I did the pear like it stated melted 2 sticks of butter 1/2 cup of brown sugar and lil bit of white and a lil bit of real vanilla heated it up in the microwave. Best regards. Wash, trim, quarter and finely chop or crush the pears. put in the oven at 350 for 1/2 hr. Try our ever-popular upside-down pear cake, easy rustic pear pie or – for a savoury option – pear and blue cheese soufflé. Grate coarsely. Pears should be ripe enough that stems pull out easily. Combine two classic sweets – poached pears and a fruit pie - to make this stunning dessert with a decorative top to impress your dinner guests. Great for an easy work night dinner or weekend entertaining! You may add other flavourings such as cinnamon, … Header area, including main menu and site search Search. Drizzle pears with melted butter and honey, then sprinkle with ground ginger (and lavender, if using). After cooking the pears leave them in the same liquid with spices to rest for about two hours, or better overnight in the fridge. You are able to find pears in most supermarkets year round and ripe pears are your best choice for cooking. 1 hr 5 min. We can't contact the farm. Put the pears in a small roasting tray and pour the remaining sherry over the fruit. These impressive Slimming World’s spiced pears are simple to make and packed full of sweet flavours. This means you can whip them up in 20 minutes and eat them fresh, or set them in the fridge in their juices to continue soaking up the flavor. Try again. Our collection of pear recipes includes savoury and sweet ideas. Arrange the pear halves, cut side down, round and evenly on the filling. Add a recipe Add a menu plan Account My recipes My reports My Menu plans My profile ... What are the health benefits of Pear - conference? Conference Pear Recipes; Perhaps the best known of our pear varieties, and certainly one of the most versatile, the conference resembles an elongated bell. Add the pears and poach over a gentle heat for about 10 minutes, then drain, reserving the poaching liquid. Pears are a soft and sweet fruit, which makes them perfect for a nutritious and tasty dessert recipe. Sep 4, 2020 - Pear recipes, decorations, ideas, and more. Tiny Seckel pears, if you can get them, are lovely poached whole or in halves, with the cores scooped out. I used Conference pears for this recipe, but you can use Bosc or Anjous. Remove the core from the base of each with the tip of a potato peeler or melon baller. The pears should be firm, if they are too soft they’ll just turn to mush when baked. Freezing retains the taste much better, and leaves them fine for cooked recipes. Cover the tray tightly with foil and bake for 30 minutes. Pear Oat And Walnut Crisp. Pare a few thin strips of zest from one of the oranges using a vegetable peeler. Garnish with extra pear slices to impress guests at an afternoon tea, Save 32% and receive a three-tier steamer worth £44.99, Griddled pears with goat’s cheese & hazelnut dressing, Toasted soda bread with blue cheese & pear, Goat’s cheese, pear & candied pecan salad. Bosc pears, Anjou pears or Concorde will work well too. https://www.realsimple.com/.../popular-ingredients/pear-recipes Very ripe pears are best for pear … Buster Bucks (author) from Sonoma County, California on January 03, 2009: Hi Yvette, The pears will last about six months -- after that they begin to discolor a bit (though they still taste good.) Then, you can add whatever you like - in this case, pears and chocolate. Pears store well in a cool, dry area, like a basement or root cellar, but over time, they do tend to dry out and get a wrinkly skin and Styrofoamy texture. 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