If you love this cinnamon biscuits recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! It wasn’t HER FAULT! Next, we stir in the raisins and bring the dough together with buttermilk. Made these for Father’s Day breakfast. Stir all ingredients in medium bowl until soft dough forms. Cinnamon raisin biscuits are wonderful anytime of the day! It helps me to improve where needed. https://www.food.com/recipe/hardees-cinnamon-raisin-biscuits-147797 Drop by 9 spoonfuls onto ungreased cookie sheet. Biscuit Dough 2 1/2 cups Bisquick 2 Tbs sugar 1/2 cup dark raisins 1/3 cup buttermilk 1/2 cup tonic water 1/2 tsp vanilla. All opinions are mine alone. MIXTURE- Empty the box of cereal into blender. My husband said the icing tasted just like the icing that hardees puts on their cinnamon raisin biscuits, he kept saying yummy too ? Brandi, that’s a great idea! I’ll have to try making it again, though, just to make sure I have my measurements right… Maybe I’m slightly off on something. Mix together glaze ingredients and set aside. Also added cinnamon chips to mine. Thank you for sharing! You suck. This site uses Akismet to reduce spam. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! !….That is if you want to cheat a little!!! Stir in melted butter with a fork. Mmmm, these would make great strawberry short cakes; that sounds delicious! They offer an uber popular cinnamon raisin biscuit on their breakfast menu. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Tuscan Chicken Breasts and Vegetables Sheet-Pan Dinner. The batter was really thin like pancake batter. Combine the softened butter, vanilla extract, powdered sugar, and milk in a medium mixing bowl. Great idea! Thank you, Sandy! Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. Will be making often! If it is the favorite recipe of your favorite restaurants then you can also make bisquick cinnamon raisin biscuits at your home.. Bisquick cinnamon raisin biscuits may come into the following tags or occasion in which you are looking to create your recipe. Meanwhile, mix up a simple powdered sugar icing, combining the softened butter, vanilla extract, powdered sugar, and milk in a. ... 30 to 35 minutes. Thanks for sharing! Drop by 9 spoonfuls onto ungreased cookie sheet. Apr 6, 2017 - Start your morning with these sweet glazed Cinnamon Swirl Raisin Biscuits alongside your cuppa joe or hot tea. As long as the mixture is sweeter to the taste than if the cinnamon were to overpower it. I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. Bisquick Cinnamon Biscuits. sorry! Remember, all of the ingredient amounts you’ll need are in the printable recipe card below. Sprinkle with cinnamon-sugar mixture before baking. Mmmm, the inside of the muffin is my favorite! Sorry, Cinnamon Raisin Biscuits. Since I have yet to master the art of making from scratch biscuits. :) Thank you! Fold all edges to center and gently pat (do not knead dough). Subscribe to my newsletter, and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! I will have to try this easy-go-to recipe! I wonder why it was too thin; I haven’t had that issue. I always make my powder sugar glaze with butter in it, makes the best glaze! How to: Preheat the oven to 425º. Biscuits aren’t just for breakfast anymore. The boys love cinnamon rolls and are always asking me to make them. There are a few things you can do to add even more oomph to this recipe…. Discard water. How about rolling can biscuit in the sugar cinnamon mixture and baking and then glazing!! Sprinkle with additional sugar, if desired. Why would you tell her she sucks?! Add cinnamon chips and raisins; mix additional 30 seconds more. However, making cinnamon biscuits with Bisquick requires just a couple extra ingredients. Had to add additional 1cup of mix. I think I sent comment saying could not find recipe for “simple powdered sugar frosting”— You can drop the biscuit dough with a simple table spoon like I do, or you can use a large scoop for this. Then just bake them in a preheated oven at 425° F for 8 to 11 minutes (oven times may vary), until the biscuits turn golden brown. Roll out to ½" thick using a rolling pin. These tasty treats are great straight from the oven, warmed in the microwave, or at room temperature. You suck for writing such an ignorant comment. I’m so glad y’all enjoyed the recipe. Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm … You have successfully joined our subscriber list. Love easier steps.:). Each package of Bisquick biscuit mix weighs 7.5 ounces, so 15 ounces would be 2 of the smaller bags of biscuit mix, which equal out to just a smidge under 3 1/2 cups of biscuit mix. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! Stir in raisins and buttermilk, stirring until dry ingredients are moistened. On ungreased cookie sheet, place biscuits 2 inches inches apart. Thank you so much, Mary! Warning, Amy; they’re kinda addicting. Bake at 425° for 8 to 11 minutes (oven times may vary), until the biscuits turn golden brown. Adding raisins ok? This is the kind of thing my little girl and I can make together! If freezing baked, allow the biscuits to cool before placing in an airtight container or freezer bag. Or blue berries if I leave out the cinnamon? Set aside. The 15 ounces is a weight measurement. I approve the use of my email address for newsletter and exclusive announcements. Add milk until a soft dough form and mixture pulls away … Make sure not to twist the biscuits as you cut them. Explore a Category Bisquick. So many ads and interruption I could not remain on your site. Preheat oven to 425° F and line a large baking sheet with parchment paper. It's been so long since I've actually had Hardees cinnamon raisin biscuits, but I still remember how yummy they were. ... except apple and raisins; beat vigorously for 30 ... minutes. Thank you! 1 2 Next. We stir together the dry ingredients of flour, sugar, leavening and salt, and cut in the fat. I guess I’ve never had a problem with it. Stir until just combined, batter will be thick and lumpy. Sprinkle with additional sugar, if desired. Wilma, I’m not sure why that’s happening. of cinnamon and the rest sugar. Yum. Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! Hi, I was wondering if you could use Gluten Free Bisquick? Hi Janice, I usually find these smaller mixes with the cornbread and other types of flour/baking supplies. Just found it… My Bad, as they say! Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap. Read my privacy policy here. These were inspired by a popular biscuit sold at at a fast food restaurant, Hardees here in the South. These biscuits are enjoyed as a lunch time treat or an afternoon pick-me-up. Thank you for the feedback! Over mixing and handling the dough too much will make the dough tough. Get full Hardees Cinnamon Raisin Biscuits Recipe ingredients, how-to directions, calories and nutrition review. I used the print recipe card option and the key details at blocked out by a rectangle that says “Do not sell my personal information.”. They're biscuits you literally drop onto a baking sheet and bake, no rolling or cutting out required. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Or just top them off with a sprinkling of nuts. These were super delicious, and my family loved them!! Homemade sweet biscuits that can be made bite-sized or larger. It was very runny. Mix grated apples with 1/2 cup sugar. If not, that is likely why it was runny. Then serve the cinnamon biscuits warm and enjoy every bite. Or let me know what browser you’re using, so I can try to recreate the issue? *I used 2 7.5-ounce Bisquick biscuit mixes for this recipe. Biscuits aren’t just for breakfast anymore. Dust with flour. I’m so glad y’all enjoyed them. I haven’t had this issue, though, and we make them quite a bit. Hope this helps with some of the confusion. Thank You, Janice Snyder Marion, Ia. Drop the … These look really delicious, and super yummy, too! Thank you for sharing your experience! You'll bake the biscuits according to the instructions in the recipe card below. Cane sugar – Or you can use granulated sugar. I’ll do another run with these and see what we come up with, though, just to double check. These scone biscuits make a great breakfast or dessert for two. Learn how your comment data is processed. Drop biscuits are just that. Making Bisquick biscuits is super easy, especially since the instructions are right there on the package. Why? RUDE!!!! that may have made a difference. Oct 2, 2017 - Make and share this Bisquick Cinnamon Raisin Biscuits recipe from Food.com. https://adventuresofmel.com/easy-bisquick-cinnamon-biscuits-recipe-box I’m so happy you’re here. Probably won’t make them again but was worth a try. There were 2 to every pack, and we'd always share a pack. When the biscuits are done, remove them from the oven. This just infuriates me when people leave RUDE comments. I’m sorry about the bad experience. Ingredients: 9 (apple .. cereal .. cinnamon .. egg .. oil .. raisins ...) 2. It probably would help if you would tell your readers how much Bisquick to use, by using a cup measure, instead of using “2 packs” for it is more commonly purchased in a box. I will make these again ?? I always like to have a box of Bisquick™ on hand, just in case my hubby wants biscuits. You may enjoy biscuit cinnamon rolls or this more traditional cinnamon rolls recipe. Meanwhile, mix up a simple powdered sugar frosting, much like my favorite sugar cookie icing. While they're still hot. Can’t say they were as yummy as I remember Hardee’s to be. Grow up! These cinnamon raisin biscuits start like my favorite chocolate chip biscuits. Ends up more like pancake batter. Turn dough onto a floured surface. It will take approx 22 minutes to cook. . Same thing happened to me. I have a feeling that the mix you are using is 15 oz is a different amt than an actual measurement of just short of a cup. If you want frosting, which I highly recommend, you'll need just a few more. . Whatever makes it easier for you, just go with it. First mix the sugar and cinnamon together in a. Next time I am going to slowly add water. Want more cinnamon rolls? Stir all ingredients in medium bowl until soft dough forms. In a medium bowl combine baking mix, milk, raisins, cinnamon and sugar. They are wonderful, Dad/Grampie loved them! The inside of the muffin is so soft and tastes delish! That’s it. So, I kinda came up with my own version, using a regular biscuit mix. The tops came out solid so I took off the paper on the muffin and immediately dipped them in the icing. While you can buy a big box of Bisquick, this recipe just uses 2 of the smaller packets of biscuit mix. Prep: 10 min - Bake: 12 min 2 cups Original Bisquick® mix 1/2 cup milk 1/3 cup sugar 1/3 cup raisins 1 teaspoon ground cinnamon 1. If it continues to be a problem, is there any way you could email me a screenshot of what you’re seeing? Ruth, lol; these are so much easier than the long process of making cinnamon rolls; hope you enjoy!:). Empty into small bowl. Cinnamon Raisin Biscuits from Betty Crocker 2 cups DIY Baking Mix (or Bisquick) 1/2 cup milk 1/3 cup sugar 1/2 cup raisins 1 teaspoon cinnamon Add all ingredients into a medium mixing bowl. You can also click the buttons below to share on Pinterest or Facebook. Dolores, I’d probably use 1/2 to 3/4 cup of raisins. QUICK BREADS USING HOMEMADE BISQUICK. Browse. I apologize for any confusion. Roll dough to about ¾ inch thickness and cut with a 3-inch biscuit cutter or a mini biscuit cutter. Bisquick Cinnamon Raisin Biscuits. I’m thinking that it should be a 1/2 cup of water. CRAVING MORE DELICIOUS RECIPES? Unlike my traditional buttermilk biscuits, these contain a bit of cream cheese which help to keep the pastry tender. If any longer, I would freeze them. Teresa, the recipe card has the exact measurement by weight. 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