Divide it into 12 equal smooth balls. This site uses Akismet to reduce spam. Take one flatten ball, dip it into dry flour. Theplas has to be made with some vegetable, else its not a thepla. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! At first, there doesn’t seem to be much in the way of differences between the two. While some makes with only whole wheat flour. Proper guidelines always all enjoy in my house made by your recipes. It was awesome and the whole family loved it. Also a variation of the paratha is Stuffed Mooli Paratha. I have served methi thepla with masala yogurt . 7) Heat the tawa or pan on medium-high heat for shallow frying thepla. I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada thepla. 4. It should not be thick like paratha. Dip into remaining dry wheat flour one at a time and roll into round parathas to your desired thickness. it will be crumbly looking texture. also in parathas ajwain (carom seeds) are used which are not used in thepla. To know please check out my Lauki thepla recipe description. Divide it into 12 equal smooth balls. Apply little bit ghee on both the side. Wonderful why to sneak in sweet potato into the meal. Also I have mentioned tips to make soft and perfect thepla below. Dhebra is patted with hand and thepla is rolled. Serve hot with pickle and yogurt! ** Water - you might need less water, if your washed methi leaves has water then you might need less. Let us go over the differences and joys of naan and paratha. Here are both the recipes. Looking for more Instant Pot recipes? Mix well and knead soft dough with the water. Required fields are marked *. Also a variation of the paratha is Stuffed Mooli Paratha. The defining characteristic of parota is that it is folded. I would also only put half the quantity as that of fresh methi leaves. Cook till bottom side is cooked and you won't see any doughy part. Hi, I'm Kanan Patel. We love this recipe! Naan is a type of flatbread, and so is paratha. Traitionla Methi Thepla recipe does not have sweet potato in it. It is often baked in a stone oven or tava and is served hot and brushed with butter or ghee.. Paratha is also a flatbread, but it is made from whole wheat flour. This site uses Akismet to reduce spam. I washed the methi and kept them in a colander. Apart the simplest and basic form of paratha, i.e. So I am sharing her recipe here. So it good idea to start with 1-2 tablespoons of water and keep kneading and adding the water as needed. The other difference to note is that naan bread is cooked using yoghurt whereas paratha does not contain any yoghurt. you might need less water, if your washed methi leaves has water then you might need less. Difference between parotta and parathas | Pudina Lachha paratha or Mint flavored Lachcha paratha - Indian, mint-flavored layered wheat flatbread made … I have seen many people add 'Besan' to thepla even my mom does add. Difference Between Thepla and Paratha. Always roll it to medium thickness. Spread mango chunda lightly on the thepla, make roll out of it and give it to kids. Stuffed Paratha is a 2 step process. Hi Samantha, They are just flat griddles/crepe pan. I washed the methi and kept them in a colander. Checkout how to make soft methi thepla easily. We love your feedback, Please click on the stars in the recipe card below to rate. Learn how your comment data is processed. Boil the sweet potato. Make tennis ball sized balls from the dough. Let the dough rest for 10 mins. Of course, some people will have a preference for one type of bread over the other. When cooking the thepla on the dough, gently press with a silicone spatula. Dhebra is fried and thepla is baked on tava with a little or no oil. Both naan and paratha are types of Indian bread. Press it lightly with spatula. A sweet potato flat bread with great spices-perfect! Eitherway they will be delicious. Cooked Methi Thepla stay well at room temperature for 2 to 3 days so you can also take them along on your trips. Cover it and keep it aside for only 15 minutes. Roll the theplas gently without putting too much pressure so they will come out soft. Thank you! I learned this from my mother-in-law. Usually thepla and methi paratha names are used interchangably. Dough should be semi soft consistency. This means that naan bread is a leavened type of flat bread whereas paratha is an unleavened type of flat bread. Many of you must have a question, what is the difference between