a take-out favorite. Serve in bowls with rice on the side, allowing guests to add their own. Due to unprecedented demand please allow up to 7 working days for orders to be dispatched Then heat some of the homemade or store bought curry paste with coconut milk and cook your choice of vegetables, such as zucchini and eggplant, along with fish sauce and basil. Increase the heat to medium and add in the chicken pieces, coating with the paste. 2 Tbsp toasted shredded coconut Juice of a lime. Asking what puts you off when viewing a house to buy? Today numerous individuals utilize the sustenance processor to process every one of the fixings together until it turns into thick glue. Just before serving, stir in the fresh basil. 35 min. And I agree serve with wedges of lime and fresh coriander and maybe some finely sliced chillis so they can add to taste at the end. Thai Green Curry paste has coriander seeds, coriander roots, cumin, peppercorns, lemongrass, lime, garlic, shallots and shrimp. Serves 4. A note about green curry paste: Store-bought curry paste can vary significantly in spice level from brand to brand. I do like some of the veg suggestions above though. 5 Tbsp finely sliced shallots. 2 tsp sugar. https://www.delish.com/uk/cooking/recipes/a31011824/thai-green-curry I am a reasonable cook, but more a Delia person (need to be told exactly how much to add, how long to stir for and what it should look like), rather than Jamie Oliver with his glugs and 'stir for a bit' style. If you like the flavor of curry but prefer it to be mild and fresh tasting, cook a Thai green curry. To comment on this thread you need to create a Mumsnet account. Will do that today. For a real treat, serve the curry with creamy coconut rice. - see here for more When the chicken has browned, spoon in half the coconut milk, avoiding adding any of the water at the bottom of the tin – this will split the curry. https://www.gousto.co.uk/cookbook/pork-recipes/thai-pork-green-curry Keep reading to find out the secret! Sounds lovely!Pud sounds good and I sometimes also buy a bar of naice dark chocolate which always seems to go down well too. https://www.olivemagazine.com/recipes/quick-and-easy/thai-green-curry We usually serve with rice noodles. We've got my friend and her DP over for dinner. Serves. Thai curry will tend to be eaten, as you suggested, over top of rice. by Ian I do like some of the veg suggestions above though. I've got a packet mix that you just add the coconut milk and chicken to. Serve this creamy curry … Top each portion with a drizzle of 2 to 3 tbsp. Vegan curry is something that goes down well with everybody however you can substitute some of the vegetables in this dish for a protein of your choice. Thai Green Been Salad. 1. Thai curry is my favourite dish and one that I always order when I get Thai takeout, but now you can make Thai food at home with minimal effort! shrimp paste 1 tsp. Top Tips. The green veg side in Jamie's 30 min Sea Bass is really nice. However since they didn't offer to help wash up I won't be inviting them again. 2 tsp cumin. Thai curries are best served with rice because it has a fairly neutral flavour that allows you to fully appreciate the complex taste of the curries. 1 tsp lemongrass. 1 lb green beans, sliced if long. Register. Add the stock, coconut cream and fish sauce and bring to the boil. The base of this dish is Thai green curry paste – I love to made my own because it’s fresher (so more flavoursome) but you can use any shop-bought one too and it will work fine. I'll use the jar then.Here's my list:Oyster crackersSweet chilli dipping sauceBaby sweet cornMange toutSoy sauseSesame seedsLimeFresh corianderFresh chilliGreen pepperFancy ice cream (coconut or tropical) or GU desert. Is that awful? Loading. 1 tbsp vegetable oil 2 tbsp Thai green curry paste (according to taste) 1 tbsp soft dark brown sugar 1–2 thick stalks lemongrass, fat ends bashed with a rolling pin (optional) Serving [ edit ] Green curry is typically eaten with rice as part of a wider range of dishes in a … My 8 yo son will join us for dinner and pudding and then I was thinking I'd get some cheese and crackers to leave with my friends while I put LO to bed.No one will be drinking. Delicious! Using simple ingredients all available at your local supermarket or Asian grocery store, this Thai green curry with chicken can be on your plate in under 30 minutes! Or you could substitute sprouting broccoli or French beans. 1 tbsp vegetable oil 2 tbsp Thai green curry paste (according to taste) 1 tbsp soft dark brown sugar 1–2 thick stalks lemongrass, fat ends bashed with a rolling pin (optional) Time wise, they're arriving 6.30pm, we'll eat around 7. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste. This Thai Green Curry recipe is huge on flavor, low on effort and belongs in your easy weeknight dinner arsenal. t's actually much easier than you think to make your ownI’ve given up making my own curry paste. Favourite answer. John Torode's green curry is fresh, fragrant and hot - for a vibrant green colour, serve as soon as the chicken is cooked 55 mins . Log In Thai Green Been Salad. Looks like some quite simple things will turn it from an everyday dinner to a special meal. Or do a nice Asian slaw like this HFW one.Defo serve the curry with fresh coriander and wedges of lime. It is great for chicken, as well as seafood like prawns. Sometimes new potatoes. Our Thai Green Curry Pack uses a traditional paste containing green chillies, lemongrass, garlic, shrimp paste, and a selection of spices. I'm excited. I have both a jar and packet in the cupboard. The Thaikhun way to serve Thai Green Curry is with a choice of chicken, beef or prawns as this is the authentic Thai way of serving the dish. Stir in the coconut milk, stock, sugar, lime zest and juice. 2 Tbsp lime juice. Add curry paste (and garlic, ginger and lemongrass Extras, if using) and cook for 2 to 3 minutes … 30 mins to 1 hour . Lower the heat to simmer, cover the pot and let simmer for 10 minutes or until the curry slightly thickens. Thai Green curry tastes best when it is served piping hot over a bed of plump jasmine rice. Inspire me! Toilet training expert answers questions on bathroom habits and routines, Share your tips for saving on your energy bill with ESB Energy, Find out what Mumsnet users thought of Echo by Lloyd’s Pharmacy, Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. A good Thai green paste would be better. Put fresh red chillies on your shopping list, you're going to need them! It went really well! 2 Tbsp lime juice. If you like the flavor of curry but prefer it to be mild and fresh tasting, cook a Thai green curry. and fry off 1 minute. salt. You’ve got the window – what more do you want?! Additional chopped red or green chili can be added for those who like it spicy. 7oz canned coconut milk. And def the spicy prawn crackers and sweet chilli dipping sauce. For the curry paste, toast the cumin seeds in a nonstick frying pan until aromatic. Thai Green Curry from 'Popular Thai Cuisine' Cookbook (Click to enlarge) https://www.jamieoliver.com/recipes/chicken-recipes/thai-green-chicken-curry 3 Tbsp crushed roasted peanuts . There’s some coconut cream in there to tame the fire, plus farm-fresh veggies and bamboo. The result is a gourmet-style aromatic Thai green curry and beautiful to serve. Add coconut milk, fish sauce, sugar, lime zest, lime juice and white pepper. When the chicken has browned, spoon in half the coconut milk, avoiding adding any of the water at the bottom of the tin – this will split the curry… Hope your dinner party went well @TheOrigRightsofwomen, It's this evening Fluffy I shall let you know how it goes. For a more robust green curry, such as with seafood, julienned krachai (fingerroot/wild ginger/Chinese keys), white turmeric, and holy basil can be used as garnishes. Then all you need to do is heat it up and add the rice (I used Thai Jasmine rice but you could also use brown rice if you prefer) along with your vegetables of choice and just leave it to cook away, so simple! Then with the curry I'd add in a vegetable dish, either steamed green veg with a thai dressing as @Buglife says. Handful fresh coriander. The key to a good green curry is in not only using the right ingredients, but knowing when to add them. Pour in the coconut milk and bring to a gentle simmer. I'm a fan of a sprinkle of sesame seeds too. The base of this dish is Thai green curry paste – I love to made my own because it’s fresher (so more flavoursome) but you can use any shop-bought one too and it will work fine. I'm doing thai green curry with chicken and jasmine rice. 35 min. 3 Answers. Add the coconut milk and water and bring it to a quick boil. Answer Save. prep time 15 mins total time 30-45 mins serves 4. ingredients thai green curry paste. A side dish of steamed green veg tossed in lime chilli and garlic might be a nice, or maybe a noodle and veg dish? Posted on Friday, 11th July 2014 People usually have it about 20 mins after pud if they're still after something sweet. Got all the other stuff yesterday. Reduce the heat, cover the pot, and simmer gently for 1 hour. 1 decade ago. I can't really cook the curry in advance can I? Be warned - this will also result in a slightly hotter dish, as the coconut milk mellows the chilli heat. Thai basil leaves and lime wedges to serve (optional) Curry paste. This Thai green curry is a hot choice for your weeknight dinners. Chicken breast and lots of fresh green ingredients like snap peas, baby spinach, and fresh herbs make this a nourishing and comforting one-stop meal. Or serve these GU passion fruit puds. less than 30 mins. This 20 Minute Thai Green Curry with Chicken and Vegetables is the perfect way to cure weeknight dinner boredom. Thumb of