In these days of master mixology and cocktail snobbery, cream liqueur can be a hard sell. Where does the Marula Grow? That’s what I like to call a dedication to their craft and it shows. The texture is somewhat similar to that of a Litchi and the overall taste is more like that of sour grapes.” “The outer surface is tough and kind of difficult to peel off, it tasted a bit sour with a touch of sweetness. After which it is sent through a 2nd distillation in copper pots, originally used by producer Distell for cognac, now making a marula fruit spirit with about 70% alcohol. Unlike many cream liqueurs this starts with a wine base, making the overall flavor and finish subtle and elegant with out a whisky bite on the end. The total soluble solids of Marula fruit pulp varies between 7.5¡Brix and 15.5¡Brix. Secondly, is amarula a wine or whiskey? Stacy L. • il y a 5 ans . The liqueur has an alcohol content of 17% by volume. To taste the marula fruit it is hard to imagine the end result of Amarula Cream is silky vanilla, berry and spice flavors, as the marula fruit in its pure form is quite tart. During Feb 2002 the same pulp samples were tested for colour and the results as follows: The vitamin C content of our 2002 Marula Pulp sample was 112.3mg/100ml and a frozen sample from the 2001 season (12 months old at the time) showed a vitamin C content of 106.1mg/100ml and so we are confident that most of the vitamin C content is preserved during freezing, storage and shipping. Marula Natural Product Pty Ltd's Product Characteristics. With a genuine African heritage, Amarula is more exotic than other cream liqueur brands. 2 Shots: The taste stays shocking for longer than expected. A sweet tang to it, it covers your palate nicely and gives off a slow release of Marula that lasts. Unlike most wines and spirits, Amarula is created in two distinctly different places. The spirit is aged for three years, then blended with cream. Marula Fruit Nutritional Facts. To taste the marula fruit it is hard to imagine the end result of Amarula Cream is silky vanilla, berry and spice flavors, as the marula fruit in its pure form is quite tart. This comes from the amarula fruit that it is made of. It is very similar to Baileys but it is made from wine instead of a spirit. Heinrich says: “The hint of spice found in the liqueur is combined perfectly with the subtle notes of vanilla and the unique exotic, natural Marula fruit for a rich and smooth taste.” What is it? Marula Alcohol. The fruit has small amounts of other vitamins such as thiamine, riboflavin and nicotinic acid. Unlike many other cream liqueurs, Amarula is not made from a whisky or brandy base. So, what does the marula fruit taste like? The Marula fruit is said to make elephants drunk. Fruit from this tree, also known as the “elephant tree” and the “fertility tree”  is said to have aphrodisiac properties, and is a favorite among the gentlest giant of the African big five, as elephants have a special weakness for the ripe fruit. The taste they have is a strong tart one, and this is a clear indicator that they contain vitamin C. Wait, let’s have that corrected: they don’t just contain vitamin C — they are phenomenal sources of vitamin C! However, the similarity in taste between grapefruit and marula is probably because of a dominant bitter taste caused by non volatiles. We use cookies to ensure that we give you the best experience on our website. Over the next few weeks these women, many with babies strapped to their backs, will pile hundreds and hundreds of pounds of marula fruit into baskets to be sold at the Amarula Lapa in Limpopo. Then there’s a hint of citrus, with a mix of ripe pears, passion fruit and guava. 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