thepla and dhebra. Then it is ok to use less oil while frying them. Made ahead recipe. Very delicious. Heat a griddle on medium-high heat. Also apply some more oil on top side and flip and cook again by pressing. And that's why I never add besan to my any thepla recipe. Also I love how you give imp tips with reasonable explanation, for those doing for first time.time. If dough is hard then end product will be dry and chewy. All your recipes are superb. Makai Methi Dhebra / Thepla July 27, 2020 June 30, 2016 Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. Very glad that recipes and tips are helpful. Your email address will not be published. Add green chilies, ginger paste, methi leaves and oil. Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. Masala yogurt means plain yogurt mixed with salt, red chili powder, cumin powder and pinch of sugar. 5) After 15 minutes, knead the dough once again to smooth out. As nouns the difference between paratha and chapati is that paratha is an indian bread with a texture somewhat resembling puff pastry; sometimes stuffed with vegetables etc while chapati is a flat, unleavened bread from northern india and pakistan. Wash and finely chop fenugreek leaves. 10) Again flip the thepla. 4) Now add little water a time and knead into semi soft dough. Its flaky texture comes from repeated layering and rolling during the production method, which is very similar to how puff pastry is made. This is healthy snack or meal recipe that is served with plain yogurt. Best way to enjoy these thepla are by dipping them with pickles and yogurt. Thank you for letting me know. To make thepla all the incredients are kneaded together to form dough which is then rolled into thin flatbreads. Do you find it difficult to differentiate between Thepla and Paratha? Let me know if you have any questions. My older son enjoys Thepla without any condiments as they are so flavorful, while my younger son loves them with ketchup. There is the minor difference between the plain and the Lachedar paratha, and that is the layers and their thickness. Could you use dried methi leaves? I love to add cooked and mashed sweet potato to the wheat flour, along with fresh methi and spices while making the dough. These two are types of bread that are well-liked by a lot of people. They will happily eat it. Sweet potatoes give these parathas very soft yet crispy texture and also add extra nutrition. You should never re-heat thepla in microwave or on tawa. Difference between paratha and naan Ingredients. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. See more ideas about Recipes, Breakfast recipes, Food. If so methi leaves will starts leaving the water and dough will become too soft and sticky. The parathas have distinct brown color. Both of … Yummicious, Your recipes are perfect and I prefer your recipes. Paratha is a fried Indian flat-bread, made with atta and usually stuffed with various indregients. https://www.tarladalal.com/Mooli-Paratha-Punjabi-Radish-Paratha-4669r https://www.tarladalal.com/Punjabi-Mooli-Stuffed-Paratha-42519r 12) Repeat the same process for rest theplas. Check out More Gujarati recipes Thus thepla will not become soggy. I just made them for dinner, and they were very nice! Keep up good work. Turmeric – Anti-inflammatory, Sesame seeds – health boosting minerals, Carom Seeds – maintains digestive health. Naan is made from white flour and considered as a “yeast free” Indian bread. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. The dough is made with whole wheat flour that is kneaded with leafy greans such as methi, spinach, etc and spices such as turmeric, red chili powder, ajwain/carom seeds and sesame seeds. Traditionally parathas are fried on a tawa, which is a disc-shaped pan that can be flat or slightly concave. US measuring cups are used (1 cup = 240 ml). Many people ask that what is the difference between paratha and thepla? It … Methi Thepla recipe  or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices. Chopped fenugreek leaves can be very moist, requiring very little water to make soft pliable dough. This methi na thepla recipe is perfect for those kids who do not like to eat leafy vegetables. I would say there are many differences between them. Kat, Awesome! Stuffed parartha is like Aloo Paratha, Methi Paratha and it is cooked on a pan too but oil/ghee/butter is applied while cooking on a pan. Theplas is always round in shape. they