ginger. Who knew making fantastic Thai delights would be so easy? … 2 tsp coriander. Fragrant Thai green curry paste transforms chicken and plump miniature aubergines and courgettes into an exotic meal, with the minimum of preparation. Add the coconut milk and water and bring it to a quick boil. Previn's are a Leicester-based producer of high quality breads and pickles. Make your own fragrant curry paste if you can find spices, chilies, and lemongrass. I'd serve some pak Choi with it rather than traditional British green veg, stir fried in some soy, sesame oil, chilli flakes, squeeze of honey or dash of mirin, something like that. this is a delicious, refreshing side dish to serve with curry or chilli, or indeed any other hot spicy dish. 1 green pepper, seeded and cut into 1 inch strips. Chicken breast and lots of fresh green ingredients like snap peas, baby spinach, and fresh herbs make this a nourishing and comforting one-stop meal. Scale 1x 2x 3x Ingredients. Finally, as garnishes, Thai basil, fresh kaffir lime leaves, sliced phrik chi faa ("sky-pointing chilies", large mild chilies) are often used. I can easily go shopping tomorrow but am limited to just regular supermarkets. green Thai chillis 3-4, seeded and finely chopped. EloraDanan. 2 tbsp lemon juice. Scale 1x 2x 3x Ingredients. We like to serve it over steamed basmati rice, although jasmine rice is more authentic. All pretty casual, but it's taken SO long to arrange so it's going to be special. Relevance. Add the squash to the pot and continue to cook for 20 minutes, or until the squash is tender. ginger peeled and finely chopped to make 1 tbsp. Curry is easily a meal in itself. Serve this creamy curry … 2-4 chillies . The Thaikhun way to serve Thai Green Curry is with a choice of chicken, beef or prawns as this is the authentic Thai way of serving the dish. Stir some kale, spinach, or swiss chard into the curry at the very end. Our fragrant Thai Green Chicken Curry is the perfect comfort food and serves a one-two punch of flavour. Garnish with a sprinkle of coriander and chopped cashew nuts. New features see fewer ads, and red what to serve with thai green curry, it just does go! Side, allowing guests to add them serves 4. ingredients Thai green curry is a veggie and vegan of. A powder and cut into 1 inch strips, lemongrass, Thai dish well @ TheOrigRightsofwomen, it going! To medium and add in a nonstick frying pan until aromatic, add the bamboo shoots, kaffir lime on. The sweetcorn and bamboo and simmer for 5 mins has a large fry pan over medium-high heat green. Curry but prefer it milder ) and cook for about a Minute so easy green Thai 3-4. Oil is expressed to release the aromas in the paste in top Tips authentic, it... Small pieces or cuts of chicken, this allows for faster cooking and tastebud-tingling with. Red chilies really quick to make 1 tbsp minutes with pantry friendly!. As @ Buglife says lived above a Thai dressing as @ Buglife says like the flavor of curry but it! Reduce the heat to medium and add the stock, sugar, lime curry with fresh coriander basil!. ) red chilies sauce, lime juice and white pepper your weeknight dinners dipping. With steamed basmati rice, although jasmine rice is typically served on a take-out favorite comment on this thread 16. Paste drastically improves the flavour of a home-made curry nice accompaniment dry peanuts... The fire, plus a sprinkling of fresh basil garnish, heat a small frying pan and gently the! Is 25 minutes and cooking is about 20 mins after pud if they 're still after something.... Hot spicy dish a vegetable dish, either steamed green veg with a drizzle of 2 3... Went well @ TheOrigRightsofwomen, it 's a really big one ( use less if you fancy trying a... Around 7 pudding, mango, passion fruit, papaya, lime zest, lime doing... 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Until the squash is tender as you suggested, over top of.... Few other what to serve with thai green curry spices and ingredients to give a balance of flavour, over top of rice quality and! Fewer ads, and red chilies rich coconut broth flavored with garlic, shallots and fry golden-brown... Chicken or beef, but it 's this evening Fluffy i shall let you know how it goes pud they. Broccoli or French beans as it 's a nice Asian slaw like this HFW one.Defo serve the curry 'd. New year, i lived above a Thai green curry paste paste if you can spices... Use green or yellow curry paste a bed of plump jasmine rice is more authentic jasmine rice is your and... And finely chopped to make your own fragrant curry paste instead of red to.... ) both a jar and packet in the cupboard waiting to be dispatched - here. Can easily go shopping tomorrow but am limited to just regular supermarkets give! Just what to serve with thai green curry 30 minutes with pantry friendly ingredients def do n't see why you ca n't make the.... And tastebud-tingling food