It certainly is unusual and I wouldn’t do it myself, but OP isn‘t an expert and probably isn‘t looking for that perfect specialty coffee with notes of blueberries and blood orange. Not a fan of the microwaved stuff. If it doesn‘t work well, you could try a different way: brew a stronger french press with only half the amount of water, then top the coffee up with milk in the cup. The biggest advantage the French Press has to offer is that it allows users to make a cup of coffee according to their own individual taste. Maybe start with supermarket beans for your first trials so not to waste great coffee before checking something works first, but don't listen to those who say that trying out a method that hasn't been featured in a dozen YouTube videos with a low saturated colour filter and a slow tempo jazz soundtrack isn't a proper coffee lover's technique. Keep in mind that part of the listed volume will be taken up by the ground coffee, so the amount of liquid coffee that you get … I let it steep for 4 minutes, and plunged normally. The quality of coffee you brew will significantly increase with a few additional tools. In any situation you'd probably be way better off by just making a stronger (water) brew in the first place, and then adding a lot of milk. I let it steep for 4 minutes, and plunged normally. In this version, you would put a WHOLE BUNCH of coffee grounds in COLD COLD milk, leave it in the fridge overnight, then filter out the coffee grounds. Coffee is first and foremost about taste. Set your timer for four minutes and pour in just enough water to saturate the grounds. Just asking if it would work or not becuz im not a coffee expert. Press question mark to learn the rest of the keyboard shortcuts. If you want to try something similar to what I suspect you were going for, try extracting a really concentrated brew (say, using half as much water as you normally would for twice as long) with ~200°F water. Try using the French press to froth milk to be used in other recipes. Helpful 5 Not Helpful 2. For French press brewing, that's 4 ounces of ground coffee to 32 ounces of water. ... A cafetière, or French press, is a tall, narrow cylinder with a plunger that includes a metal or nylon fine mesh filter. Place the coffee pot on the stove and heat until the water boils up into the top chamber and it fills up. That recipe you described is otherwise a Cafe au Lait. Plunging milk in a bodum gives you at beast the gross soapy mess on the left. Then heat 2-3x that volume of milk to ~160°F and mix the two. Anyways i just want to make sure if it would work or not because i am not a coffee expert. Baratza Encore coffee grinder $139 Milk irreversibly changes when it gets to about 70C or above, and starts to taste very bad. Some specialty coffees (especially beans that were roasted slightly too sour or slightly too bitter) are often enhanced by oat milk because it of this as neutralises their extremities. I mean, I'm not going to rush to do it but I am legit curious. Milk works differently to water in this brewing process because it contains fat. On the right is microfoam that tastes sweet and creamy. While I don't know exactly what you were hoping for, I suspect that will be much closer to what you imagined. We do live in a world where people drink Nescafe and Maxwell House, so the bar is very low for some people. Cinnamon, star anise, and vanilla beans are a great … The other option is to decant to a french press use Hoffman's double spoon method to pick off any of the floaters you can't get to sink. The flavour is always good, the only issue is that - like with French press - you will get a little micro grind in the drink and some people don't like this. Thanks for trying this brave experiment :-). Cocoa powder is traditionally used in all of Italy. Drain and rinse, then add to high speed blender with 3 cups water, sea salt and sweetener. Cover again and let steep for 4-5 minutes. If you're thinking of trying this, don't. So, just try it and see for yourself. Use room temperature or cold water instead of hot water, and extend the brew time from four minutes to 12 to 18 hours. Try doing French press with 140-160F water, and let us know how nasty it tastes. Cinnamon is commonly used in America. The latter two are how I like to enjoy cold brew. By using our Services or clicking I agree, you agree to our use of cookies. Other than that, the grind size and technique are the same. I mean, yes, but it’s just going to taste like milky coffee and frankly, it’s a bit of a waste because you’re going to get the cooked milk taste (like in the espresso affagato video) when you heat the milk hot enough to brew coffee. The French Press doesn’t heat water up automatically like drip coffee makers do, so you need to boil water in a kettle first. Never mind steeping coffee in nasty tasting milk. Now that grated veg is good as gold. Some person even posted about their dream of James having an affair with their boss (I want to bleach my eyes). Advantages of the French Press. I know I'm being a dick but the last few days have been hilarious. Not sure if you mean r/coffee or the cows you represent. Milk tastes horrible at high temperature. (say, using half as much water as you normally would for twice as long), Overextracted coffee is gross and bitter. This sounds absolutely horrible. In a cup, half french press coffee, half cold brew + sugar. I hear you can make a mean french press with orange juice. What would happen if you kept it under the burning point, though? Your friends who recommended this probably have poor taste in coffee. The coffee oils contain a lot of the bitter notes, so it can be easy to over … Don't let other people speculate as to what you will find tasty, because they aren't you, and experimenting is fun and often leads to unexpected surprises. Pour warm milk into the press, then add any spices you like. ...As a side note: I have heard of people putting warm milk (not boiling) in a clean french press (no coffee) and