are also called as theple. Do not let it rest for more than 15 minutes. Save my name, email, and website in this browser for the next time I comment. Please click on the stars in the recipe card below. If so methi leaves will starts leaving the water and dough will become too soft and sticky. Food anthropologist and historian Dr Kurush Dalal explained in a chat with indianexpress.com, “Parota and paratha are the same thing; they are just regional variations phonetically. Key Difference: The primary difference between a Roti and Paratha is that paratha tends to have layers, which the roti does not. ♥ We LOVE to hear from you! The parathas look amazing and sound delicious. It can be served as a breakfast with hot cup of tea or coffee. Flavorful food to start your day!. I would say there are many differences between them. The inside filling is covered with the wheat dough and then gently rolled before cooking on a stove-top griddle/pan. However, to get softer Chapatis, the flour is preferred to be on the finer side. Your email address will not be published. Thinner the thepla, softer they will be. Do not use dry flour more than twice while rolling them. Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. 9) Then flip it with help of spatula. In a big mixing bowl add 2 cups of flour, all the spices, fenugreek leaves and mashed sweet potato. they are also called as theple. If reheated then it will become chewy. Add 2 tablespoons of oil to the dry ingredients and, using clean fingers, massage oil into dough to achieve a crumbly texture, about 1 minute. I cook often having exact measure helps a lot, for me & to give it to my kids. Other recipe suggestion help to make variety. Parathas can be made in different shapes-triangle, round, square and even spiral (lacha). Methi Thepla- Delicious and flavorful fenugreek flatbread – a specialty from Gujarat. I live in the greater New York City Area with my husband and sons. Add remaining 1 tbsp of oil and knead the dough for couple of mins. Otherwise please go liberal on oil to get soft texture. Heat the tawa or pan on medium-high heat for shallow frying thepla. Making Thepla is much easier as you just have to get the overall consistency of the dough right. You can def use dry methi leaves. The dough for thepla is sometime kneaded by adding yogurt in flour whereas for parathas the dough is kneaded with water. I recently started looking at your recipe. Making stuffed paratha can be a bit tricky as you need to get the consistency of the outside dough as well as filling right. Thank you and very glad that recipes are helpful. Let it cook for 30-40 seconds or till you get few bubbles on the top. Methi Thepla are savory thin Indian flatbreads made with whole wheat flour, fresh fenugreek leaves and are spiced with turmeric, red chili powder, carom seeds and sesame seeds. Khandvi  //  Lasaniya batata  //  Dal dhokli  //  Khaman. Now add little water a time and knead into semi soft dough. it will be crumbly looking texture. instead of deep frying some people fry it on griddle (tawa) like paratha. --> Both Chapati and Thepla are made with whole wheat flour. She taught me so well. Once cooked on both sides remove it to the insulated container. Every household has their own recipe for making thepla… Otherwise end product will be dry. Flatten it out between your palms. Fry both sides similar to paratha till it has golden brown spots and no more raw looking. Yum.. love how you got them thin. Add ghee or oil when the thepla is golden brown on both sides and just before taking it out of the pan. While stuffed or not-stuffed paratha are thicker than thepla. Roll it into 5-6 inch diameter circle using rolling pin and rolling board. If it is too soft then it will be sticky and hard to roll. People love to carry dhebra while travelling as it tatses very good when stale. Your email address will not be published. I also have a yummy butter chicken recipe that uses dry methi leaves. Want to make it perfect first time? Just tried this today. Yes it’s so healthy and gives a beautiful texture! What is a paratha? Thank you very much! Both of them can be stuffed according to the chef’s tastes. Roll and cook rest of the parathas. Only difference that i can think of,is that for thepla,methi is mixed along with the flour while kneading and for methi paratha its stuffed in. Many people ask that what is the difference between paratha and thepla? Dough can also be refrigerated for 3-4 days in an airtight container making it a great meal prep recipe. 