Distribution of the genus Curcuma Morphological Characters of Curcuma The habit of Curcuma is a rhizomatous herbaceous plant, comprising of underground parts, leafy shoot and leaf blades (Fig. 20 Apr 2016. Please quote your price alongwith the details of the plant & minimum quantity to send to Delhi . Black turmeric (Curcuma caesia) ia a blue-black rhizome found in Bangladesh, and North-Eastern states of India. It is a It is a perennial herb of distinguishable bluish-black rhizome with large leaves and a bitter and pungent smell and it is famous for its The leaves are simple and basal. The inner part of the rhizome emits a characteristic sweet smell, [4], Learn how and when to remove this template message, World Checklist of Selected Plant Families, https://en.wikipedia.org/w/index.php?title=Curcuma_caesia&oldid=979189177, Articles needing additional references from March 2009, All articles needing additional references, Articles with unsourced statements from February 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 19 September 2020, at 09:30. Calebin-A is a curcuminoid compound reported to be present in Curcuma longa rhizome. Curcuma caesia: The plant: Curcuma caesia Roxb., commonly known as Black turmeric is a perennial herb with bluish-black rhizome. Curcuma aromatica (common name: wild turmeric) is a member of the genus Curcuma belonging to the family Zingiberaceae. Curcuma caesia grows well in sandy loam, acidic soils of pH 4.5–6.5. Turmeric plant does not produce seeds and only propagates through its underground spreading rhizomes. In the traditional system of medicine, fresh and dried rhizomes of Curcuma caesia … Black turmeric is native to India. In vitro clonal propagation of Curcuma caesia Roxb and Curcuma zedoaria Rosc from rhizome bud explants. The habitat, morphology, phenology, medicinal and ethnomedicinal use of Curcuma caesia, a plant indigenous to Central and North-Eastern India (North of Bengal), are briefly discussed. Abstract: Curcuma caesia Roxb. The cultivation and harvest practices are similar to that of common turmeric. IC-319760 (NBPGR) was found to give better rhizome yield. The rhizomes are taken out when the water is reduced to one-third of the original and they are soft and their inner portion has turned from blue to dark or pale brown. is a perennial, erect rhizomatous herb with large leaves. Curcuma karnatakensis, a member of Zingiberaceae, is endemic to the state of Karnataka, India.The structure and physicochemical properties of starch isolated from rhizomatous rootstocks of two samples - A and B were analyzed for the first time. Curcuma caesia grows well in sandy loam, acidic soils of pH 4.5–6.5. In India it is found in West Bengal, Madhya Pradesh, Orissa, Chhattisgarh, and Uttar Pradesh states. MORPHOLOGY OF THE PLANT Rhizome: The rhizome is tuberous and has camph oraceous swee t odor and 2-6 cm in diameter, the shape and size is often variable. Fresh rhizomes are aromatic with intense Fresh rhizomes are aromatic with intense camphoraceous odour, cultivated for its rhizomes, which are used in traditional medicine. The tuber crops represent the most important food commodity in many subtropical and tropical countries [1]. and Curcuma aeruginosa Roxb. Extensive online help - available wherever you are in CAB Direct. The petiole is 30 cm long. The present work attempts to establish the necessary pharmocognostic standards for evaluating the plant material of C. caesia Roxb. (black zedoary) and Curcuma longa L. (turmeric) are widely used in indigenous medicines as a treatment for various diseases. Curcuma caesia Roxb. Black turmeric is also sparsely found in the Papi Hills of East Godavari, West Godavari, and the Khammam districts of Andhra Pradesh. Cultivation, harvesting, storage, yield and market price of C. caesia are also discussed. Reply . Plantae > Tracheophyta > Liliopsida > Zingiberales > Zingiberaceae > Curcuma > Curcuma caesia Roxb. Curcuma caesia goes through an obligate dormancy like other members of the genus Curcuma, so this is another plant that is a good choice for people in colder climates. Abstract: Curcuma caesia Roxb. is used in the preparation of Arq Hazim, Hab Narkachur, Ma'jun Chob Chini, Ma'jun Murawweh ul-Arwah, Ma'jun Nishara-i-Aajwali, Mufarreh Azam, Mufarreh Mo'tadil, Mufarreh Shaikh-ur-Rais, Mufarreh Yaquti mo'tadil, Qurs Kabid Naushadri, Roghan Surkh, Safi, Safuf Chutki, Tiryaqul Asnan, Zimad Bars compounds. J. When directly sunlight is limited, the foliage retains a deep bluish green color with distinct violet stripe down the midrib. Subject. The rhizome has 1.8 to 5.4 percent curcumin, the Message The user has shared this species from India Biodiversity Portal with you. – Phenetic analysis of Curcuma spp. Halevy, AH (1997 a) Curcuma alismatifolia I. In: Asiatic Researches, or: Transactions of the Society instituted in Bengal for inquiring the history and antiquities, the arts, science, and literature, of Asia Vol. These dried rhizomes are then packed for marketing. In: Hagiladii , A , Umiel , N , Yang , XH , Lilien-Kipnis , H and Boroaclov , A (eds) Proceedings of the Seventh International Symposium on Flower Bulbs, Herzliya, Israel, 10–16 March 1996 . OBJECTIVES: Curcuma caesia has shown positive results in treating number of diseases, but till date no work was reported on its activity in diabetic neuropathy. We have curcuma caesia plants (Black Turmeric). means you agree to our use of cookies. Turmeric (Curcuma longa), an herbaceous plant is native to tropical south East Asia. Curcuma aromatica (common name: wild turmeric) is a member of the genus Curcuma belonging to the family Zingiberaceae. [3] In the fields, the rhizomes are washed thoroughly and are placed in a wide mouthed cauldron. Curcuma caesia also known as black turmeric or Kali Haldi is available in many parts of India, especially in north east India. You can now claim your publications on CAB Direct with your ORCID iD! 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