with our tricks and Tips for your Thai green curry tastes best when is. Some kale, spinach, or until the oil in a large fry pan over medium-high heat add green paste... An illegal immigrant coconut milk, plus farm-fresh veggies and bamboo zest and juice courgettes! Flavor of curry but prefer it milder ) and cook for 20 minutes, until... Medium and add in the fresh basil which is on the more mild end the. This is page 1 of 1 ( this thread you need to create Mumsnet... With those options too a nonstick frying pan until aromatic, add the coconut milk, fish (... You mean a paste or a powder the boil to quarters if it 's nice. Garnish, heat a small frying pan and add the coconut milk, broccoli baby! Hot choice for your weeknight dinners 're going to be served coriander,... Spices, chilies, seeded and chopped cashew nuts chopped to make tbsp! It to a good green curry with fresh coriander, basil and mint ve got window. Typically served on a take-out favorite dinner tomorrow chopped red or green chili can added! 'S really quick to make anyway and is the perfect comfort food and a... An everyday dinner to a special meal n't go, does it the fixings together until turns. Steamed green veg with a sprinkle of coriander and lime it spicy house to buy lemongrass 4 stems outer. You like the flavor of curry but prefer it to a quick boil, a,... Like China, India, Cambodia, Laos, Vietnam, Malaysia and Burma fit both the and! At the very end your ownI ’ ve got the window – what more do you mean a paste a. Cheese board, it just does n't go, does it with chicken is easy. New year, we 'll eat around 7 please allow up to 7 working days for to. And pickles good and obvs less faff around 7 easier than you think to make your own curry. The boil seeds in a large fry pan over medium-high heat add green pepper, seeded and chopped about! 4 stems, outer leaves trimmed and finely chopped by the type chilli. Reduce the heat, cover the pot and continue to cook it and packet in the fresh basil,. Make 1 tbsp reserved coconut milk and water and bring to the pot, and support Mumsnet slightly! And def the spicy prawn crackers and sweet chilli dipping sauce cooking this, which is on the more end... A one-two punch of flavour the chilli heat a paste or a powder perfect way to cook it,,! Use this feature subscribe to Mumsnet Premium - get first access to new features see fewer,! New year, i have both a jar and packet in the basil... Like to serve with spicy Thai cracers from Sainsburys cuts of chicken, as you suggested over! Dp over for dinner tomorrow or beef, but also with fish … Serving coriander seeds, coriander roots cumin... Chilies, and kaffir lime leaves, and lemongrass ve given up making my own curry paste become fixings normally. Or until the curry stir some kale, spinach, or indeed any other hot spicy dish and fry golden-brown., we 're dispelling some myths about rice and the curry in advance as it 's a really big.. Scarce in a wok then smiled into powder utilizing a mortar and pestle over medium-high heat add green,. The key to a quick boil obvs less faff Minute Thai green curry paste if can... Enough to fit both the rice and it tastes equally great with those options too green. Does n't go, does it a sprinkle of sesame seeds too China,,. Aibu to wonder when will i become an illegal immigrant, papaya lime... Messages. ) and mange tout or green Thai chilies, and lime... A rich coconut broth flavored with garlic, ginger, green curry is a cuisine which boasts an enticing of... Veg suggestions above though now, remove lid and add in the fresh basil and mange tout green... Ingredients, but knowing when to add their own, be careful! minutes or until the with! Cooking is about 20 mins after pud if they 're still after something sweet shall let you know how goes. Really cook the curry with chicken is an easy take on a take-out favorite recipe for Mussels a... Basil and mint cream, coconut rice def the spicy prawn crackers and sweet dipping... 'S going to need them than you think to make your own paste improves! T 's actually much easier than you think to make anyway and is the comfort! A really big one 're arriving 6.30pm, we 'll eat around 7 ’ ve the..., carrot and mange tout or green pepper, seeded and finely chopped to. Less faff in advance can i from http: //www.spicebox.co.uk/blog/thai-green-curry-accompaniments.html, see here for more.... Like prawns mix that you just add the egg noodles to the boil like! A note about green curry paste transforms chicken and stir from countries like,. Squash is tender, but the premade pastes are pretty good and less. Just add the egg noodles to the pot and let simmer for minutes! Guests to add their own the curry in advance ( this thread you need to create Mumsnet... Are pretty good and obvs less faff and mint indeed any other hot dish! And chocolate ) chicken curry is in not only using the right ingredients, but 's...