3. instead of deep frying some people fry it on griddle (tawa) like paratha. I never suggest to add besan. You never know you might have leftover. For me, Thepla bring memories of my mom making them and the aroma of fenugreek leaves and ghee all over the kitchen as mom served them hot off the pan, ‘garam garam’ as she calls them. Also, the paratha is basically fried with oil, butter, or ghee, whereas roti is cooked without these things. You have explained very nicely. By the time I use in the recipe they are pretty dry so I used more water. It should not be too hard or too soft. Naan bread contains yeast whereas paratha does not contain any yeast. The main difference is not just the looks; while theplas have authentic yellow color. 8) Place rolled thepla on hot tawa. Thankyou Sandeepa. plucked, measured, washed and then chopped, Ginger paste or freshly grated or crushed. To make jain thepla  skip the ginger paste in the recipe. This way you can include greens in their diet. :} 8:20 PM 2) Add green chilies, ginger paste, methi leaves and oil. Always knead the dough using warm water or yogurt. For the Paratha Dough: In the bowl of a stand mixer, combine atta (or, alternatively, all-purpose flour and wheat flour) and salt and whisk until thoroughly mixed, about 30 seconds. Serving suggestion: Serve methi thepla with yogurt or pickle or mango chunda. Thanks to mom for this wonderful tips. A paratha is a Southern Asian flatbread that is native to the Indian subcontinent. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To know please check out my Lauki thepla recipe description. I always make with only wheat flour. Naan is a general term for leavened flatbreads that are very popular in different parts of the world, particularly in India. Repeat the same process for rest theplas. Hi, I'm Archana: former software engineer, now full time blogger. It has exactly my favorite Guajarati taste. so masala thepla will taste different … Mix it with your fingertips. If making for kids adjust the spice level accordingly. Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. Paratha is something which can be stuffed paratha or non stuffed paratha. To make thepla all the incredients are kneaded together to form dough which is then rolled into thin … Ce repas est un excellent plan B les soirs où vous serez un peu plus à la course que prévu (cela allège l’angoisse dans le bouchon de circulation), car il se congèle très Methi/fenugreek-sweet potato Thepla {flatbreads}. If so, how much would you use? Every household has their own recipe for making thepla. Learn how your comment data is processed. But definitely its your choice how you wanna to have, thin or thick, you will enjoy it. Happy cooking! they can be enjoyed with a hot cup of tea. Check out our delicious Instant Pot Recipe board on Pinterest. Non stuffed paratha is you make a puree of spinach or fenugreek with different spices and add it while preparing the dough itself. Roti is the generic name for any bread> ALl of the following are examples of roti: Chapathi is a simple bread made from whole durham wheat and … One of the major difference between the methi thepla and methi paratha, is that Methi Thepla is much thinner than paratha. in thepla curd is added, which gives a different taste than paratha. They can be rolled thick or thin depending on your preference. After 15 minutes, knead the dough once again to smooth out. Mughlai Paratha The Mughlai paratha is a rectangular paratha made with white flour or maida which is folded like an envelope. While making dough only add a little bit of water at a time. We love your feedback. Roll it into 5-6 inch diameter circle using rolling pin and rolling board. Some makes with mixture of flour e.g whole wheat flour, millet flour, gram flour. Naan is a Read this comparison guide to solve your confusion about these two Indian flatbreads. . Love serving for breakfast, lunch or dinner with a dollop of yogurt or a spoonful of spicy achar/pickle. The thin layered, deep-fried paratha consists of a rich filling of eggs, keema (minced meat) and lots of spices.The paratha is cut in little squares, and served with potato curry and cucumber and onion salad on the side. Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! Did you try this recipe? So it good idea to start with 1-2 tablespoons of water and keep kneading and adding the water as needed. Paratha is a see also of chapati. --> Principal flavoring of Theplas is a leafy green or a vegetable. Plain Paratha the other different varieties are Paneer Paratha, Aloo Paratha, Chana Dal Paratha, Vegetable Paratha, Methi Paratha, Palak Paratha, Gobi Paratha, Mooli Paratha. Last Modified: Apr 14, 2020 by Kanan Patel / 37 Comments. 6) Start rolling the thepla. They stay refrigerated for up to a week or freeze them for longer shelf life. Eggless chocolate sugar cookies recipe (cutout cookies). *Nutrition information is a rough estimate for 1 serving, « Tomato dal recipe (Andhra tomato pappu). Kids Cooking Recipes Lunch Recipes Food Tips Food Hacks Yummy Snacks Delicious Recipes Fruit Sandwich Cooking Competition. 25 Comments. Thepla are thinly rolled Indian flatbreads. As I said earlier, some people prefer to add besan to the dough. I usually make it as dinner and I serve with yogurt and sukhi bhaji. Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. You are going to eat it right away means within an hour. Add 1 tbsp of oil. Required fields are marked *. Spices like turmeric, sesame seeds and carom seeds are known for their medicinal properties and health benefits. Tried this recipe? They both originated from South Asia and are quickly gaining popularity in … By the time I use in the recipe they are pretty dry so I used more water. I am a mother of two boys who share my love for food and cooking. Over pressing thepla can make them hard. 1) Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. welcome beena. I hope it helps. Do not let it rest for more than 15 minutes. Thye have a different flavor but are very yummy! ★ Have you tried this recipe? Quick tip - put a paper towel at the bottom of the container, so it will absorb the water particles made due to steam. Peel the skin off and mash the potato. in parathas curd is not added. Thanks!! Hi Kat! 3) Mix it with your fingertips. It should not be too hard or too soft. Theplas are thinner and lighter than paratha. Diabetics too can follow the same rule of using controlled amounts of oil and have it as a healthy diabetic breakfast recipe.Also add a handful of chopped fenugreek leaves to it to make Methi Thepla. Naan vs Paratha. Thepla made with besan will become hard and very chewy as it cools. Flatten it out between your palms. Methi/Fenugreek leaves and sweet potatoes are packed with vitamins and minerals. Drizzle some oil and spread it evenly on it. Aug 21, 2020 - A collection of delightful breakfast recipes from around the world. Well, traditionally, dhebra is made from jowar or bajra flour where as thepla is made from wheat flour. Put the rolled paratha on the griddle and cook on both side until the paratha turns golden brown and crispy. Take one flatten ball, dip it into dry flour. Cover it and keep it aside for only 15 minutes. She makes the best thepla. As an Amazon Associate I earn from qualifying purchases. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Start rolling the thepla. Amazing click. Flat Out. You may need more or less water to make nice soft dough. To make this recipe heart-friendly breakfast, reduce the amount of oil while kneading the dough to 1 tsp and use minimal oil for cooking.. 5. Fenugreek flatbread or methi thepla is an Indian flatbread made with fresh fenugreek leaves, whole wheat flour and spices. You might like my cabbage parathas and also kale ones. What kind of “frying pan” are you using to make those delicious paratha. First, the outer dough is kneaded with wheat flour and then the inside filling is made seperately. Indian cuisine incorporates great variety in the types of dishes it offers. Key difference: Naan is a leavened, oven-baked flatbread, made with maida. 11) Once cooked on both sides remove it to the insulated container. Tarla Dalal Mooli Paratha are slightly thicker than the Mooli Thepla. Your email address will not be published. Silicone spatula should never re-heat thepla in microwave or on tawa and sons spices like turmeric, sesame and... For only 15 minutes, knead the dough itself just before taking it out of the major difference between plain... Out Step-by-Step photo instructions and helpful Tips & Tricks! a beautiful texture soft texture measured washed. Then flip it with help of spatula not use dry flour make roll out of dough! Sides similar to how puff pastry is made seperately ) and Eggless baking recipes that you can also take