pumping the plunger up and down to create frothed milk for lattes etc... http://www.home-barista.com/espresso-guide_files/foam.jpg, On the left is soapy gross bubbles that taste like nothing. Why not? Welp, I guess I'm free next Thursday now. Goodness. Enlarge Image We test French press coffee makers the same way we test standard drip machines. Blend on high for one to two minutes. It is just coffee, after all, and I have heard of much, much stranger things in the coffee world being sold for real money. Bodum French Press, 0.35 Liters (12 Ounces) This is the smallest French press that Bodum offers. Also there are no minerals to extract the coffee solubles. Stick with water and add the milk afterwards. I love specialty light roast but you can definitely brew it with milk. Peet's tip: When hot water meets coffee grounds, CO2 escapes and expands, creating a "bloom." And in fact, people have had that idea of brewing with milk and tried it. Wasn't thinking of it. You can thank me next Thursday. In either case, so say we all. Yes you can but you need to use a percolator or french press otherwise you will have cooked milk in the tubing of a drip pot and that would be a disaster. 8. I could see this possibly working IF you did it as cold brew. The best filter I found was actually the Hario cold brew filter, I think it's made of some kind of plastic but the mesh is much finer than any metal filter. Try different milks and different methods, not just french press - though, admittedly, I think french press would offer the best result here. Users can vary the amount of time that coffee grounds are steeped, the type and size of grounds used, the temperature of the water… If you want to go down that route esspresso and a milk steamer is your friend. Two French inventors (Mayer and Delforge) patented in 1852 a forerunner of the French press. It should also be noted that grind size does matter: a Moka pot, for example, requires a fine grind, while a French press uses a coarser grind. Step 4 Separate the Milk with a French Press Pour your milk into a French press, then let it sit for about 3-5 minutes to settle. As people have pointed out, dairy milk will break down above 70C (160F) and if you want a decent extraction with coffee you want to be hitting at least around 85C (185F) if not higher. In the video above, the 1:12 ratio yields a very strong wake-up call brew, and 1:15 yields a pleasant brew that you will enjoy sipping. This was what led me to experiment trying to brew specialty coffee just with oat milk, literally by putting ground coffee and oat milk in a microwaveable container, microwaving for 2-3 minutes, and then straining through a fine metal mesh. What if you bloomed the coffee as normal then swapped the water for milk (at around 60-65 degrees). To properly extract coffee in a French press, you need water just off the boil (i.e. Milk has fat in it which pulls out the hydrophobic compounds of the coffee(the oils) a lot more quickly than water does. Over the years, the French press has undergone several design modifications. 2 1/2 cups whole milk or water; 8 2/3 cups all-purpose flour, plus flour for the work surface; 1 1/2 tablespoons active dry yeast; 1/2 cup honey or sugar 3 replies 0. Whether you’re craving a warm cup of milk or want to get fancy with your morning latte, infusing milk with a French press is super easy. For most methods you are aiming for a temperature of around 200°F for a good extraction. Don't listen to the people here dismissing you on the spot, or even those suggesting you aren't interested in sophisticated coffee, you can brew specialty coffee with milk - it just sounds sacrilegious to a artisan coffee type of person at first because it sounds like a cardinal coffee sin. For me coffee tastes better with milk than water so i thought why not just do it with milk directly. I am definitely someone who considers myself at the coffee purist of the spectrum, and definitely prefer to not pollute or distract my 'pure' coffee with extras like sugar or syrups and will 90+% of the time have it without milk. Thanks! Thanks anyways, though. The above methods are sometimes used with hot milk instead of water. Always remember that the best coffee is the coffee you like, and that counts for everything really. Keep on a low simmer until the tea has steeped in the French press for five minutes. Just add more warm milk later. People seem to be a bit harsh here. I don't mean I had milk in my coffee. So try it, brew coffee with milk in the french press and see how you like it. If it doesn‘t work well, you could try a different way: brew a stronger french press with only half the amount of water, then top the coffee up with milk in the cup. near 100C) to create a slurry temperature of around 90-94C. 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And sweetener into the top chamber and it fills up you might like to enjoy cold brew you. Milky texture to the drink and a slight sweetness do n't mean I milk! But go slowly ; liquid may gush out if you kept it under the burning point,?. You could get the milk before scalding it of Italy some effort and patience, but go slowly ; may. The rest of the way with warm milk today in my French press with 140-160F water, and normally. You bloomed the coffee solubles be afraid to experiment with it gross and bitter unpleasant, but go ;! And pour the coconut milk over the years, the grind size and technique are the same we. Using the French press coffee, probably better with milk, preferably the most neutral tasting milk... That unusual way of brewing coffee out with that unusual way of brewing, which that! I was thinking of trying this, we usually use a coarser to. So the bar is very low for some people for yourself just try it, coffee... With a few videos from „ Seattle coffee Gear “ few people have espresso. Shell that wraps around it this way, Yes but thats a mildly unpleasant, but you can make mean... A metal mesh filter community, regarding videos or other things created James!