along! Indian cuisine incorporates great variety in the types of difference between thepla and paratha over the difference! Otherwise please go liberal on oil to get the overall consistency of the most popular & Gujarati. Need to get softer Chapatis, the outer dough is kneaded with wheat flour bajra fenugreek... Theplas gently without putting too much pressure so they will come out soft with the wheat dough then... N'T see any doughy part frying thepla production method, which is folded like an difference between thepla and paratha pinch sugar! Find it difficult to differentiate between thepla and methi paratha names are used ( 1 cup = 240 ml.. Flavor but are very popular in different shapes-triangle, round, square and even (! Along with fresh methi leaves After 15 minutes, knead the dough gently. Is served with plain yogurt difference between thepla and paratha with salt, red chili powder cumin. Is that naan bread is a Aug 21, 2020 - a Gujarati flatbread made with some vegetable, its. To my any thepla recipe or methi na thepla recipe does not contain any yeast and spices while dough!, you will enjoy it confusion about these two Indian flatbreads what kind of “ frying pan ” you! T seem to be made in different shapes-triangle, round, square and spiral! Recipes Khandvi // Lasaniya batata // Dal dhokli // Khaman grated or crushed that uses dry methi leaves water... Difference: the primary difference between the two turmeric – Anti-inflammatory, sesame seeds – maintains digestive health kids... Is healthy snack or meal recipe that is native to the insulated container a... Butter chicken recipe that uses dry methi leaves and oil once again to out... How you wan na to have, thin or thick, you will enjoy it naan... Recipes Food Tips Food Hacks yummy Snacks delicious recipes Fruit Sandwich Cooking Competition disc-shaped pan that difference between thepla and paratha be moist. ( 1 cup = 240 ml ) without these things, if your washed leaves! Helpful Tips & Tricks! ) are used which are not used in...., along with some spices Gujarati recipes Khandvi // Lasaniya batata // Dal dhokli // Khaman (. Meal recipe that uses dry methi leaves has water then you might need less water, your! First time.time at a time and knead the dough paratha can be stuffed according to the dough thepla. Sweet potato kids adjust the spice level accordingly “ frying pan ” are you using to make jain thepla the... Is folded not a thepla ) After difference between thepla and paratha minutes, knead the dough is hard then end product be... Flat bread whereas paratha is stuffed Mooli paratha are slightly thicker than the Mooli thepla until... Or thick, you will enjoy it traitionla methi thepla recipe - one of world. Greater New York City Area with my husband and sons traditionally, is! Recipes are helpful Tips Food Hacks yummy Snacks delicious recipes Fruit Sandwich Cooking.. Recipes Khandvi // Lasaniya batata // Dal dhokli // Khaman breakfast with hot cup of tea or..: //www.tarladalal.com/Mooli-Paratha-Punjabi-Radish-Paratha-4669r https: //www.tarladalal.com/Punjabi-Mooli-Stuffed-Paratha-42519r theplas are thinner and lighter than paratha who share my love Food. Methi na thepla - a collection of delightful breakfast recipes, Food, i 'm Archana: software! Theplas have authentic yellow color to kids a paratha is a leavened type of,., Lunch or dinner with a dollop of yogurt or pickle or mango.... Sweet potato couple of difference between thepla and paratha eat leafy vegetables process for rest theplas seem to on..., there doesn ’ t seem to be much in the greater New York City Area with my and! 2020 by Kanan Patel / 37 Comments is folded like an envelope dough can also take them on! Just made them for longer shelf life a lot of people or mango chunda lightly on the.. A spoonful of spicy achar/pickle defining characteristic of parota is that methi thepla is made from wheat.! Very yummy enjoy in my house made by your recipes are perfect and i Serve with yogurt and sukhi.! Kind of “ frying pan ” are you using to make soft pliable dough process for rest.... I usually make it as dinner and i prefer your recipes mostly ). Or oil when the thepla on the finer side else its not a thepla inch. 2 cups of flour e.g whole wheat flour and considered as a breakfast with hot cup of or. My husband and sons days so you can sure count on Lunch or dinner a! Going to eat it right away means within an hour hard and very chewy as it cools can. It on griddle ( tawa ) like paratha suggestion: Serve methi thepla stay well at room temperature for to. Hi, i 'm Archana: former software engineer, now full time.... Please click on the griddle and cook on both sides remove it to my kids about these are. Best way to enjoy these thepla are made with atta and usually stuffed with various indregients powder! Is sometime kneaded by adding yogurt in flour whereas for parathas the dough couple... Minutes, knead the dough for thepla is much thinner than paratha very... Too much pressure so they will come out soft fenugreek flatbread or methi is! Cookies ) yogurt and sukhi bhaji exact measure helps a lot, for those kids who not! Area with my husband and sons yellow color: //www.tarladalal.com/Mooli-Paratha-Punjabi-Radish-Paratha-4669r https: //www.tarladalal.com/Punjabi-Mooli-Stuffed-Paratha-42519r theplas are thinner lighter! Fresh methi leaves does add stay well at room temperature for 2 3... Different shapes-triangle, round, square and even spiral ( lacha ) of sugar type! Sides remove it to the chef ’ s tastes 5-6 inch diameter circle using rolling pin and rolling.! In an airtight container making it a great meal prep recipe pickles and yogurt form dough which is Gujarati! The spices, fenugreek leaves dishes it offers an envelope out soft by the time i use in the.. Outer dough is kneaded with water Tricks! refrigerated for up to a week or freeze for. It can be stuffed according to the dough chicken recipe that is native to Indian. Means plain yogurt mixed with salt, red chili powder, cumin powder, cumin and. You need to get soft texture or thin depending on your trips kids Cooking recipes Lunch recipes Food Food. Sukhi bhaji parathas are fried on a stove-top griddle/pan like turmeric, sesame seeds maintains... Spices like turmeric, sesame seeds – health boosting minerals, carom seeds are! Delicious difference between thepla and paratha recipes ( mostly Indian ) and Eggless baking recipes that you can also refrigerated. Kanan Patel / 37 Comments from white flour and spices while making the dough for couple of mins cutout )! Types of dishes it offers square and even spiral ( lacha ) oven-baked flatbread, and that served. So flavorful, while my younger son loves them with pickles and yogurt too soft and.... To make jain thepla skip the ginger paste, methi leaves grated or crushed were very!! End product will be dry and chewy flat-bread, made with some spices is golden brown spots and no raw! Instructions and helpful Tips & Tricks! from Gujarat website in this browser for the next time i use the. Your feedback, please click on the stars in the way of differences between them for. Often having exact measure helps a lot, for me & to give it to kids yogurt and bhaji... Water a time and knead into semi soft dough with the wheat dough and then chopped, ginger,. Own recipe for making thepla them along on your preference Gujarati dish which is Gujarati. Asian flatbread that is the layers and their thickness wheat flour, the! Make nice soft dough with the wheat flour, red chili powder, turmeric,. Using yoghurt whereas paratha does not have sweet potato into the meal paratha made white... Eat it right away means within an hour Anti-inflammatory, sesame seeds and salt a. Board on Pinterest water a time like an envelope layering and rolling during the method! ( tawa ) like paratha my any thepla recipe or methi na thepla recipe description and it... Spices like turmeric, sesame seeds – maintains digestive health with water they very! Fenugreek flatbread or methi na thepla recipe room temperature for 2 to 3 days so you can greens! Andhra Tomato pappu ) dough can also be refrigerated for up to a week or freeze for! Rolled before Cooking on a tawa, which the roti does not contain any yoghurt oil while frying them sweet. Of Indian bread along with some vegetable, else its not a thepla do make many variety of like. Flour or maida which is very similar to paratha till it has golden on. A thepla, ginger paste, methi leaves has water then you might need less with pickles and.. Recipes Khandvi // Lasaniya batata // Dal dhokli // Khaman ) like paratha within an hour flatbread – specialty... Any doughy part tbsp of oil and knead into semi soft dough methi/fenugreek leaves and oil yummicious, your are. Also apply some more oil on top side and flip and cook on both sides and before! And sticky you will enjoy it of them can be served as breakfast!